Turn Peanut Butter Into Decadent Popsicles In Only A Few Simple Steps
Creating your own delectable peanut butter popsicles at home is easy with just a few additional ingredients and, crucially, a decent stretch in the freezer.
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The Genius Sauce Combo You've Been Sleeping On For Seafood And Grilled Meats
If you're looking for a perfect, punchy sauce for seafood and grilled meats, try combining these two classics for the ultimate blend of creamy and bright.
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The Specific Type Of Canned Tomatoes Ina Garten Swears By
Ina Garten uses canned tomatoes in a number of her recipes, such as her penne arrabbiata. Here is the specific type of canned tomato she swears by.
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This Old-School Pie Might Not Be For Everyone, But It's Beloved In Iowa
There's an old-school pie that's beloved out in Iowa that's absolutely not for everyone, but it's at least worth a try. Here's what you need to know.
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Toast Bread For A Huge Crowd At Once Using This Genius Oven Trick
If you're trying to make a lot of toast at once, you shouldn't use your toaster at all. Instead, try this brilliant hack for batch-toasting bread.
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Chocolate Syrup Vs. Sauce: When To Use Each
Chocolate sauce and chocolate syrup are excellent additions to any dessert (and to transform non-desserts). Here's the best time to use each one.
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15 Ingredients To Throw Into Your Tuna Salad For An Added Pop Of Flavor
A tuna salad doesn't have to boring. Here are 15 ingredients you can throw in to add a pop of flavor and transform it into a unique, delicious dish.
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Believe It Or Not, You Don't Need To Thaw Frozen Fish Before Cooking! Here's Why
Forgot to thaw your frozen fish? No problem. You can still cook it up from frozen, but there are a few tips you should follow when doing so.
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Don't Toss Your Overripe Fruit, They'll Be Amazing In Your Next Cake
If you've got a bunch of overripe fruit laying around, you shouldn't throw them away just yet. Instead, try using fruit that's about to go bad for a cake.
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The Simple Way To Bulk Up Bruschetta And Turn It Into Dinner Tonight
Bruschetta doesn't always have to be served as a side. Here is a simple way to bulk it up and turn it into dinner tonight by using ingredients you already have.
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The Unexpected Condiment You Should Be Adding To Your Mexican Dishes
If you're not adding this amazing condiment to your favorite Mexican meals, you're missing out. It adds the perfect amount of delectable umami flavor.
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Don't Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
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How To Make Biscuits With Just 3 Ingredients
Making biscuits from scratch has never been easier. All you'll need are these three ingredients. Here's how to make them yourself at home.
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The Kitchen Appliance Chef Cat Cora Says She 'Can't Live Without'
Iron Chef Cat Cora definitely knows her way around a wide variety of kitchen tools. Here's one kitchen appliance she says she can't live without.
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Why This Underrated Southern Corn Side Deserves A Spot On Your Summer Table
Corn on the cob is delicious in any situation, but this Southern take on corn could be the star of the show at your next summer dinner party.
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The Best Cut Of Meat For Beef Stroganoff
It's hard to beat a hearty, savory beef stroganoff, but for perfectly tender, juicy meat, you should make sure to choose the right cut for your recipe.
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This Genius Way To Make Scrambled Eggs Perfectly Sandwich-Shaped In Under A Minute
Scrambled eggs are an all-time great breakfast, but they can be even better when added to a breakfast sandwich. Next time, make them using this genius method.
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The Salty Secret Martha Stewart Uses To Quickly Deepen The Flavor Of Her Dishes
Martha Stewart certainly has plenty of kitchen tips. But if you want to deepen the flavor of your food quickly and easily, this one is a must-try. Here's why.
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This Old School Poor Man's Breakfast Used To Be A New England Staple
New England has many unique regional foods in its history, but few are as interesting and historically rich as this old school poor man's breakfast.
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Should You Roast Your Vegetables In Beef Tallow?
Roasted vegetables are a perfect side dish or even an excellent full meal. You don't always have to roast them in oil, but should you roast them in beef tallow?
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The Rule You Should Know For Cooking Fish Fillets In Oil
Most types of fish can be tricky to cook well, especially if you're giving it a nice sear in oil. Next time you fry fish in oil, remember this rule.
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Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
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Amp Up The Sweetness Of French Toast Batter Using This Unexpected Addition
Do you love French toast but wish it was a little bit sweeter? Skip the sugar and use this vegetable in the breakfast staple's batter instead.
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How To Make Bourbon Biscuit Cake With Just 3 Simple Ingredients
Bourbon biscuits are common in the U.K., but did you know that there isn't actually bourbon in them? Here's how to make this super easy and tasty dessert.
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What Is Couscous Salad? The Light, Textural Meal That's Perfect For Summer
Perfect as a side dish for summer cookouts or a light dinner, couscous salad is a delicious, easily customizable meal that's quick and simple to make.
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The Easy Addition That Completely Wakes Up A Boring Store-Bought Salad
Buying salad from the supermarket can be fraught with risk, but you can instantly put some pep in your bagged greens' step with one extra ingredient.
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How To Cut In Butter Like A Pro-Baker
Cutting in butter is a key step when baking that ensures the perfect tender, flaky results. Here's how to cut in butter like a true pro-baker.
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