The Wine Rule Julia Child Refused To Break In The Kitchen
Julia Child was known for making French cooking popular in the U.S., and she often cooked with wine. Find out her most serious rule for cooking with wine.
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Ditch The Foil If You Want A Better Baked Potato
Want a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more delicious result.
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Rachael Ray's Avocado Tip Gets The Guacamole On Your Table Faster
Chopping, scooping, and mashing avocados for guacamole can be a hassle, but Rachael Ray has a hack that simplifies one step in the preparation.
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Gordon Ramsay's Perfect Egg-Frying Technique (No Flip Required)
Gordon Ramsay has opinions and techniques galore. This one for frying eggs is delicious and easy, without needing to risk the yolk breaking from flipping them.
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Rinse Lettuce Free Of Bacteria Using Water And This Kitchen Staple
Lettuce is the basis of many a fantastic salad, but it can also harbor bacteria. Add this kitchen staple to your rinsing water to remove those contaminants.
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Bring Big Flavor To Your Seafood Stock With This Quick Tip
Making the perfect seafood stock can set you up for success with risottos, ramen, and more, but one easy step in the beginning shouldn't be ignored.
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Avoid Kneading Bread Dough On These Types Of Countertop Or You'll Regret It
There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You might be making it harder for yourself.
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Olive Dip Is The Crowd-Pleasing Appetizer You Can Put Together In Minutes
If you're looking for a simple and tasty appetizer for your next get-together, look no further. Here's how to make an easy olive dip that your guests will love.
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Leave This Unpredictable Fruit Off Your Home Grocery Delivery
Home grocery delivery is an amazing service, but there is one hit-or-miss fruit that you should probably leave off of your order to buy yourself.
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What Is The 3-2-1 Rule For Making Pie Crust, And Does It Actually Work?
Making pie crust can be a lot simpler if you adopt the 3-2-1 method for it, but does it actually work? We've got all the answers for you about it.
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Transform Jalapeño Poppers Into A Creamy, Craveable Dip
Jalapeño poppers are a fan-favorite appetizer, so turning them into a spicy, creamy, crunchy dip will impress everyone at your next get-together.
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The Tropical Fruit That's Unexpectedly High In Protein
Most fruits are low in protein, but one tropical fruit has much more than the rest. Here's what to look out for and how to use it in yummy snacks and meals.
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Sous Vide Ribs Require An Extra Step If You Want A Perfect Crust
Cooking ribs sous vide is the perfect way to easily achieve the tender texture, but you still want to get that signature crispy crust. Here's how.
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Homemade Bread Is A Breeze With This KitchenAid Mixer Attachment
Making homemade bread is usually a hassle considering the time and care it takes to get right. Or, you could try using this KitchenAid mixer attachment.
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How The Shape Of Your Pasta Should Dictate How You Cook It
Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're mixing various pastas.
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Baked Brie And Chocolate Is The Unexpected Pairing We Can't Get Enough Of
Baked brie isn't only a savory offering. Chocolate goes well with this warm, gooey delicacy. Here's why they pair nicely, along with how to play with the duo.
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8 Types Of Wood You Need To Avoid When Barbecuing
With barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the woods you need to steer clear from.
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Don't Use Store-Bought Alfredo Sauce Again Until You Add This Savory Boost
Store-bought Alfredo sauce is a great base ingredient, but adding this simple, flavorful ingredient can transform it into a truly elevated dish.
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Try This Tip To Prevent Your Crescent Roll Dough From Being Too Sticky
Ever wanted to make something tasty with crescent rolls and ended up with half the dough stuck to your fingers? Then you'll want to try this easy tip.
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What's The Best Mint To Use For Homemade Mint Chocolate Chip Ice Cream?
If you're trying to make homemade mint chocolate chip ice cream, you probably won't be using mint leaves, so what mint should you use instead?
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Make Grilled Cheese Taste Like It Costs $20 With This White Bread Swap
The classic grilled cheese is tasty and quick to prepare, but one simple bread swap can take it to the next level. (Hint: It's very popular at Costco.)
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Is It Possible To Remove The Silver Membrane From Ribs After They've Been Cooked?
So, you've just pulled your ribs off the grill and realized that you've forgotten to remove the silverskin. Can you still take it off after they're cooked?
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Never Skip This Step If You Want A Satisfying Coleslaw
To make the best homemade coleslaw ever, you shouldn't be buying packages of pre-cut veggies from the store; here's the step you can't skip, no matter what.
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The Key Difference Between Devil's Food Cake And Chocolate Cake
Cake lovers might not have a preference between devil's food and traditional chocolate cake when it's being served, but there are differences when baking.
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A Better Baked Sweet Potato Starts With Your Freezer
Before you bake your sweet potatoes in the oven, you should try popping them in the freezer first. Here's why it makes the end result so much better.
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Guy Fieri Sprinkles This In Butter To Take His Garlic Bread To Flavortown
If you're growing tired of garlic bread's familiar flavors, Guy Fieri suggests adding an unexpected ingredient that adds a burst of flavor and subtle crunch.
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Fried Eggs Get A Serious Flavor Boost Thanks To Pickle Juice
The next time you're frying up a couple of eggs for breakfast, you should try adding pickle juice for an extra burst of salty, briny flavor.
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