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Cooking

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  • Grilling And Smoking
  • bobby flay at a live cooking demo

    This Is Bobby Flay's Go-To Way To Feed A Larger Crowd

    If you're looking for a meal you can easily put together for a big party, you need to try Bobby Flay's hack for feeding tons of people at once.

    By Marco Sumayao 14 days ago Read More
  • Variety of bagels on baking sheet

    Here's How To Tell When Your Bagel Dough's Bulk Fermentation Is Finished

    Making bagels at home means ensuring all the steps in the process are completed. This is how to tell when your bagel dough's bulk fermentation is finished.

    By Craig Mattson 14 days ago Read More
  • close up of open top of canned green beans

    How To Instantly Boost The Flavor Of Canned Green Beans — You Only Need One Ingredient

    Green beans are a solid side dish. But if you find that your recipe lacks flavor, consider adding this ingredient to the mix. Here's why it works so well.

    By Sarah Lintakoon 14 days ago Read More
  • ina garten at an event

    Ina Garten's Favorite Balsamic Vinegar Makes Strawberries Taste Gourmet

    If it's good enough for Ina Garten, the Barefoot Contessa, then it's good enough for us. Here's the brand of balsamic vinegar she keeps stocked in her pantry.

    By Allie Fasanella 14 days ago Read More
  • A sprig of rosemary is dropped into a pan with steak and butter

    Delicate Vs Sturdy Herbs: How To Use Each Type On Steak

    There are many ways to affect your steak's flavor, and fresh herbs are among the best. Only, some herbs are more delicate than others. Here's how to use each.

    By Christopher Hastings 14 days ago Read More
  • Shaped bagels on a baking tray.

    The Best Flour For Bagels With The Perfect Texture

    When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.

    By Tim Forster 14 days ago Read More
  • Soft-shell crabs with herbs on wood plate

    Prepping Soft-Shell Crab Starts With One Important Step

    Soft-shell crab is a delicious treat that can be added to many dishes to make exciting and unique meals. Just make sure you don't skip this important prep step.

    By Eloise Rollins-Fife 14 days ago Read More
  • A whole roasted chicken in the air fryer.

    Don't Make This Messy Mistake When Air-Frying Chicken

    There's a simple trick that can spare you the chaos of one of the biggest mistakes everyone makes cooking chicken in the air fryer.

    By Georgina Jedikovska 14 days ago Read More
  • Burger with three sauces on a yellow background

    10 Simple Condiment Combinations That Make Perfect Burger Sauces

    Go beyond the basics and instead try some of these great condiment combinations that will make a delicious sauce for your next homemade burger.

    By Sara Klimek 14 days ago Read More
  • Giada de Laurentiis at an event opening

    Giada De Laurentiis' 5-Ingredient Fried Ravioli Is The Crispy, Cheesy Appetizer You'll Want To Make Again And Again

    Giada De Laurentiis does it all when it comes to Italian American cuisine. Her five-ingredient deep-fried ravioli is an easy appetizer you're going to love.

    By Jessica Riggio 14 days ago Read More
  • Bobby Flay holding up a seasoned steak at a cooking demonstration

    14 Most Iconic Moments From Beat Bobby Flay

    From silly antics meant to throw the chef off his game to group performances for the studio audience, these are some of the best moments from the show.

    By Katie Melynn 14 days ago Read More
  • Tomato sauce being ladled into a steel pot

    The Best Tomatoes For Sauce That Tastes Like It's Straight From Italy

    You don't need a round-trip flight to Italy to find the best tomatoes for a homemade sauce. All you need are these tomatoes, which you can find anywhere.

    By Camryn Teder 14 days ago Read More
  • a tray of tea with glass teapot, bunch of lavender, and glass teacup

    Tea Bags Are Actually Perfect Flavor Enhancers For Food

    Don't stop at using a tea bag to make a cup of tea; it can also be used to bring a boost of herby flavor to home-cooked meals and baked goods.

