The Trick To Charring Hot Dogs Without A Grill
The best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.
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What Gordon Ramsay Does With Grilled Chicken To Ensure A Crisp Caesar Salad
A bright, crisp Caesar salad is a treat, but adding grilled chicken for a bit of protein can make your salad wilt. Here's how Gordon Ramsay gets around this.
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10 Creative Ways To Use Tzatziki
Tzatziki is a super versatile condiment to keep stocked in your fridge. Try these creative uses for it and your taste buds will surely thank you.
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How To Grill Flanken-Cut Short Ribs For Fast, Flavorful Results
Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.
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10 Celebrity Chefs' Sandwich Orders
Even celebrity chefs have their favorites when it comes to food as simple as sandwiches. Here are the preferred sandwich orders of 10 stars.
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This Elegant Portable Snack Isn't Just For Garden Parties And Fancy Luncheons
If you're going on a hike or spending time at the beach, it's important to pack your snacks accordingly. Here's why this portable snack is the best for the job.
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How To Eat Protein-Packed Lupini Beans, For The Uninitiated
Lupini beans are often served as appetizers to be eaten on their own, but don't just pop them straight into your mouth. Here's how to eat them properly.
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Why You Should Really Get To Know Your Oven And How To Do It
A secret not many know is that every oven is a little different. Here's how you can learn your oven's quirks, and why it's so important to do so.
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15 Delicious Dishes With Incredibly Misleading Names
Reading the names on a restaurant menu might not tell you everything you need to know. Here are 15 famous dishes that don't sound like what they are.
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Alton Brown's Go-To Olive Oil Is A Bougie Choice, But So Worth It
If you're looking for a high quality olive oil, Food Network star Alton Brown has a great recommendation. Here's why this fancy olive oil is worth the price.
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If Your Chicken Masala Is Curdling, This Ingredient Might Be The Culprit
If you're trying to make some chicken masala and notice that it keeps curdling, there's one particular ingredient that is the most likely culprit.
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This 2-Ingredient Dark Chocolate Candy Couldn't Be Easier To Make
Making your own candy takes far less effort than you may think, at least when you're making this easily customized two-ingredient dark chocolate candy.
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A Hot Dog Tower Is The Over-The-Top Addition To Make Your Cookout The Talk Of The Neighborhood
Imagine a multi-tiered seafood tower, except with dozens of hot dogs and sauces instead! It's the perfect centerpiece for your barbecues and game day parties.
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Want A Fried Egg But Don't Want To Dirty Up A Pan? Turn To The Microwave
Yes, you can make a fried egg in the microwave within seconds! Here's how to do so, along with tips to keep your yolks from exploding in the process.
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The Sweet Ingredient Swap To Try In Your Next Batch Of Homemade Salsa
Tomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?
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Chinese Tiger Salads Seamlessly Blend Every Flavor Profile In One Single Dish
Tiger salad is packed with vibrant salty, sour, spicy, sweet, and umami notes. We asked an expert on what gives it that flavor and for tips to perfect the dish.
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9 Instagram Chefs With Cookbooks You Should Actually Buy
Instagram is home to endless food accounts, ranging in quality. We tracked down the Instagram chefs who have produced cookbooks worth the purchase.
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The Canned Tomatoes Bobby Flay Insists On
When Bobby Flay insists on a type and brand of canned tomatoes, it's best to listen. Grab some of your own and you can make amazing tomato sauces just like him.
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The Eco-Friendly Microwave Popcorn-Making Method That Lets You Ditch Single-Serve Bags For Good
Tired of wasting a popcorn bag every time you make microwave popcorn? Try this sustainable method for a more eco-friendly way to make microwave popcorn.
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Here's What Happens When You Use The Wrong Fat To Cook Veal Steak
Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
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It's Ridiculously Easy To Give Muffins Bigger, Fluffier Tops
If you want to make fluffy, airy muffins with large tops, you need to know this easy baking trick that will give your muffins more room to expand.
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Is It Ever Okay To Use Brown Rice For Sushi?
Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder if you can use brown rice instead.
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Here's The Best Way To Grill Zucchini Every Time
Grilled zucchini is fantastic when you get it right: flavorful and moist, yet never soggy. Here's the best way to grill zucchini to nail it every time.
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The Irresistible Chip Dip You Can Make From Trader Joe's Mini Peanut Butter Cups
Trader Joe's Mini Peanut Butter Cups are already tasty as they are, but turning them into a chip dip is the ingenious idea you need in your life.
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4 Creative Ways To Use Relish That Go Far Beyond Hot Dogs
To truly appreciate relish, you need to think outside the bun. Forget the frankfurters and take this underdog condiment on a culinary journey.
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The Unexpected Appliance That Cooks Easier-To-Peel Hard-Boiled Eggs In Under 20 Minutes
Hard-boiled eggs can be hard to peel without tearing out chunks of white. Here's the surprising appliance that "boils" your eggs fast, with easy peeling.
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The Flower That's Surprisingly Delicious When Fried
While you can't eat every single flower that blooms in your garden, this type in particular is surprisingly delicious when battered and fried.
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