The Best Cut Of Meat To Use When Making Gyros
Gyros are easily among the most delicious meals on the planet, but they aren't easy to make. That includes ensuring you use the best cuts of meat.
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Make Ice Cream Tacos At Home Using A Genius Stroopwafel Shortcut
Stroopwafels are a better choice than waffle cones since they're easier to heat and form. Plus, they add flavor to the mix. Here's how to do it.
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How Swedish Apple Pie Combines 2 Iconic Baked Goods Into One
While you may already know (and love) the American apple pie recipe, the Swedish take on this classic dish is absolutely one worth digging into.
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Take Your Grilled Cheese Up A Notch With One Spicy Addition
Bored of the classic grilled cheese sandwich? This ingredient will add a much-needed pop of spice to your meal, turning it into something special.
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Japanese Tartar Sauce Adds A Whole New Layer Of Flavor To Homemade Filet-O-Fish Sandwiches
Making a homemade Filet-O-Fish sandwich means that you can customize the sandwich to your own taste. Adding Japanese tartar sauce gives it a boost of flavor.
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Your Favorite Movie Theater Snack Totally Transforms The Coating Of Fried Chicken
There are plenty of ways to bread and fry chicken, but have you ever considered adding this classic movie theater snack to the mix? Here's why it works so well.
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16 Best Dipping Sauces For Crab Legs
Crab legs and a good ol' dipping sauce are a match made in heaven. Experiment with these creative dips and sauces to shake up this classic combo.
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It's Easier Than You Think To Make A Homemade Stuffed-Crust Pizza
Pizza is even more delicious when you make it at home. With a little extra cheese and ingredients, you can easily make homemade pizza with a stuffed crust.
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Your Grilled Cheese Sandwich Needs This One Ingredient To Go From Mid To Elite
Grilled cheese sandwiches go well with almost anything, but you can take the umami kick into overdrive by adding this tasty condiment to your recipe.
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15 Old-School Chicken Dishes You Probably Ate At Your Grandparents' House
Simple and cozy chicken dishes used to be popular weeknight staples. Here are 15 old-school meals you might have eaten when visiting your grandparents.
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How To Give Boxed Cake Mix A Tropical Spin For Summer
Simple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these two ingredients to the mix.
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How To Turn Your Favorite Sandwich Into A Craveable Salad
Any sandwich can be turned into a salad with a couple of clever tweaks. Here's how to do so, plus some sandwich-turned-salad ideas for inspiration.
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11 Clever Ways To Use Instant Pudding In Your Baking
Instant pudding mix is a quick and easy sweet treat, but it's also useful for hacking your favorite desserts and baked goods, from icing to icebox cakes.
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The Breakfast Staple That Transforms Ranch Dressing Into A Next-Level Dip
Creamy, tangy, and garlicky ranch dressing is a beloved dipping sauce on its own. But there's one salty, umami ingredient that makes ranch taste even better.
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If You're Looking For A Hearty, Meat-Free Dinner, Zucchini Steaks Are The Way To Go
Zucchini's subtle flavor and its ability to soak up marinades makes it an excellent candidate for plant-based steak. Here's how to elevate it even further.
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Why Chiles Are The Missing Ingredient In Your Summer Fruit Salads
Fruit salads don't have to be plain and boring. Pick your fruits and pair them with chile peppers for a spicy contrast and complexity in summer salads.
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That Leftover Burger Meat Is A Seriously Fast Shortcut To This Classic Pasta Dish
That leftover burger meat sitting in the back of your freezer is all you need for super quick and easy pasta sauce, making weeknight dinners a breeze.
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The Breakfast Classic You Need The Next Time You Make Fried Chicken
Fried chicken takes well to a variety of additions and substitutions, and there's one breakfast classic to swap into your next batch for amplified flavor.
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There's One Delicious Alternative For Beef Birria You're Overlooking
While beef is one of the most popular proteins to use when making birria, there is another type of meat that you should don't want to overlook.
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11 Old-School Hosting Tips From Martha Stewart That We Can't Wait To Try
Martha Stewart has an encyclopedic level of knowledge about hosting that we should really take advantage of. These are some of her old-school hosting tips.
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The Most Delicious Fats Are Also The Worst For Seasoning Cast Iron
If you're trying to season your cast-iron pan, you should probably steer clear of saturated fats. While they taste delicious, they won't season your pan.
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How To Use 14 Popular Herbs To Their Full Potential
Herbs can instantly enhance any dish if you know how to maximize their full potential. Here are 14 popular ones to try in your cooking.
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Use This Test-Taking Tip To Help Avoid A Recipe-Ruining Cooking Mistake
Your standardized testing days may be well behind you, but there's one age-old test-taking tip that's an absolute must-do when reading a recipe.
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The Meaty Canned Ingredient You Should Be Adding To Baked Beans
Baked beans are easy to make and delicious, but they can be a bit plain if you don't jazz them up. Try adding this meaty canned ingredient next time.
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The 2 Special Ingredients Ina Garten Loves Putting On Her Beloved Smash Burgers
Of all the ingredients you could add to a crisp smash burger, Ina Garten loves including these two classics for the ultimate in flavor and texture.
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Is It Vital To Rinse Your Shredded Potatoes For Homemade Hash Browns? Or Is That A Mistake?
Homemade hash browns in all their crispy, delicious glory are often rinsed as part of preparation. But do you really need to rinse? Could it even be a mistake?
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Negimaki Is Sushi For Steak Lovers
Sushi lovers and steak lovers can disagree at times, but one dish both camps can love is negimaki. Whichever camp you fall into, here's what you need to know.
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