The Quick Way To Make A Pizza Without Having To Use An Oven Or Dough
It's hard to replicate pizzeria quality at home. If you're willing to reinvent the metaphorical wheel, you can make your own ultra-easy pizza.
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The 17 Best Cheesy Toppings For Baked Potatoes
Tired of eating the same basic baked potatoes? Elevate your next starchy side dish with one of these delicious and versatile cheesy toppings.
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12 Dips For Shrimp That Aren't The Traditional Cocktail Sauce
Cocktail sauce is the traditional go-to for dipping shrimp, but these tasty sauces change things up while bringing just as much flavor to the party.
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Gordon Ramsay Explains Why Chefs Can Make The Best Sandwiches 'Money Can't Buy'
Sandwiches might seem a bit basic for a Michelin-starred chef, but Gordon Ramsay claims that professional kitchens make the best sandwiches for this reason.
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The Spicy Ingredient Everyone Should Be Adding To Peanut Butter Sandwiches
If you're getting tired of your go-to peanut butter and jelly sandwich, you might consider giving it a kick with this unexpected ingredient.
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The Sticky-Sweet Upgrade That Makes Frozen Burgers Way More Flavorful
Frozen burgers are definitely having a moment, but if you want to take yours to the next level there's one cooking hack you should keep in mind.
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These Bougie Fries Will Ruin All Others For You, And They're Actually Easy To Make At Home
Take your homemade french fries to the next level by swapping out the frying oil for this fat, giving the salty snack a more satisfying flavor and texture.
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Take Your Chocolate Cake To The Next Level With One Simple Swap
Add even more chocolate to your chocolate cake with a simple switch in the baking prep process. Bonus points: it will make the cake prettier, too.
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Cooking Chicken For A Crowd? Watch Out For This Big Mistake
When you're making a jumbo batch of crispy chicken for a party, it's very easy to make this common cooking mistake. Here's how to avoid it.
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How To Dress Up Those Store-Bought Cupcakes So They Look Professional
There are several ways for you to make those plain grocery store bakery cupcakes look like professional wonders, and none of it requires preheating your oven.
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12 Creative Ways To Use Cheese In Your Baking
Enjoy the versatility of cheese and baking, from savory twists to rich, melty desserts. Add bold flavor and texture to your favorite baked goods.
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You Need This Seasoning For Texas Roadhouse Quality Steaks At Home
Texas Roadhouse steaks are filled with savory, beefy flavor. There's one seasoning you need in your pantry to achieve the same quality steaks at home.
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14 Mistakes That Are Ruining Your London Broil
Avoid common pitfalls when cooking London broil with these expert tips to ensure tender, flavorful results every time — no more dry, chewy, or bland beef.
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This Might Be The Best Way To Upgrade Plain Frozen Burger Patties
If you've found boring frozen burger patties in your freezer, here's how to turn them into a flavorful, succulent meal you'll want to make again.
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11 Tasty Sauces To Try On Wings You Probably Haven't Thought Of
While Buffalo sauce is delicious, there are plenty of other tasty options. We list our favorites from spicy peri peri to creamy guasacaca.
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Guy Fieri's Favorite Condiment Is A Staple In Asian Cuisine
Chef and TV host Guy Fieri knows a lot about delicious flavor, but this American cuisine expert actually favors an Asian condiment over all others.
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The Best Way To Serve The Flavors Of A Reuben Sandwich To A Crowd
Reuben sandwiches are a savory classic with a lot of flavor stuffed into a little package. If you want to go a little bigger, try this reinterpretation.
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The Absolute Best Pork Chops Start With A Bourbon Marinade
If you want delicious, savory pork chops for your meal, you may want to pull out your favorite bourbon for the marinade. Here's how you can make it.
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Turn Pancakes Into A Sweet Japanese-Inspired Sandwich With One Easy Step
One step is all it takes to turn pancakes into the ultimate morning comfort food — the kind you'd find at a 7-Eleven in Japan. Here's what you need to know.
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Why The Tops Of Microwave-Baked Treats Are Ugly And How To Fix Them
Microwave-baked goods are a quick and delicious way to whip up a dessert, but they can come out, well ... ugly. Thankfully, there's a way to get around that.
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This Zesty Pantry Ingredient Is The Key To One Of Bobby Flay's Favorite Chicken Dishes
Celebrity chef Bobby Flay is never short on quick tips for easy and flavorful meals, and his suggestion for a delicious chicken dish is no different.
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15 Ways To Improve Store-Bought BBQ Sauce
Store-bought barbecue sauce doesn't always pack the flavor our meat needs. But with the addition of a few ingredients, you can amp up its taste and texture.
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This Hilarious Ramen Hack Makes For A 5-Star College Dorm Meal
When you think of ramen, you probably think of poor college students, but with a little creativity, you can hack your noodles into something better.
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The Textural Reason Guy Fieri Prefers Dried Beans Over Canned
Guy Fieri nearly always prefers the texture of dried beans over their canned counterparts despite them taking a bit longer to prep. Here's why.
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The Simple Trick To Wrapping An Overstuffed Burrito
Everyone loves a good burrito. But if your fillings are spilling over while you wrap, it can result in a mess. Here's an easy way to wrap a large burrito.
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Why 'Burping' Fermented Garlic Honey Ensures It Comes Out Just Right
Fermented garlic honey is easy to make at home, but you'll want to make sure you're 'burping' your jar of garlic honey regularly so it turns out properly.
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Alton Brown's Simple Hack For Lighting A Charcoal Grill Without Lighter Fluid
If you need to light your charcoal grill but you're fresh out of lighter fluid, just follow celebrity chef Alton Brown's lead. Here's how he gets it lit.
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