The Hands-Down Best Beer To Drink With Ribeye Steak
Whether you're searing up a juicy steak at home or eating one out at a restaurant, choosing the right beer pairing is key. Here's what an expert advises.
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Cooking On A Budget? Gordon Ramsay Suggests These Affordable Proteins
With grocery costs rising, you might want ideas for protein-packed meals on a budget. Consider these affordable yet delicious Gordon Ramsay-approved proteins.
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10 Chef-Recommended Sauces Every Home Cook Should Master
No matter your level of experience, sauces can be intimidating, so we asked chefs to share their favorites that would also be easy for any home cook to learn.
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The Best Fall Compound Butter Starts With This Sweet Pumpkin Variety
When fall arrives, it's the perfect excuse to use pumpkins in everything. An excellent fall compound butter, for example, uses this particularly sweet variety.
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Give Your Eggs A Fiber Boost With One Ingredient. Here's How
Eggs are a protein-packed staple that are perfect for any meal, but they could do with a bit more fiber. Thankfully, there's an easy way to add it.
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Don't Start Baking With Any Kind Of Chocolate Until Taking This One Necessary Step
Baking with chocolate is a far more difficult process than it may seem, and it's made even more difficult if you skip this necessary step.
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This Is How Thick Your Onion Slices Should Be For The Perfect French Onion Soup
It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your onions the right way. Here's how.
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How Long To Boil Potatoes For Fluffy, Creamy Or Firm Results
How long you need to boil your potatoes for depends on the end result you're going for. Here are all the best tips on boiling potatoes from three experts.
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The Old School No-Bake Cake You Will Want To Eat In One Sitting (And It Is Super Easy To Make)
Turn off that preheated oven and instead reach for the ingredients of this old school no-bake cake. You'll be going in for seconds, and thirds...
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How To Easily Mash Potatoes (Without A Masher)
You don't need a masher to mash potatoes, but you do need some patience, and potentially some other handy kitchen tools. Here's how to make a great batch.
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The Air Fryer Egg-Cooking Method You Should Avoid Unless You Want To Clean Up A Gooey Mess
There are endless recipes to try in an air fryer, but certain egg dishes can turn disastrous if you don't follow these expert-approved tips.
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How To Substitute Fresh Pumpkin For Canned (And Vice Versa)
If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's how to swap between the two.
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The Vintage Dessert That Is Too Impressive To Leave In The Past
It wobbles and shimmers with more layers than your therapy journal. The gelatin salad is the peacock of vintage desserts, and it's making a comeback.
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Why A Cold Oven Is The Best Method For Perfectly Baked Bacon
You can't beat oven-baked bacon. But to achieve perfectly cooked strips, whether you prefer them crispy or chewy, you should always start with a cold oven.
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Creamy Mexican Spaghetti Is Only A Few Ingredients Away
When you're in the mood for pasta with a Mexican twist, all it takes is a few simple ingredients. Here's the decades-old dish you should know about.
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Here's How Long You Should Cook Fried Green Tomatoes In The Air Fryer
Fried green tomatoes are full of fresh flavor in a crunchy, golden crust. When you don't feel like using a skillet to cook them, the air fryer can do the job.
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You Don't Need To Precook Rice For Casseroles: What To Do Instead
If you're making a rice-based casserole, you don't usually need to cook the grain beforehand. Instead, simply follow these expert-approved tips.
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The Steak Cut That Absolutely Needs To Be Bacon-Wrapped. (You'll Thank Us Later)
Level up the flavors and tenderness of this coveted steak cut with some juicy bacon. Here's how to wrap it just right for a delicious result.
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The 3 Best Cuts Of Pork To Grill, And 3 You Should Avoid
To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and which ones to skip.
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The Can't Skip Step For The Crispiest Air Fryer Zucchini
Considering how watery zucchini is, giving it a crispy texture can be tricky. So we turned to an expert for tips on how to get the crispiest air-fried zucchini.
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The Step You Shouldn't Skip When Preparing Bacon In The Oven
It turns out oven-baking is the best way to cook bacon, and we asked two chefs for their advice on the process: There's a surprising step you should never skip.
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Chocolate Lovers Are Adding This Pantry Staple To Mousse For A Silky Finish
You only need one simple ingredient to add smoothness to your mousse recipe, and it can be used to make a dairy-free version of the dessert.
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These Beans Have The Absolute Most Calcium. (Here's How To Incorporate Them Into Your Next Dish)
Want to add more calcium-rich foods to your diet? These beans are the perfect plant-based, nutrient-rich option, and there are plenty of ways to prepare them.
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The Reason People Are Tossing Combos Pretzel Snacks Into Their Smokers
Add some Combos Stuffed Snacks into a smoker or onto the grill and prepare to be pleasantly surprised by the perfect savory flavor combination.
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You Only Need One Ingredient For Homemade Ice Cream (And It's Probably Already In Your Fridge)
Shake up homemade ice cream without any complicated ingredients or fancy appliances. All you need is this creamy base that you probably already have at home.
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The Underrated Cut Of Bacon Butchers Wish More People Would Ask For
For more versatility and control over the bacon you make, get this cut the next time you're at the butcher. You'll love the texture and flavor options.
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Ditch The Lettuce For A Rich, Satisfying Wedge Salad
Deliciously crisp, the wedge salad is a classic dish. But you can make it even better by swapping the standard Iceberg lettuce for this roasted leafy green.
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