How To Prevent That Unappetizing Skin From Forming On Instant Pudding
If you've ever made instant pudding, you'll know that there's a skin that can affect the texture. Here's how you can prevent it from happening to your pudding.
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Reuse Naked Corn Cobs In Your Smoker For More Succulent Meat. Here's How It Works
Take it from an expert and throw your used corn cobs in the smoker. This easy method infuses a delicious flavor profile into your meat while reusing food waste.
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Why David Chang Recommends This Uncommon Japanese Pot For Every Kitchen
While this piece of cookware is absent from most Western homes, it has long been a kitchen staple in its native Japan, and for good reason.
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The Oven Door Mistake Everyone Makes That Secretly Sabotages Cakes
Baking involves a lot of trial and error, but this overlooked oven practice might be why the cake of your dreams turns into a mushy nightmare.
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The Secret To Successfully Cooking With Protein Powder
For those seeking to increase their protein intake, protein powder is a great addition to many different recipes. However, using the right kind is key.
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Ina Garten's Unconventional Cooking Method For Potato Salad That Isn't Mushy
There are plenty of ways to make potato salad, but this method from Ina Garten creates a stellar result. Here's how the Barefoot Contessa makes potato salad.
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Add Major Flavor To Your Corn On The Cob By Adding This To Your Boiling Water
A tangy ingredient in a Southern cuisine staple can be used to whip up the popular flaky bread side while also amping up the flavor of your corn on the cob.
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How To Grill Sea Bass For Perfectly Juicy Meat And Ultra-Crispy Skin
Sea bass doesn't take long to cook, but it should be grilled in a specific way to turn out juicy with crispy skin. We asked a chef for his expert grilling tips.
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If Your Jell-O Poke Cake Gets Soggy, You May Be Skipping This Important Step
Combining the best of two classic treats, Jell-O cake is a fairly simple bake, but you should avoid making this mistake that could spoil the dessert's texture.
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When Buying Frozen Shrimp, One Big Clue Tells If You've Got A Bad Bag
Frozen shrimp offer an easy way to store and cook them. However, there are a few things to watch out for that may mean the shrimp you're buying isn't good.
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Mix Mustard With This Popular Spicy Paste And You'll Want To Put It On Everything
Mustard is a tried and true condiment for many things. However, if you're looking to elevate your mustard further, this spicy condiment may be what you need.
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PSA: You Should Totally Be Marinating Your Bacon (It Brings So Much Flavor)
Bacon doesn't need much help to shine, but marinating it unlocks an entirely new level of perfect. Here's what to know about bacon marinades.
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Bobby Flay's 3 Go-To Cuts Of Steak For The Grill
Chef Bobby Flay's grilling prowess is undeniable, so when he says these are his three go-to steak cuts for the grill, we sit up and listen.
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Why Pork Is So Much Cheaper Than Beef
Have you ever wondered why pork is so much cheaper than beef at the grocery store? The reason behind this price difference comes down to surprising factors.
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Make A Banana Pudding Just Like Your Southern Grandma — It Only Takes One Secret Addition
Take your banana pudding to the next level with this one extra ingredient, which gives the classic no-bake dessert even more luxuriously decadent and thick.
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The Best Way To Give Oven-Cooked Ribs That Wonderfully Smoky Grilled Flavor
A barbecue expert reveals the secret technique that can transform ordinary oven-baked ribs into smoky perfection using one common spice rack ingredient.
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2-Ingredient Mini Ice Cream Sandwiches Start With A Pack Of Oreos
Have you had it with regular-sized ice cream sandwiches? Turn them into cute, poppable frozen treats instead. All you need is some Oreo cookies.
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Here's How Long Homemade Corn Stock Will Last You
Whipping up a batch or two of corn stock and wondering how long it will stay fresh before going bad? Well, it depends on where and how you store it.
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If You Want To Make The Iconic Strawberry Crunch Topping, Here's What You Need
Remember those strawberry shortcake ice cream bars with the crunchy coating? Here's how to make that nostalgic topping at home for all your sweet treats.
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Give A Chicken Caesar Salad Sandwich A Flavor Boost With One Unexpected Bread Move
If you're in the mood for a sandwich and a chicken Caesar salad, combine the two for a tasty meal made even more delicious with this special bread prep step.
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Shipwreck Casserole Is The Retro Meal Perfect For Cleaning Out The Fridge
Not sure what to make for dinner when your fridge is looking a little sparse? Take inspiration from the 1940s shipwreck casserole and combine these ingredients.
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Ree Drummond Saves Time And Effort At Dinner With This Store-Bought Freezer Staple
Food doesn't need to be homemade start to finish for it to taste great and leave a lasting impression. Even Ree Drummond has plenty of store-bought favorites.
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9 Flavorful Tips For The Absolute Best Breakfast Burritos
Building a better breakfast burrito means balancing flavor and texture with ingredients you love. These tips will help you create a hand-held masterpiece.
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Foil Can Line Grill Grates, But It Actually Has An Even Better Use You May Not Know About
Lining grill grates with foil is a fantastic way to keep grills tidy, but there's another grill grate-related usage for foil that you need to try out ASAP.
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How The Betty Crocker Cookbook Did Potato Salad A Little Differently
It feels like there are as many potato salad recipes out there as there are people, but Betty Crocker's old recipe is certainly unique amongst them.
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What You Should Know Before Using The Snake Method To Smoke Brisket
Smoking brisket is a labor of love with plenty of tips and tricks to make it easier and more flavorful. The snake method of smoking brisket is a great one.
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Give Rice The Best Texture With A Pantry Ingredient You Already Own
If your rice tends to clump together and taste bland, a simple addition sitting in your pantry is the missing ingredient to elevate its flavor and texture.
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