The Classic Breakfast Food That Gets A Nutty Boost With Peanut Butter
A few spoonfuls of peanut butter is all it takes to give this beloved breakfast dish a delicious toasty flavor and a boost of protein. Here's how to add it.
Read More-
-
TikTok's Viral Crinkle Cake Transforms Frozen Phyllo Dough Into A Satisfying Crispy Dessert
Who knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable dessert you'll love.
Read More -
When Serving Steak For A Crowd, Keep These Tips In Mind
If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.
Read More -
What To Add To Peanut Butter To Make Intense 2-Ingredient Cookies
As long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade them further with clever mix-ins.
Read More -
Why Pasta In Canned Soup Holds Up While Homemade Noodles Turn To Mush
Pasta in canned soup is known for staying firm, even when reheated. But how can you make your homemade noodles strong enough to stay stable in soups?
Read More -
Smoke Your Wings Before Frying For A Unique Twist On A Classic Chicken Dish
For chicken wings that barbecue lovers will truly rave about, here's how an expert would eschew the conventional method in favor of smoking and then frying.
Read More -
Transform Boring Store-Bought Sugar Cookie Dough Into A New Dessert With Just A Few Ingredients
You don't have to bake regular old cookies with store-bought sugar cookie dough. Here are several ways to transform the sweet stuff into a brand new dessert.
Read More -
This Fall-Inspired Twist Brings Warm Flavor To Your Baklava
Baklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
Read More -
One Simple Chocolate Swap Makes The Gooiest Homemade Cookies
There are plenty of chocolate chip cookie recipes out there, but if you're looking to make them gooier, the key is in the kind of chocolate you use. Here's why.
Read More -
Slow Cooker French Toast Is The Crowd-Pleasing Breakfast That's So Easy To Make
Here's how to use your slow cooker to meal prep a simple, sweet breakfast fit to feed a family, or a French toast-loving individual such as yourself.
Read More -
This Is How Bobby Flay Almost Always Preps Garlic Before Adding It To Food
Garlic is a staple ingredient in many dishes, and there are all kinds of ways to prepare it. Celebrity chef Bobby Flay's technique may surprise you.
Read More -
The Sweet Ingredient To Start Drizzling All Over Your Canned Corn For A Flavor Boost
Canned corn is mighty convenient, but sometimes it could really use a flavor boost. Try this sweet ingredient to upgrade the taste of canned corn.
Read More -
What's The Difference Between Rotisserie And Grilled Chicken?
Rotisserie and grilled chicken form a backbone of poultry consumption across the United States, but what exactly are the differences between the two methods?
Read More -
You Won't Catch Guy Fieri Eating These 9 Foods
Guy Fieri has tried pretty much almost every food out there on TV, but there are some that he really does not like and you won't catch him eating.
Read More -
Transform Store-Bought Chocolate Chip Cookies Into This Easy No-Bake Dessert
Store-bought chocolate chip cookies are a tried-and-true classic, but you can easily transform them into a no-bake dessert with precious few other ingredients.
Read More -
Say Hello To Juicy, Flavorful Burgers Thanks To Compound Butters
If you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.
Read More -
One Of Martha Stewart's Favorite Bougie Pasta Dish Features This Fishy Mediterranean Delicacy
Martha Stewart has a favorite pasta dish that features decadent international flavors. This fishy Mediterranean delicacy makes an appearance.
Read More -
Make Your Own No-Fuss Chocolate Bar With 3 Common Ingredients
A good chocolate bar may be a simple thing, but it packs a beloved punch. Instead of buying them, try making your own no-fuss bar with three common ingredients.
Read More -
Chicken Potpie Gets A Tangy, Creamy Boost With This Ingredient Swap
Tired of the same old chicken potpie? Try out this simple ingredient swap that can elevate your pie from bland to absolutely delicious without any extra effort.
Read More -
The Rookie Mistake That's Bound To Dry Out Your Eye Fillet Steak
If your eye fillet steak comes out dry and parched, you're probably making this rookie mistake. Here's how to ensure this cut comes out juicy.
Read More -
Turn Leftover Summer Tomatoes Into A Canned Sauce You Can Use All Year
Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
Read More -
Store-Bought Pizza Dough Is The Shortcut For Homemade Pita Bread
Making homemade pita bread from scratch can be tricky. Luckily, you can use store-bought pizza dough to make your own pitas instead. Here's how to make it.
Read More -
The Best Way To Cut Vegetables For Perfect Kebabs
If kebabs are on the menu for dinner tonight, be sure to keep these tips in mind when prepping your vegetables. Here's how an expert does it.
Read More -
8 Best Swaps For Mayo In Your Next Egg Salad
Making egg salad but looking to skip the mayo? From mashed avocado to Greek yogurt, we share some of our favorite replacements for mayonnaise.
Read More -
Does Your Steak Taste Fishy? Here's What That Means For Beef Quality
If you've ever bitten into a steak only to find a fishy flavor, you probably wondered what gives. Here's what fishy notes mean in a cut of steak.
Read More -
What Really Changes When You Marinate With Red Vs. White Wine Vinegar
What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding between red and white wine vinegar.
Read More -
Swap Breadcrumbs For This Crispy Ingredient For The Ultimate Mozzarella Stick
This clever swap gives mozzarella sticks a crispy exterior that beautifully contrasts the gooey cheese inside, all while adding an extra layer of flavor.
Read More
