Turn off that preheated oven and instead reach for the ingredients of this old school no-bake cake. You'll be going in for seconds, and thirds...
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You don't need a masher to mash potatoes, but you do need some patience, and potentially some other handy kitchen tools. Here's how to make a great batch.
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There are endless recipes to try in an air fryer, but certain egg dishes can turn disastrous if you don't follow these expert-approved tips.
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If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's how to swap between the two.
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It wobbles and shimmers with more layers than your therapy journal. The gelatin salad is the peacock of vintage desserts, and it's making a comeback.
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You can't beat oven-baked bacon. But to achieve perfectly cooked strips, whether you prefer them crispy or chewy, you should always start with a cold oven.
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When you're in the mood for pasta with a Mexican twist, all it takes is a few simple ingredients. Here's the decades-old dish you should know about.
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Fried green tomatoes are full of fresh flavor in a crunchy, golden crust. When you don't feel like using a skillet to cook them, the air fryer can do the job.
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If you're making a rice-based casserole, you don't usually need to cook the grain beforehand. Instead, simply follow these expert-approved tips.
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Level up the flavors and tenderness of this coveted steak cut with some juicy bacon. Here's how to wrap it just right for a delicious result.
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To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and which ones to skip.
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Considering how watery zucchini is, giving it a crispy texture can be tricky. So we turned to an expert for tips on how to get the crispiest air-fried zucchini.
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It turns out oven-baking is the best way to cook bacon, and we asked two chefs for their advice on the process: There's a surprising step you should never skip.
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You only need one simple ingredient to add smoothness to your mousse recipe, and it can be used to make a dairy-free version of the dessert.
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Want to add more calcium-rich foods to your diet? These beans are the perfect plant-based, nutrient-rich option, and there are plenty of ways to prepare them.
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Add some Combos Stuffed Snacks into a smoker or onto the grill and prepare to be pleasantly surprised by the perfect savory flavor combination.
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Shake up homemade ice cream without any complicated ingredients or fancy appliances. All you need is this creamy base that you probably already have at home.
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For more versatility and control over the bacon you make, get this cut the next time you're at the butcher. You'll love the texture and flavor options.
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Deliciously crisp, the wedge salad is a classic dish. But you can make it even better by swapping the standard Iceberg lettuce for this roasted leafy green.
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Don't fret if you find yourself stuck with a dry, crumbly, broken cake. There's still hope for your dessert if you transform it into this classic sweet.
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Cottage cheese is delicious on its own, but did you know there are plenty of ways it can be used to elevate baked goods too? Here are some of our favorites.
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Oatmeal is typically topped with sweet ingredients. However, it's also a blank canvas for savory flavors, especially if you add in this umami paste.
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Take a cue from Giada De Laurentiis and never make a mess with canned tomatoes again. Her easy trick for cutting them takes just a few seconds.
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If you'd like to take those flaky canned biscuits to the next level, add this for more flavor and texture. Here's how to use those upgraded biscuits after.
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Banana bread is one of those desserts that never gets old, but that doesn't mean you can't shake things up. Next time, make it with boxed cake mix.
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Grilling over charcoal is a great way to get that delicious smoky flavor in your food, but you should know what color charcoal needs to be before you cook.
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Believe it or not, the best salsa does not need farm fresh tomatoes to be brilliant. In fact, all you need is a can of tomatoes, and you're halfway there.
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