While store-bought cookies may seem invincible, there's a limit to their freshness, so you need to know how to store them properly and make them last longer.
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Frying your own donut holes can be a lot of fun, but making sure that each one is cooked thoroughly is not an easy feat. Keep this in mind for your next batch.
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Frozen burritos are tasty in a pinch, but to really make the most out of them, use them in a casserole that's easily customizable and can last you for days.
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With an 8-inch bun, a heaping of mayo, guacamole, and many other unique toppings, this Chilean hot dog is a cultural icon and a feast to behold.
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Tiny kitchens can test the skills of even the most confident home cook. Celebrity chef Dave Chang suggests three appliances every small kitchen should have.
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Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for chicken Marsala changes the game.
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Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the experts for their favorite tips.
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There are many ways to enjoy vegan tacos, but if your meatless, tortilla-bound meals aren't thrilling you, here are five ways to give them a boost.
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For an evening of no-frills Italian cooking, whip up this deliciously simple three-ingredient tomato sauce to throw over a bowl of pasta or meatballs.
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Before you can add an exquisite, eye-catching garnish to your sweet creations, you must look for these ingredients to buy the best chocolate for drizzling.
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Caught in a pinch with mashed potatoes on the menu? Sunny Anderson has you covered with a store-bought mashed potato trick that will make this side dish elite.
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If you prefer your pizza crust soft rather than crispy, here's how to ensure your reheated slices come out soft and pliable (but not soggy) from the oven.
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The delicious, nostalgic crunch of butterscotch haystacks is a hallmark of the holidays, and their crispy texture is thanks to this popular Asian ingredient.
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For the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.
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Instead of simply pulling cold cuts from your fridge and slapping them on your sandwich, try this easy hack that will instantly elevate your deli meat.
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Ready to give a plain, run-of-the-mill omelet a quick but flavorful upgrade? Look no further! This salty, umami ingredient will level up your everyday omelet.
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Bourbon might not spring to mind as the best pairing for eggs, but this smoky drink is actually the perfect ingredient to level up your deviled eggs.
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Amp up your morning toast with this delicious, simple two-ingredient chocolate spread. Here are some foolproof tips for perfectly preparing it.
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Grill safely this summer with essential tips to prevent accidents, avoid flare-ups, and ensure your outdoor cooking is fun, delicious, and hazard-free.
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Elevate your summer barbecue by saving the watermelon for dessert. Simply add one extra ingredient to the delicious fruit to create a new favorite staple.
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For movie theater popcorn at home, without a special popcorn maker, follow Alton Brown's advice and use this one tool you likely already have in your kitchen.
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The right temperature is the key to making eggplant fries with perfectly crisp exteriors and tender interiors. Read on for an expert's take on the technique.
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Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that boasts a unique flavor.
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Store-bought pizza sauce doesn't have to be boring. And there's even one extra ingredient you can add to it to make it taste homemade and delicious.
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Crunchy breaded salmon is always a winner, but if you don't have any breadcrumbs on hand you may be surprised to learn about this substitute.
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Pancakes are a breakfast staple, but they shouldn't be such a mess to prepare. Here's a hack to get them perfect every single time.
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While not all herbs have edible flowers, there are several with flowers that are delicious and can be incorporated into many kinds of dishes.
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