The Secret To Making Even The Simplest Pasta Taste Expensive According To A Chef
Pasta can be simple and inexpensive to prepare, but you don't want your dish to taste cheap. Here's how to make even simple pasta dishes taste expensive.
Read More-
-
There's A Better Way To Mix Meatloaf That'll Make You Ditch Your Fork For Good
Meatloaf is a comfort food classic, but overmixing the base can compromise the texture. The best utensil for the job may already be in your kitchen drawer.
Read More -
Ree Drummond Changed The Way She Makes Sheet Cake Forever Thanks To A Simple Mistake
If you love sheet cake, you'll love Ree Drummond's version. But did you know that her staple recipe stemmed from a simple mistake? Here's what happened.
Read More -
Gordon Ramsay's Ideal Fried Chicken Sandwich Uses These Cuts Of Meat (They Bring Big Flavor)
Chicken sandwiches are classic, and most chefs abide by similar recipes, except Gordon Ramsay, who prefers to use untraditional cuts of meat in his sandwich.
Read More -
As Hard As It Might Be, You Need To Avoid Overmixing Instant Pudding. Here's Why
Instant pudding is a great thing to keep in the pantry for those days you need a quick and easy dessert. For texture's sake, just be careful not to overmix it.
Read More -
8 Types Of White Fish Worth Buying, And 2 You Should Avoid, According To Experts
Whether you are concerned about sustainability, mercury levels, or the best health benefits, see what these experts say are the best white fish choices.
Read More -
Add This Cooking Oil To Your Cake Batter For The Moistest Texture
You can make a major shift in the flavor and texture of your cake by switching out which cooking oil you use. Here's which one to try in your next recipe.
Read More -
Gnocchi Turning Out Too Doughy? Here's What Might Be Wrong
Gnocchi is a tasty substitute for standard pasta, but getting these potato dumplings right takes some know-how. Thankfully, fixing doughy gnocchi is a breeze.
Read More -
Lemon Extract Vs Juice Vs Zest: When To Use Each For Baking
Nearly every part of a lemon is something you can use to flavor baked treats, but when should you use the extract, the juice, or the zest? We asked an expert.
Read More -
3-Ingredient Chocolate Protein Bites Are The Easiest Thing You'll Make All Week
The perfect mix of sweet and nutty with a crackly chocolate shell, these protein bites are as easy as they are delicious, made with staples you already have.
Read More -
The Absolute Best Time To Salt Your Steak For Maximum Juiciness According To Anthony Bourdain
Some people salt their steaks before cooking, and some wait until the end. Anthony Bourdain's steak-salting preference might be the most controversial one.
Read More -
The Genius Lazy Broccoli Cooking Hack That Guarantees Less Mess
This brilliant cooking method eliminates the frustrating cleanup that comes with chopping broccoli while delivering perfectly cooked results every time.
Read More -
No Torch For Crème Brûlée? Get That Caramelized Crust With A Genius Spoon Hack
If you’ve never made crème brûlée simply because your kitchen lacks a torch, try this hack. You can still get that caramelized crunch by only using a spoon.
Read More -
One Small Tweak To Your Eggs Will Make Your Muffins Rise Higher With A Fluffier Texture
Are your muffins coming out of the oven looking a little flat? Make this simple change to your eggs to vastly improve the rise and texture of your baked goods.
Read More -
The 2-Step Seasoning Method That Guarantees BBQ Chicken With Perfect Flavor
Master the art of grilling and seasoning barbecue chicken with this two-step method that creates perfectly juicy, flavorful results every time.
Read More -
Why A Sous Vide Is Your Grill's Best Friend
Grill expert Scott Thomas shares how pairing a sous vide with live fire transforms outdoor cooking into a precise, flavorful, and reliable process.
Read More -
Prevent Soggy Roasted Zucchini Once And For All With This Pantry Staple
If you often end up with soggy zucchini instead of perfectly roasted zucchini, try sprinkling this staple ingredient over your veggies to reduce moisture.
Read More -
Coleslaw Tastes Better With Tropical Flavor, And This Juicy Add-In Makes It Happen
Coleslaw is often unfairly dismissed as a mushy, mayo-heavy side people ignore at barbecues but one surprising, fruity ingredient makes it the star of the show.
Read More -
How To Make Beef Jerky At Home With Just An Air Fryer
Yes, you can make beef jerky at home in an air fryer, but the trick is in the details. Read an expert's tips on what to keep in mind when making homemade jerky.
Read More -
Adding Frozen Hash Browns To Your Crab Cakes? It's Less Wild Than It Sounds
Crab cakes often include filler ingredients to bind the meat, creating crispy patties that don't fall apart. Here's why frozen hash browns are worth using.
Read More -
The Clever Egg Hack That Lets You Flip Them Without Any Fear
If you dread the moment that it's time to flip an egg because you worry about making a mess, fret no more. This simple egg trick makes the process easier.
Read More -
The Secret To Air Fryer Avocado Fries With A Crispy, Flavorful Coating
Avocado fries are a tasty take on a classic side dish, and we asked an air fryer expert how to master them. The key is all in the good coating.
Read More -
How To Easily Convert Any Boxed Muffin Mix To Pancakes
An incredibly simple way to whip up fluffy flavored pancakes in a jiffy is by using your favorite muffin mix flavors instead of boring plain pancake batter.
Read More -
Grilling For A Crowd? Head To Costco For This Cookout Essential (It's Less Than $5!)
Costco is a wonderful place to stock up on groceries for cheap, and that's especially true of this cookout and backyard BBQ must-have that'll elevate your meal.
Read More -
The Genius Way You Can Have Cheez-Its At Dinner (Without Feeling Like You're Snacking)
Cheez-It crackers can be so more than a quick, flavorful snack. Here's how to use those bold, crunchy squares to elevate your next dinner recipe.
Read More -
The Cut Of Meat Most Pitmasters Agree Is The Toughest To Get Right
Thinking of smoking a juicy cut of meat? You may want to avoid the one that many pitmasters say is the most difficult to smoke perfectly. We asked a chef why.
Read More -
You Need To Start Adding Kentucky Benedictine Spread To Your Sandwiches
A delectable mix of creamy and crunchy with herbal freshness, this historic Kentucky Benedictine spread belongs on your sandwiches or next appetizer spread.
Read More