    By Allie Fasanella 14 days ago Read More
  • raspberry flummery in stemmed glasses

    Mix Evaporated Milk And Jell-O Together For An Old School Dessert You'll Love

    This simple two-ingredient dessert combines pantry staples for a creamy, dreamy treat that promises plenty of nostalgic enjoyment.

    By Megan Shoop-Volz 14 days ago Read More
  • Assortment of baked foods

    Make Your Bakes 10x Better With This Fruit You Probably Haven't Considered Before

    Baking with fruit is a practice old as the art itself. This surprising fruit is a delicious option for adding natural sweetness and flavor to any dessert.

    By Hanan Z. Naqeeb 14 days ago Read More
  • potato leek soup in a container

    Frozen Soup Is The Genius Way To Keep Your Cooler Cold While Camping

    When you're camping, it's important to find a way to keep your food cold. Luckily, this frozen soup hack works wonders. Here's why.

    By Demi Phillips 14 days ago Read More
  • Julia Child smiling

    The Egg Technique Julia Child Used For Fudgy Brownies

    Brownies can be made with a few different textures depending on how you approach them. For fudgy brownies, Julia Child would employ this egg-based technique.

    By Allie Fasanella 14 days ago Read More
  • a single piece of sushi dipped in soy sauce dipping sauce

    The Best Dark Soy Sauce Substitute Starts With Tamari — And It's Gluten-Free

    Tamari and dark soy sauce share similar characteristics, which is why it's a good substitute for the latter. Here's how to make the most of it in your recipes.

    By Jessica Riggio 15 days ago Read More
  • Mini grilled cheese sandwiches in close-up on a baking sheet.

    This Dreamy Old School Southern Appetizer Is Essentially A Mini Grilled Cheese

    If you thought your grilled cheese looked cute before, there's one Southern appetizer that reimagines the sandwich as the perfect party snack.

    By Amber Sutherland-Namako 15 days ago Read More
  • Caesar salad in a white bowl placed on a black table

    Here's The Absolute Best Way To Make Caesar Salad Vegan

    Everyone deserves the chance to enjoy a deliciously creamy Caesar salad. This is the absolute best way to make this classic dish vegan-friendly.

    By Amara Michelle 15 days ago Read More
  • Almond croissants

    Frangipane, Almond Cream, And Almond Paste: How To Know What Your Recipe Needs

    If you're looking to bake something with a delicious almond filling, it's important to know the difference between your frangipane and your almond paste.

    By Hilary Wheelan Remley 15 days ago Read More
  • sheet-pan nachos

    The Best Sheet Pan Technique For Perfectly Crispy Nachos Every Time

    If you're making nachos at home, it can be tempting to just pile all the toppings on. But here's why it's best to use the multiple sheet pan technique instead.

    By Allie Fasanella 15 days ago Read More
  • Blanching veg

    How Much Water Should You Use To Blanch Vegetables?

    Using water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and nutrients. Here's how much to use.

    By Amelie Maurice-Jones 15 days ago Read More
  • bowl of fresh whipped cream on a table

    Stabilize Your Whipped Cream With This Simple Addition

    For a whipped cream topping that lasts longer than a few hours and doesn't fall flat, use this other dairy ingredient to help stabilize it.

    By Megan Shoop-Volz 15 days ago Read More
  • hot dog topped with spring onions and ketchup on a black background

    Steam Your Hot Dog Buns Instantly With This Brilliant (And Effortless) Hack

    A chewy or tough hot dog bun can ruin the whole meal, but you can easily steam your buns to soft, moist perfection and keep them warm with this easy trick.

    By Jennifer M. McNeill 15 days ago Read More
  • Bowl of strawberries on table

    3 Savory Dishes That You Should Be Adding Strawberries To

    Don't save your strawberries for just dessert. Here are several ways to incorporate the juicy fruit into savory dishes for more flavorful meals.

    By Julia Mullaney 15 days ago Read More
  • Sliced chicken breast on board

    Why It's A Mistake To Remove Raw Chicken Skin With Your Bare Hands

    There's a right and a wrong way to remove the skin from a raw piece of chicken. We're sorry to say, the best way doesn't involve your bare hands.

    By Julia Mullaney 15 days ago Read More
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