Why Browned Eggs In A Slow Cooker May Still Be Undercooked
Don't let that beautifully crusted top and golden edge fool you, those browned eggs you just cooked in your slow cooker might still be undercooked.
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Transform Trader Joe's Pumpkin Bread Mix Into Banana Bread With A Fall Twist
The TJ's pumpkin bread boxed mix is a seasonal fav, but why not give it a fruity upgrade? It's so easy to do with only a few simple swaps.
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Martha Stewart's Go-To Tool For Perfect Meatballs Every Time
Martha Stewart has many tricks up her sleeve to simplify everyday cooking. This clever one ensures that you get perfectly round meatballs using a common tool.
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For More Flavorful Homemade Pickles, Never Skip This Step
We asked an expert for tips on packing more flavor into pickles, and they said that there's one small but often-overlooked step you should always follow.
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Why Cowboy Butter Should Be The Star Of Your Next Noodle Dish
If you like simple but satisfying buttered noodles, why not give them a more flavorful twist by tossing the pasta in some cowboy butter instead?
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The 3-Ingredient Cottage Cheese Frosting Packed With Protein
Want to add a little extra protein to your favorite dessert? This easy, three-ingredient cottage cheese frosting can help with that. Here's how to make it.
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10 Delicious Ways To Use Canned Vienna Sausages
Whether you eat them straight from the can or fry them up to make them crispy, there's no shortage of delicious ways to turn canned Vienna sausages into a meal.
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3-Ingredient Apple Pie Puff Pastries Are The Quickest And Easiest Fall Treat
If you are in need of an autumn treat but don't want to bake an entire pie, these three-ingredient apple pie puff pastries are a quick and easy alternative.
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17 Unique Hot Dogs You Can Find Around The World
Hot dogs are enjoyed around the globe, with every culture customizing them to their cuisine. Take a look at how different cultures serve this handheld snack.
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The Right Way To Cook Green Beans Doesn't Involve Boiling Them
We asked an expert about the best way to cook green beans, and we were shocked to find out that it isn't boiling them. Try out this method instead.
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The Vibrant Fruits That Give Your BBQ Sauce A Little Something Extra
We asked an expert to tell us which fruits would lend our BBQ sauce a unique, vibrant twist. These are the options that will give your sauce a sugary kick.
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The Important Oil Advice To Keep In Mind When Frying Your Own Donuts
The wrong oil temperature can leave your donuts sad and greasy or burnt to a crisp. Avoid the drama with these expert-approved frying tips.
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The Old School Peach Dessert You Don't Really See Anymore
It's strange that this old school peach dessert fell out of fashion. Not only is it easy to make at home, it's sure to impress any guests you serve it to.
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Trump's Dessert With The Royal Family Sounds Fancy, But Really Wasn't
President Donald Trump's visit to the U.K. featured lavish events and displays. The dessert he had with the royal family sounds fancy, but it's actually simple.
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Want Crispy Fish Skin Every Time? Watch For This Cooking Cue
If you're ready to cook some fish but want to make sure you achieve that delicious, crispy skin, we asked an expert for the cooking cue to look out for.
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Martha Stewart's Tip For Using Day-Old Salmon Won't Feel Like Leftovers
Leftover salmon doesn't have to be boring. With this clever tip from Martha Stewart, you'll have a world of possibilities to explore with this seafood staple.
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Add A Fall Touch To Your Chocolate Chip Cookies With This Canned Ingredient
Homemade chocolate chip cookies are full of comforting flavors, and you can put a seasonal spin on the dessert with this affordable canned ingredient.
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The One Thing You Never Want To Do When Grilling Lionfish
Lionfish may be an invasive species, but it also happens to be delicious, especially on the grill. Just be sure you don't make this mistake when cooking it.
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How To Reheat Pasta In The Microwave Without Having Cold Spots Ever Again
If your pasta always has cold spots after it comes out of the microwave, you should try this technique to make sure it never comes out cold again.
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10 Expert Tips Every Baker Needs For Perfect Pie Dough
Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both flavorful and beautiful.
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The Only Way To Thicken Alfredo Sauce According To A Chef
If you need to thicken your Alfredo sauce, there's one simple yet crucial method Chef Jasper J. Mirabile Jr. prizes above all others. Here's what to know.
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17 Ingredients That Can Ruin A Dish If You Use Too Much
For better or for worse, many ingredients have a transformative power. These, in particular, run the risk of overwhelming your whole dish if used in excess.
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The Genius (But Odd) Way Ina Garten Cuts Her Bagels
Ina Garten knows a wealth of effective, tasty culinary tricks, and the way the Barefoot Contessa cuts bagels is one of her oddest (but genius) quirks.
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Before You Cook With IPA Beer, Make Sure You Know This
Some say IPA is the worst beer to cook with due to its over-the-top hoppy notes. That's not true, though; just make sure you know this before you cook with it.
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Don't Skip This Step If You Want Fall-Off-The-Bone Ribs
Achieving fall-off-the-bone ribs can take some planning and time. Here's a step you don't want to skip for some of the most tender ribs ever.
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The Frozen Ingredient You Need For An Easier Pasta Bake
A good pasta bake is a great way to make a filling meal with little effort. For your next bake, make it even easier on yourself by using this frozen ingredient.
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How To Make Smooth And Creamy Homemade Peanut Butter
Making homemade peanut butter may seem daunting at first, but it's surprisingly easy to do. You only need one ingredient, two tools, and a guide.
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