The Best Way To Freeze Cookie Dough For Easy Baking Later
Cookie dough yields delicious results, but sometimes a recipe makes way more than you need. Here's how to freeze cookie dough for easy baking later on.
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Cut Thick Veggies With Ease Using A Little Rock And Roll Action
Cutting thick veggies like butternut or acorn squash can be dangerous as they tend to resist the blade. A little rock and roll action makes it much easier.
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The Secret To Soft, Stretchy Pizza Dough? Add The Fat At The Right Time
Making your own pizza dough from scratch isn't as difficult as it sounds, but there are some secrets you should know, such as when to add your fat.
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Using Measuring Cups For Sticky Liquids Is A Pain Until You Try This Oil Trick
Trying to measure out sticky liquids like honey or molasses with measuring cups can quickly become frustrating. Next time, use this oil trick.
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The Affordable Alternative For Expensive Caviar In A Pinch
Looking for an affordable alternative for expensive caviar to serve at your next dinner party? This underrated ingredient will help you out in a pinch.
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The Super Easy Tip To Get The Crispiest Roasted Vegetables Ever
When it comes to the perfect, crispy roasted vegetables, there is one super simple ingredient that will help you get the best results every time.
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Why You Shouldn't Add Baking Soda To Homemade Beans
You may have heard that adding baking soda to your beans will eliminate that horrible post-dinner gas. However, there's an important reason why you shouldn't.
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The Cooking Method That Brings Boring Cabbage To Life
Cabbage can be quite predictable in its preparations, but one cooking method that brings out great flavor, texture, and color is often overlooked.
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10 Unexpected Savory Uses For Matcha Powder
From hummus to pasta, you can use matcha in so many more ways than just making tea or adding it to baked goods. These are some of our favorites.
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Camping? Avoid Messy Food Cleanup With This Easy Tip
It can be tough to find meals that are quick and easy to make while you're camping. But luckily, this breakfast idea is as simple as can be. Here's why.
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This Vintage French Dessert Is Simpler Than Expected To Make
This elegant, vintage French dessert is a summertime staple in many parts of France, and best of all, it's so much easier to make than it looks.
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The Totally Unexpected Dairy Product That Pairs With Gingersnap Cookies
Adding this strong, salty dairy product as a topping to your gingersnap cookies can make them seriously stand out on a holiday cookie platter.
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Make Your Own Olive Garden Croutons With This Menu Item
Creating your very own homemade Olive Garden croutons has never been easier thanks to one of Olive Garden's most famous menu items; here's how to do it.
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Here's How To Cut Lasagna's Cook Time In Half Without Touching The Stove
Want to cook lasagna faster and easier? There's an easy tool right in your kitchen that can make it happen, and you won't have to go anywhere near the stove.
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This Dairy-Free Ingredient Thickens Soup And Adds Extra Protein
Cream is often used to thicken soups, but if you can't have dairy (or simply avoid it), use this item instead. As a bonus, you'll get extra protein and fiber.
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Store-Bought Frosting Gets An Instant Boost Once You Throw In This Crunchy Add-In
Store-bought frosting can be a bit bland by itself, even if it's handy in a pinch, but one crunchy addition makes all the difference for both taste and texture.
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How To Fix The Bitter Taste In Watercress
Watercress is great in salads, soups, and sandwiches, but sometimes you need to tone down its bitter flavor. If you're in this situation, try these tips.
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How To Get Those Impressive Marks On Your Grilled Food Every Time
Not only do grill marks look appetizing, but they deepen food's flavor. From veggies to steaks, here's an expert's guidance to consistently create those marks.
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Why Gordon Ramsay Thinks This Root Vegetable Is The Most Underrated Food
Gordon Ramsay is an expert when it comes to underrated ingredients, and he says that one root vegetable is delicious and doesn't get its due.
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Stop Shopping For Lobsters Immediately If Your Fishmonger Can't Do This
Lobster costs a pretty penny, so it's best to buy from a reliable source. We asked an expert what a fishmonger should know about the shellfish they're selling.
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Flour Vs Corn: Which Tortillas Are Best For Oven-Baked Tortilla Chips?
Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and corn, here's what you should know.
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Why Your Breakfast Egg Muffin Bites Keep Turning Out Soggy
Breakfast egg muffin bites are a fun, tasty start to the day, but they can come out soggy at times. Here's what's making your egg muffins too watery.
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The Crispy Topping Your Salad Deserves
This simple salad topper can give a plain ol' bowl of greens a crunchy texture as well as a toasty, nutty complexity. Here's how to make it.
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How To Make Super Shiny And Smooth Homemade Chocolate Glaze
Is the texture of your chocolate glaze off? Is it simply too dull and lumpy? If so, you'll want to read these expert tips for making the perfect glaze.
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Transform Store-Bought Alfredo Sauce With This Luxurious Cheese
Store-bought Alfredo sauce can make weeknight dinners a breeze, but it can also be bland and runny. Try whisking in this cheese to boost its flavor and texture.
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Guy Fieri's Flavorful Garlic Bread Twist Will Light Up Your Taste Buds
Food Network star Guy Fieri is known for creating bold flavors, and his garlic bread recipe is no different. Here's the secret ingredient you'll need.
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10 Foods You Should Avoid Canning
While canning at home can be a great hobby to take up, there are some foods you should definitely avoid canning yourself so you don't get sick or hurt.
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