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Cooking

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  • An open-faced sandwich with ripe sliced tomatoes, mozzrella, and basil photographed from above.

    To Help Prevent Sandwiches From Getting Too Soggy, Don't Skip This Tomato Step

    Whether you're making a BLT or a tomato sandwich, keep sliced tomatoes from turning your bread soggy and watering down your condiments with this easy prep tip.

    By Amber Sutherland-Namako 3 days ago Read More
  • people toasting two glasses with white wine

    The Delicious Way To Use Up Leftover White Wine In Your Next Meal

    If you have some leftover white wine, there's an easy way to use it up. Here's how you can incorporate that leftover white wine into your next dish.

    By Amy Andrews 3 days ago Read More
  • Four grilled salmon fillets on a wire rack

    Grill Salmon Directly On Top Of This Fruit For Next-Level Flavoring

    Citrus fruits and grilled seafood are one of the most common combinations in the culinary world, but we bet you've never tried it like this.

    By Amy Andrews 3 days ago Read More
  • Yogurt parfait

    How To Make A Dairy-Free Breakfast Parfait Without Sacrificing Creaminess

    You don't need a dairy-based yogurt to enjoy a creamy parfait. Heed this expert advice for choosing the best yogurt alternative and assembling your breakfast.

    By Sara Traynor 3 days ago Read More
  • tomato sauce in pan

    Fix Bland Store-Bought Tomato Sauce With This Salty Ingredient Combo

    Sometimes, your store-bought tomato sauce doesn't always turn out as planned. If you need to add some saltiness, try this simple tip. Here's how.

    By Shriya Swaminathan 3 days ago Read More
  • Anthony Bourdain in front of gray and white walls

    The Vietnamese Soup Anthony Bourdain Called The Greatest — And It Isn't Pho

    When picturing iconic dishes in Vietnam, pho is likely your first thought. However, there's one other soup Anthony Bourdain deemed his favorite, and here's why.

    By Adam Raphael 3 days ago Read More
  • a pot of tomato sauce on the stove

    The Unexpected Breakfast Ingredient You Should Be Adding To Your Pasta Sauce

    To give your pasta sauce a little extra complexity and depth of flavor, you should try adding this strong, surprising breakfast ingredient to it.

    By Amy Andrews 3 days ago Read More
  • Gordon Ramsay speaking into a microphone

    Gordon Ramsay's Clever Upgrade For The Best Chicken Caesar Salad

    To transform your homemade Caesar salad, Gordon Ramsay has a few pro tips up his sleeve. Here's how Ramsay prepares the chicken for an unforgettable result.

    By Amanda Berkey 3 days ago Read More
  • Alton Brown

    Alton Brown's Cardboard Box Hack For Deliciously Smoky Fish Dinners

    Culinary science wiz Alton Brown thought he'd try smoking fish in a cardboard box just once, but now it's a beloved trick, and you can replicate it at home.

    By Amelie Maurice-Jones 4 days ago Read More
  • A perfectly plated tuna tartare topped with avocado and garnish

    The Bougie Addition That Gives Tuna Tartare A Walloping Wow-Factor

    It's difficult to resist the subtle bite and bright flavors of tuna tartare, but one unlikely, special ingredient can take it to the next level.

    By Macy Sandel 4 days ago Read More
  • A group of friends enjoying breakfast in college dining hall.

    The Cheap College Breakfast Idea That Doesn't Taste Like A Struggle Meal

    Eating while in college often means finding the cheapest options, and there's one budget-friendly breakfast recipe that is quite tasty without tasting cheap.

    By Lauren Bulla 4 days ago Read More
  • wild berry sorbet in a blue ceramic bowl

    The Easy Way To Make A Fruit Sorbet Doesn't Require An Ice Cream Maker

    Want a sweet, icy, fruity dessert that's ready in minutes without any fancy appliances or a lengthy ingredient list? Try making a sorbet using this appliance.

    By Megan Shoop-Volz 4 days ago Read More
  • A homemade peanut butter and jelly sandwich.

    How To Give Your PB&J A Grown-Up Twist With Another Nutty Spread

    PB&J is a classic, but you can also give it a more grown-up spin by slathering on this earthy, slightly bitter spread. Here's why it belongs in your next PB&J.

