Is Curry Powder A Good Substitute For Curry Paste?
When you're craving curry but only have curry powder on hand, is this a good substitute for the recipe's curry paste? Here's a Thai chef's take on the swap.
Read More-
-
Salmon Burnt Ends Might Be The Best Thing You've Thought Of Smoking On The Grill
Those smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke. Here's why, according to an expert.
Read More -
Use This Kitchen Staple Instead Of Oil For Super Shiny And Smooth Baked Goods
It may seem unusual, but this condiment is an excellent oil substitute for deliciously moist bakes. Read Milk Bar founder Christina Tosi's tips on using it.
Read More -
Why Mexican Restaurant Salsa Always Tastes Better Than Homemade
If it feels like you can never quite recreate the taste of restaurant-style salsa at home, make sure to follow these expert tips next time you make a batch.
Read More -
The Sweet Sugar Swap That Makes Brownies Extra Fudgy
If you like brownies that are more dense and fudgy rather than cakey, swap the sugar in your batter with this sweetener. The results will be chewier than ever.
Read More -
How To Make Leftover Tortillas Taste First-Day Fresh
We asked an expert how to revive those pesky leftover tortillas, and how to keep them from going disappointingly stale and straight into the garbage can.
Read More -
8 Unexpected Meals You Can Make In A Toaster Oven
While you may only be using your toaster oven for crisping bread, many meals can be made with the appliance. Here are eight of our favorites.
Read More -
Why Store-Bought Tomato Paste Just Makes More Sense Than Homemade
Sometimes, it pays off to make something from scratch. But for tomato paste in particular, it might be best to just buy it at the store. Here's why.
Read More -
The Origins Of New Orleans' Creole Cream Cheese
New Orleans has an almost endless list of historic foods worth trying, but it's one almost-forgotten food, Creole cream cheese, that may be among the best.
Read More -
The Old-Timey Apple Dessert You Can Make With Buttered Bread
Craving a simple fall sweet treat? All you need to make this old school French dessert that Julia Child used to prepare are apples and buttered bread.
Read More -
Tame An Overly Spicy Dish In No Time With This Quick Fix
There's nothing wrong with a little bit of spice. But if you find that you've accidentally added too much, there's luckily a way to correct it. Here's how.
Read More -
Audrey Hepburn's Favorite Way To Eat Potatoes Is A Textural Delight
Audrey Hepburn is known for her elegance and wit on the screen, but one of her most-requested meals was made from little more than potatoes.
Read More -
Gordon Ramsay's Trick To Shiny, Silky Polenta Is Already Hiding In Your Pantry
For glossy, rich polenta that looks as delicious as it tastes, try Gordon Ramsay's simple tip to top the dish with an ingredient you probably already have.
Read More -
How Much Do You Really Need To Spend On A BBQ Smoker?
Looking to buy a brand new BBQ smoker? Whether you're hunting for an upgrade or getting your first one, here's how much you should actually be spending.
Read More -
Swap Potatoes With Polenta For A Unique Spin On Your Next Batch Of French Fries
Bored of the usual french fry on your plate, with an uninspired potato base and repetitive seasonings? Try swapping them out for polenta fries for a fun twist.
Read More -
10 Creative Ways To Use Pie Dough Scraps
After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.
Read More -
Ree Drummond's Sneaky Trick For Making Baked Goods Taste High Effort (Without All The Work)
With Ree Drummond's nifty go-to ingredient, you can amp up the flavor and presentation of your next baked sweet treat with hardly any effort.
Read More -
Butter From A Cow Isn't Your Only Option When It Comes To Baked Goods
Recipes for baked goods seem to be tailored to butter made from cow's milk, but we asked Andrew Zimmern to walk us through the perfect alternative.
Read More -
Giada De Laurentiis' Hot Take On Leftover Pasta Has Us Questioning Everything
Almost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.
Read More -
The Sweet Touch That Makes Your Charcuterie Board Stand Out
Charcuterie boards are event better with a sweet, flavorful ingredient that adds a unique layer of texture and taste to your board. Here's what to add.
Read More -
Christina Tosi's Tips For Baking A Flawless Toaster Oven Cake
Have you ever stared at your toaster oven and wondered whether you could use it to bake a cake? Here's what one expert has to say on the matter.
Read More -
Why It's Crucial To Understand How To Read A Bourbon's Mash Bill When Cooking With The Spirit
Cooking with bourbon is a true delight across many recipes, but you must understand how to read a given bourbon's mash bill to ensure the best result.
Read More -
22 Iconic International Street Foods Everyone Should Try
Chowing down on some international street food is all part of the fun when traveling. Wherever you are in the world, look out for these iconic dishes.
Read More -
The Safety Advice To Commit To When Frying Homemade Donuts
Deep-frying donuts at home is a great way to enjoy a delicious treat, but it can be dangerous. To avoid the worst of it, follow this expert safety advice.
Read More -
Bring The Heat To Fish And Chips With This Spicy Tartar Sauce Upgrade
Creamy tartar sauce is a classic for dipping fried fish and chips into. But if you want a dip that packs a more zingy, bright, and spicy oomph, add this to it.
Read More -
Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts
Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.
Read More -
The Tasty Way To Repurpose Your Potato Peels
Many potato dishes require you start by peeling the spuds. Instead of tossing those peels in the trash, turn them into this delicious side dish.
Read More
