The Best Way To Cook 12 Types Of Fish, According To Experts
Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.
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5 Absolute Best Condiments For Your Spam Sandwich
The next time you whip up a quick and easy Spam sandwich, you should try one of these flavorful condiments to take your creation to the next level.
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Your Homemade Vinaigrette Could Use Some Chocolate, And Here's How To Do It
Your homemade vinaigrette may be good, but chocolate can make it even better. Here's how to incorporate this rich addition into your next batch of dressing.
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The Canned Seafood That Makes A Perfect Sandwich When You're Tired Of Tuna
If you're getting a little sick of tuna sandwiches but still crave the taste of seafood on bread, there's an easy canned swap you can make instead.
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7 Clever Hacks For Cooking With Your Dishwasher
Your dishwasher can actually be used for more than just, well, washing your dishes. These are some clever hacks for cooking with your dishwasher.
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15 Tips For Making The Best Homemade Pizza
Making pizza at home can be a fun yet frustrating experience. By using some of these tips, you can make a more delicious pizza completely from scratch.
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Cinnamon Toast Crunch Is The Secret Weapon You're Overlooking For Mouthwatering Apple Desserts
Apple desserts are often timeless classics, but that doesn't mean they can't be jazzed up with the unexpected ingredient of Cinnamon Toast Crunch.
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This Might Be The Easiest Way To Make Chorizo Breakfast Tacos
For a hearty, savory morning meal, whip up a plate of tasty chorizo breakfast tacos in almost no time using this simple cooking method.
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This Brilliant Mess-Free Baking Hack Makes Measuring Honey A Breeze
If you've always been vexed by the tacky mess left by measuring honey, we have the perfect baking hack to solve all your sticky woes.
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14 Ways To Use Ponzu Sauce In Your Cooking
Packed with umami and fragrant citrus notes, ponzu is a must-try Japanese ingredient. We interviewed several culinary experts to learn more.
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The Sweet Ingredient That Give Deviled Eggs Loads Of Flavor And Crunch
For a boost of crunchy sweetness, turn to this pantry ingredient for a more nuanced and flavorful batch of deviled eggs.
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The Proper Way To Position Multiple Cakes In The Oven When Baking A Layer Cake
If you desire neat, perfectly level cake layers, you need to be arranging your pans in a very specific way in the oven. Here's how.
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How To Add Cheese To Your Soup Without It Becoming Grainy
Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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One Simple Staple Ingredient Adds Homemade Vibes To A Store-Bought Pie
Store-bought pies are a lifesaver when you're busy, but they've got nothing on the homemade version. Add this kitchen staple to the crust for homemade vibes.
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Here's How To Add Chocolate To Pasta (It's Not As Odd As You Think)
Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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Bourbon-Laced Waffles Are The Delicious Answer To Your Vanilla Extract Shortage
Bourbon has sweet notes that can work well in place of vanilla extract in breakfast dishes. Here's how to infuse the liquor into your next batch of waffles.
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The Old World Cooking Myth Bobby Flay Swears By For Perfect Octopus
When celebrity chef Bobby Flay is cooking octopus, there's one especially curious method he relies on to make the cephalopod particularly tender.
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The Freezer Trick That Gives You Perfectly Marinated Chicken By Dinnertime
For a fast and flavorful chicken weeknight dinner, try this freezer hack with your marinade to get a conveniently delicious meal.
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Mason Jar Charcuterie Is The Perfect Addition To Your Next Picnic
Charcuterie is one of the best dishes to serve to a crowd, but you can make a picnic display even more impressive by incorporating Mason jars.
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The Genius Way Ree Drummond Utilizes Mason Jar Lids
From canning to packing lunches, Mason jars can be utilized in many ways. Take a page out of Ree Drummond's book and put their lids to use for mini desserts.
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These Are The Best Beer Pairings For Every Type Of Taco
A great taco is often very simple, but requires masterful technique and high-quality ingredients. If you have a great taco, pair it with the right beer.
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The Ingredients That Gave Red Velvet Cake Its Color Before Food Dyes
Red velvet cake has been around for a long time. But how did it get that signature red color back then? Here's how bakers colored the cake without food dyes.
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The Best Tried-And-True Side Dish To Pair With Lasagna
Lasagna is a delicious dish that's often all you need. That doesn't mean it doesn't pair well with sides, though, including this tried-and-true dish.
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The Affordable Ingredient That's A Total Game-Changer For Lobster Dip
It's no secret that lobster can get pretty pricey. But there's a more affordable ingredient that you can use instead. Here's why it works well for lobster dip.
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The Meaty BBQ Topping That Unexpectedly Elevates Hot Dogs
Give your hot dogs a meaty upgrade at your next backyard barbecue or summer cookout with this BBQ staple (and maybe a few other tasty toppings).
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The Basic Cooking Mistake Everyone Makes With Salt
When it comes to salt and cooking, there's one thing that people frequently assume wrong, and it messes up the taste, quality, and even texture of their meal.
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The Old-School Candy You Can Make With Only 3 Ingredients
If you want to recreate this candy from the Great Depression era, luckily it's super easy. But one of these ingredients may surprise you. Here's why.
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