    By Georgina Jedikovska 4 days ago Read More
  • An illustration showing fresh strawberries.

    This Simple Trick Gives Strawberries A Major Flavor Upgrade

    If your sweet strawberries are tasting a little bland or you'd like to intensify their flavor a bit further and make them jammier, this easy trick is for you.

    By Georgina Jedikovska 4 days ago Read More
  • A block of garlic butter on a wooden board with garlic cloves and herbs on the side

    The Delicious Swap For Making Garlic Butter That's Deliciously Complex

    Swapping in this ingredient elevates the rich savory flavor of garlic butter by giving it deep umami notes, mellow sweetness, and a sticky, meaty texture.

    By Jennifer M. McNeill 4 days ago Read More
  • A dish of classic coleslaw over a grey tea towel on a white surface.

    The Crunchy Ingredient You Should Be Adding To Coleslaw

    You only need this one ingredient to take the crunchiness of your coleslaw up a notch and add a textural contrast to the creamy mayo and crisp veggies.

    By Andy Hume 4 days ago Read More
  • Fish sandwich with tomatoes on the vine

    9 Pro Tips To Build The Perfect Fish Sandwich

    We asked culinary experts for their best tips on building the fish sandwich of your dreams. Here's how to implement their suggestions to create a perfect bite.

    By Sara Klimek 4 days ago Read More
  • A salmon fillet stuffed with spinach and cream cheese.

    How To Choose The Best Cut Of Salmon For Stuffed Fish

    An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it and what to add to your stuffing.

    By Adam Raphael 4 days ago Read More
  • Overhead view of chocolate chip dough in a white bowl

    The Worst Flour For Bread And Cookies Is Not The One You'd Expect

    Nothing is worse than your favorite cookie or bread recipe coming out flat, hard, or gooey. Here's why you should avoid our topic pick for the worst flour.

    By Jennifer M. McNeill 4 days ago Read More
  • seven jars of hot fudge from different grocery store brands

    7 Store-Bought Hot Fudge Brands, Ranked Worst To Best

    We took one for the team and tried both store-brand and name brand hot fudge sauces in search of the best. The top pick absolutely blew us away.

    By Juniper Finch 4 days ago Read More
  • Cake batter in clear bowl with hand mixer

    Can You Freeze And Store Cake Batter?

    If you've ever wondered whether you could make a whole bunch of different cake batters and freeze them for cakes on demand, here's what you should know.

    By Jackson Williams 4 days ago Read More
  • shopper in the grocery store choosing a head of lettuce.

    10 Salad Greens With The Most Nutritional Value

    Don't settle for just iceberg lettuce for your salads. Upgrade them by adding flavor, texture, and nutrition with some of these leafy greens, instead.

    By Deborah Murphy 4 days ago Read More
  • Grilled cheese close-up

    How A Little Pressure Creates The Ultimate Crispy Grilled Cheese

    A crisp exterior is the perfect texture for a soft, gooey grilled cheese, and nailing that light crunch can be as simple as applying the right kind of pressure.

    By Julia Mullaney 4 days ago Read More
  • Fried eggs on plate

    Delicious Ways To Season Your Fried Eggs

    Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions will take them to the next level.

    By Brianna Persons 4 days ago Read More
  • Boxes of Jell-O

    ​​This Easy-To-Make, Fluffy Jell-O Treat Tastes Like Cheesecake With A Protein Boost

    Jell-O is one of the easiest culinary shortcuts that can be reimagined dozens of different ways, and you can make it into a protein-packed treat with this hack.

    By Amy Andrews 4 days ago Read More
  • A white plate sits inside of a white microwave

    The Clever Baking Hack Hiding In Your Microwave

    Make your next cake baking project easier than ever before with a simple but genius trick that's sitting in plain sight inside your microwave.

    By Georgina Jedikovska 4 days ago Read More
  • BBQ platter with sides

    If You're Not Combining These 2 Popular BBQ Side Dishes, You're Seriously Missing Out

    The same rotation of BBQ side dishes getting a little stale? We got you. This vibrant combination will turn heads and delight taste buds at summer cookouts.

    By Jessica Riggio 4 days ago Read More
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