For Decadent, Moist Salmon Break Out A Block Of Cream Cheese (Trust Us)
There's nothing better than a decadent, moist salmon, and one of the easiest and cheapest ways to achieve this is with a block of cream cheese.
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How 7 Celebrity Chefs Order Their Steaks
Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate about their preferences.
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The Old School Cake That Became One Of The Most Popular Desserts Of Early America
Many confections have come and gone over the centuries, but this old school alcohol-infused cake was once one of the most popular desserts of early America.
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One Of Gordon Ramsay's Favorite Cuts Of Steak Is A Classic For A Reason
If you're in the mood to be a master chef and grill up Gordon Ramsay's preferred steak, you'll be pleased to know it's a beloved cut of beef.
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DIY Parchment Paper Baking Cups Make Homemade Muffins Look Like They're Straight From A Café
Creating tulip baking cups for muffins may sound like a complicated endeavor, but this simple DIY hack will make you seem like a professional baker.
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The Perfect Tool For Making Donut Holes With A Consistent, Round Shape
The same scoop that you use to serve ice cream is a lifesaver when you're in the mood for some good ol' homemade doughnut holes. We'll explain how this works.
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If Your Dried Chiles Are Old And Brittle, Use This Hack To Liven Them Back Up Before Cooking
If you have old and crumbly chiles, don't throw them away yet. Use this quick and simple technique to get them ready to use in your next meal.
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How A Simple Gas Station Snack Can Elevate Your Fried Chicken Game
Fried chicken, especially the breading, is a perfect dish to experiment with. This classic gas station snack is the key to elevating your fried chicken crust.
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Galangal Vs Ginger: Can You Substitute One For The Other?
Galangal and ginger look very similar and even belong to the same botanical family. Does that mean they're good substitutes for each other?
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You'll Never Believe What Alton Brown Uses To Make A Grilled Cheese
A grilled cheese is one of life's best comfort foods, but Alton Brown goes all out with his cooking method to make this gooey classic more special.
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It's Been Around For 140 Years But This Condiment Still Doesn't Get The Recognition It Deserves In The US
Seasoning is just as important as the food itself, and this underrated condiment may be just what you need to add flavor to your salads, keti rolls, or salsa.
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What Kind Of Beans Are Used For Baked Beans?
For American-style baked beans, a certain type of bean is usually favored over others. Find out why these beans are used in your favorite baked bean recipes.
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Ree Drummond's Favorite Noodle Dish Starts With A Sauce You'll Want On Everything
Ree Drummond is beloved for her simple and adaptable recipes. The Asian-inspired sauce for her favorite noodle salad can be incorporated into a range of dishes.
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The Cold-Pan Method Gordon Ramsay Swears By For Cooking Duck Breast
Duck breast makes for a delicious entree at a dinner party, but many home cooks find it intimidating. Gordon Ramsay's cold-pan method can make things easier.
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Why You Should Never Marinate Ham
Love ham but wondering if you should marinate it for more flavor? Here’s why that should never be done, and how to boost the meat's flavor instead.
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Duff Goldman's Secret To Fluffier Egg Whites Couldn't Be Easier
Baking can be difficult, and celebrity chef Duff Goldman has a secret to share when it comes to egg whites. However, you may want to take the advice carefully.
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Bethenny Frankel's Secret To Getting Chicken Salad Just Right Every Time
Celebrity entrepreneur Bethenny Frankel is a chicken salad fanatic, and her trick for acing the dish all comes down to one important technique.
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Don't Throw Out Those Crumbs At The Bottom Of Your Bag Of Pretzels Because They're Perfect For This
After finishing a bag of pretzels, the leftover crumbs are often overlooked. But when thrown into the right recipe, these crunchy bits add texture and flavor.
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9 Simple Sliced Bologna Hacks You Need In Your Life
Bologna might give a lot of us the ick, but there are multiple ways to initiate this salty lunch meat into your cooking — and elevate its flavor.
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Pair Ginger Ale With This Unexpected Condiment For A Tasty Meatball Sauce
All it takes is two ingredients that you likely already have in your pantry to whip up a thick, sweet, sour, and tangy sauce to spoon over some meatballs.
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How Much Instant Dry Yeast You Should Use In Place Of Active
If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret. Here's how to swap the two types.
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The 8 Most Toxic Foods That Are Probably In Your Household Now
Many common foods we have at home contain natural toxic compounds. Luckily, you would have to eat a large amount of these foods to actually get sick.
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You Can Make BBQ Chicken With Only 2 Ingredients
You don't need to struggle through a dozen steps and ingredients to make dinner. When time and energy are limited, make this two-ingredient barbecue chicken.
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How To Cut A Bone-In Prime Rib The Right Way
Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.
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Make Popcorn Taste Like A Chicken Dinner With This Simple Spice Blend
If you're willing to get creative with your seasoning blend, it's surprisingly easy to make that bowl of popcorn taste like a savory roasted chicken dinner.
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Don't Throw Away Orange Peels. Make This 3-Ingredient Candy Instead
The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on its own or perfect as a garnish.
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Give Burger Patties A Flavor-Packed Boost With This Breakfast Staple
Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most juicy and flavorful.
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