10 Sauces To Dip Your Pretzels In That You Probably Haven't Thought Of
You can dip pretzels in so many sauces besides just beer cheese. That's why we rounded up the best sauce recipes to upgrade your pretzel dipping game.
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Any Cookie Recipe Will Be Made Better With This Nostalgic Addition
Everyone loves a good cookie. With the range of cookie types, there's something for everyone. If you're looking for a recipe upgrade, though, try adding this.
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Your Freezer Holds The Secret To The Creamiest Homemade Dips
If your homemade dip just isn't getting creamy enough, you should try this simple trick to aerate it and make it fluffy, without any extra ingredients.
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The Key To Stopping BBQ Sauce From Sticking To Your Grill Grates
There's nothing better than grilling up some delicious barbecue, but there's hardly anything worse than the sauce sticking to the grates. Here's how to stop it.
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Use That Half-Empty Carton Of Buttermilk To Make A Delicious Ice Cream Treat
From biscuits to brines, buttermilk is an ingredient used in a slew of popular recipes. Here's an idea for what to do with all of that leftover milk.
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Cucumber Salad Gets A Bold Makeover With One Savory Addition
Viral cucumber salad is spicy, savory, and sweet, but you can give it a major flavor upgrade by adding just one ingredient you probably haven't thought of.
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The Best Seasoning To Use For An Authentic Philly Cheesesteak
There's nothing like a good Philly cheesesteak. If you're trying to recreate that signature Philly flavor at home, here are the seasonings you should use.
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Skip The Quiche Crust Hassle: The Store-Bought Swap For Breakfast Made Simple
Quiche crust can be a headache to prep, between thawing and rolling. Make the classic breakfast dish more easily with this store-bought crust swap.
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The 4-Ingredient High-Protein Lunch You'll Want To Eat On Repeat
Need a new lunch idea that's packed with protein and easy to make? Try this four-ingredient meal that's customizable, delicious, and perfect for busy days.
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Add This Flavorful Ingredient To Your Chili And You'll Win Over Any Crowd
We already know the usual ingredients to improve chili, but this unexpected addition will provide a unique burst of flavor and take any crowd by surprise.
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The Creamy, Flavor-Packed French Sauce That Starts With A Hard-Boiled Egg
You may be familiar with the five mother sauces already, but there is another rich, creamy, herby, and briny French sauce that's worth cooking with.
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This 2-Ingredient Wine Salt Is The Perfect Addition To Your Next Steak
There are a lot of different ways to season a steak, but one of the easiest and most effective involves blending wine and salt. Here's what to know.
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The Absolute Best Type Of Food Coloring To Use For Chocolate
Turning chocolate fun colors is a great way to celebrate holidays or to brighten up your favorite treats, but there's a best type of coloring you should use.
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The Slow Cooker Staple Meal You're Not Adding Hot Sauce To (But Should Be)
Hot sauce is a perfect way to add spice and flavor to many foods, from tacos to scrambled eggs. It's also excellent when splashed into this slow-cooked dish.
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14 Tips That Will Improve The Way You Make Hard Boiled Eggs
Hard-boiled eggs are as filling as they are versatile, but some home cooks have trouble preparing them. These tips help make the process simpler.
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This Smell Is A Clear Sign You Need To Avoid That Shrimp At The Grocery Store
When shopping for fresh shrimp at the grocery store, you obviously want it as fresh as possible. If it has this smell, you should steer clear.
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One Of Elvis Presley's Favorite Appetizers Is A Crunchy Classic We Can Get Behind
Elvis had many foods on his list of favorites. Some were a little unconventional, but this appetizer is one that we all know and love. Here's how to make it.
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Add A New Twist To Your Next Cookout With A Creative Corn On The Cob Bar
The next time you host a cookout, upgrade the flavor of your classic grilled corn by setting up a corn on the cob bar for guests to enjoy.
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The Easy Addition That Gives Your Homemade Pickles A Sweet Touch
If you want to upgrade the flavor of your homemade pickles, add some sweetness for balance and complexity. This is the ingredient you should use to do it.
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Only Pair Carbonara With This Type Of Pasta, Or Risk A Saucy Mess
The next time you're making carbonara, don't reach for your boxed pasta. You need this type of pasta to give your dish a better texture and flavor.
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Nigella Lawson Thinks You Should Avoid Buying This Type Of Chocolate For Melting. Here's Why
If you need to melt chocolate, take Nigella Lawson's advice and don't bother with one particular kind of chocolate (even if it seems easier to melt).
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What's The Best Beer For Marinating Pork?
To add depth to your pork marinade, add a splash of beer to the mix. From light lagers to dark stouts, here's what brews will work best for the job.
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The Frozen Jell-O Dessert That Turns Ice Cream Into A Unique Treat
Wow friends and family with a sweet, creamy frozen dessert that's convenient to make in all kinds of flavors. All you need is powdered Jell-O mix and ice cream.
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Make Crispy High-Protein 'Fries' With Just One Canned Food
Pack more protein into your next meal with one iconic, classic canned ingredient. All you have to do is slice it into fries and add cook them to perfection.
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Jamie Lee Curtis' Favorite Lemon Cake Starts With A Box Of Jell-O
Jamie Lee Curtis doesn't just pretend to cook on "The Bear," she's somewhat of a pro in the kitchen. She even has a special lemon cake that uses Jell-O.
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Beer-Braising Is The Simple Way To Make Chicken Taste Restaurant-Worthy
If you want to take your average chicken dinner up a notch, consider beer-braising it. Here's what you need to know about beer-braising the bird at home.
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Use Up All That Summer Zucchini And Make A Sweet Relish
Need something to do with your summer zucchini crop? Try making a sweet relish that will taste great on grilled meat and last you well into the colder months.
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