When Two Bold Flavors Collide, Chicken Wings Get An Instant Upgrade
Chicken wings are as versatile as your imagination when it comes to how to flavor them. For your next batch, try mixing these two ingredients for bold wings.
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Pineapple Makes Banana Bread Way Better (Just Don't Make This Mistake)
Pineapple can give your banana bread a nice tanginess and make it more moist and tender. But there is one crucial mistake to avoid when adding it to your loaf.
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Giada De Laurentiis Elevates Her Homemade Salad Dressing With This One Ingredient
Instead of gravitating towards store-bought stuff, consider making your own simple salad dressing at home. Here's how Giada De Laurentiis kicks hers up a notch.
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Baked Beans Taste Better With One Sweet Canned Ingredient
If you love baked beans, you're probably a fan of their hint of sweetness. Why not add an extra layer of sweetness with this tasty ingredient?
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Please Stop Making This Mistake With Your Leftover Prime Rib
Avoid the biggest mistake people make with leftover prime rib. Use these tips to keep your leftover meat moist and delicious when reheating.
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Goodbye Buns: The Classic 10-Minute Dinner You Should Be Adding To Baked Potatoes
Baked potatoes become a quick, satisfying dinner when topped with a familiar classic, offering a bun-free twist that’s easy to make and full of comfort.
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The Lemon Zesting Mistake That's Ruining Your Dishes
Lemons are a welcome addition to everything from pasta dishes to baked goods. But if you're making this mistake with zesting, it may end badly.
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The Leftover Ingredient That Makes Baked Potatoes Shine
Baked potatoes don’t need much to be satisfying, but one common leftover can turn them into a hearty, flavorful meal using what’s already in your fridge.
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Add This Ingredient To Canned Cinnamon Rolls For An All-Star Breakfast
You can give your canned cinnamon rolls a salty, savory edge with this ingredient. Plus, there are so many different ways to incorporate it.
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How To Prep Beef Tenderloin For Roasting, Locking In Moisture With Just Twine
Roasting beef tenderloin doesn’t have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and moisture retention.
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The Hands-Down Best Way To Fill Deviled Eggs — It's So Easy
Spooning the yolk mixture into those slippy egg whites can be a needlessly cumbersome and messy task. Thankfully, there's a simple hack to make it easier.
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This Affordable Canned Ingredient Makes Boring Salads Filling And Flavorful
There are so many ways to bulk up your usual salad with this canned item. Add it to the bowl as is or turn it into a more elaborate salad topper.
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Toss Chicken Wings In This Breakfast Seasoning For Guaranteed Magic
The next time you make chicken wings, add a few shakes of this breakfast seasoning to the mix. It will give your wings a toasty nuttiness and extra crunch.
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The Hands-Down Best Batter To Use For Crunchy, Deep-Fried Shrimp
For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve the best deep-fried shrimp.
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10 Mistakes Everyone Makes When Cooking Ribeye Steaks At Home
Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common mistakes while making them yourself.
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Make This Classic Side Dish In Half The Time With Your Instant Pot
Some classic side dishes take more time than you may have, and it's no fun to go without them. In your next pinch, turn to an Instant Pot to speed things along.
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Parchment Paper Vs Silicone: What's The Better Baking Option?
Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here's how they compare.
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Why Alex Guarnaschelli Always Has These 2 Types Of Salt In Her Kitchen
There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only keeps two types in her kitchen.
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10 Tasty Ways To Use A Block Of Feta Cheese
Feta's tangy profile, salty bite, and creamy-crumbly texture make it the perfect addition to more than salads. Here are some of the best ways to use it.
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The 10-Minute Rule For Cooking Fish, Explained
With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes the process simple.
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Elevate Ground Beef Dishes With A Creamy, High-Protein Add In
Whether you want to replace sour cream in a recipe or turn a dish from thin to creamy, reach for this one common ingredient you likely already have on hand.
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The Method You Can't Skip For Extra Crispy Chinese Takeout-Style Fried Shrimp
If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to use this frying method.
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Make The Best Baked Potatoes Of Your Life With This Simple Change
Are your baked potatoes suffering from soggy skin? There's one mistake you might be making. Here's the correct way to prepare a baked potato.
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The Award-Winning Cookies To Grab On Your Next Aldi Run
Discover Aldi’s award-winning cookie doughs for soft, chewy, and perfect cookies that are easy to make for weeknight desserts or last-minute treats.
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The Overlooked Tomato Type That Your Salads Are Begging For
Tomatoes are a great way to add a sweet and tangy element to your salads. But there is one chewy, umami-packed variety that you probably aren't thinking of.
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10 Creative Ways To Use Salsa In Your Cooking
If you love salsa as much as we do, you have to try these ideas to boost flavor and add a twist to your meals just by incorporating this one ingredient.
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Transform Leftover Roast Beef Into This Classic New Orleans Sandwich
Leftover roast beef doesn't have to lose flavor or tenderness. With the right bread and gravy, you can turn it into a savory New Orleans sandwich.
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