The Lesser-Known Type Of Vinegar Andrew Zimmern Uses Daily
Celebrity chef Andrew Zimmern, best known to TV audiences as the host of "Bizarre Foods," recommends this uniquely citrusy vinegar.
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The Temperature You Should Serve Soup Depends On The Type
If you've ever had soup that's too cold or so hot that it burns your tongue, you know that temperature is important. And the ideal temperature varies by soup.
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Bring Steakhouse Vibes To Dinner By Tossing Your Mushrooms In Bourbon
Mushrooms are a classic steakhouse dish. To take yours to the next level, try tossing the fungi in bourbon for a deliciously rich, savory flavor.
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Costco Is Your Gateway To Homemade Goat Dishes If You've Never Cooked The Meat Before
Costco's wide range of premium meats includes some tasty choices like halal goat cubes. Grab one of these two Costco options to try out this stellar protein.
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What Happens When You Microwave A McDonald's Breakfast Tray?
McDonald's serves a few breakfast items on a plastic tray. The question is: Can you reheat your leftovers on it in the microwave? Here's what to know.
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14 Old-School Ground Beef Dishes No One Seems To Make Anymore
Recipes go in and out of fashion and many once-popular classics end up forgotten. These old-school ground beef dishes have all but vanished from kitchens today.
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How To Properly Crack And Eat A Whole Lobster
Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.
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The Genius Way Rachael Ray Makes Cannelloni If She Doesn't Have The Right Pasta
Your pasta dinner isn't ruined if you don't have the right pasta. Use this tip from Rachael Ray about what you can use instead when you don't have cannelloni.
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If You Want To Thicken Hoisin Sauce In A Flash, Reach For One Thing
Hoisin is a sweet, salty, and spicy sauce with a thick texture that's perfect for dipping, and this is how you can easily help it reach that consistency.
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The Best Ingredients To Build The Ultimate Breakfast Kebabs
Imagine skewered kebabs, except with all your favorite sweet and savory breakfast items instead of grilled meats and veggies. Here's how to make them.
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Does Honey Barbecue Sauce Belong In Chocolate Cupcakes? Sweet Baby Ray's Thinks So
Spicy, smoky barbecue sauce piped into a batch of sweet chocolate cupcakes? Who would've thought such a combination might actually be a thing!
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Ina Garten's Secret Meatball Ingredient Is So Shockingly Simple
There is one ingredient that Ina Garten adds to her meatball recipe that simple, ingenious, and it just might change your meatball game entirely.
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The Mason Jar Trick For Adorable, Portable Cheesecake
Whip up a batch of creamy, easily customizable cheesecakes in Mason jars in less than an hour. Here's how to make these mini, portable desserts.
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Ditch The Kitchen Scale And Try Rachael Ray's Effortless Method For Portioning Burgers
If you're making homemade burgers, you don't necessarily need any fancy kitchen gadgets. Instead, try this portioning tip from Rachael Ray for best results.
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Coat Your Bacon With Chocolate For The Ultimate Savory, Sweet Treat
You can make chocolate covered bacon for a snack or dessert with just simple ingredients. Play around with toppings to make the treat even more delicious.
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Homemade Hash Browns Have Never Been Better With This Easy Potato Swap
Take your homemade hash browns to the next level in terms of flavor and select nutrients by swapping out standard potatoes for a different kind.
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Gordon Ramsay's Favorite Dessert Conjures Up Memories Of His Mom
Gordon Ramsay has certainly sampled many desserts in his day, but this one is by far his favorite. Here's why this particular dessert reminds him of his mother.
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The Candy Martha Stewart Mixes Into Ice Cream For A Refreshing Dessert
Martha Stewart has given us plenty of genius cooking tips over the course of her career. This time, her ice cream is getting a refreshing twist with this candy.
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Texas Roadhouse Fans Swear By This Sweet Leftover Hack For Their Rolls
Have leftover rolls from a dinner out at Texas Roadhouse? Give them new life by turning them into a sweet yet simple baked dessert.
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The Clever Ingredient Swap For A Richer Steak-And-Eggs Dish
Steak and eggs is a classic protein-rich breakfast staple. Improve on almost-perfection by swapping in one ingredient for even more decadence.
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The Easy Ingredient That Adds A Ton Of Protein To Your Taco Dip
Taco dip is decadent, flavorful, and creamy, but it's not all that high in protein. Use this easy ingredient to add a ton of protein to taco dip.
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Transform Store-Bought Frozen Dinner Rolls Into Cheesy Focaccia Pizza In Minutes
Don't want to deal with making pizza dough from scratch? Here's how to turn frozen dinner rolls into delicious focaccia-style dough for quick and easy pizza.
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What Made Old School Cafeteria Pizza's Spongy Crust So Delicious?
The most critical component of the old school pizza was a pourable crust used by many school cafeterias. Its unique makeup made school pizzas irresistible.
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13 Tasty Ways To Use Overripe Bananas
Before you toss out overripe bananas, you can easily add them to so many recipes. Try some of these delicious recipes that feature sweet, overripe bananas.
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The Sweet Baby Ray's 3-Sauce Blend That Will Make Your Chicken Unforgettable
Sweet Baby Ray's variety of barbecue sauces combine like a dream with other sauces. Here's the ultimate three-sauce recipe that makes chicken dishes sing.
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The 2 Ingredients You Need For Dye-Free Homemade Cotton Candy Ice Cream
Making pastel-hued ice cream at home is easy, even without artificial food dyes. All you need are a few natural ingredients and a little bit of time.
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How To Transform Ketchup Into Sweet And Sour Sauce In Just 10 Minutes
Did you know that you can make restaurant quality sweet and sour sauce using regular ketchup in just 10 minutes? Here's what you’ll need and how to do it.
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