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  • Two jars of homemade pickles topped with onions, garlic, and fresh dill, surrounded by dill sprigs and fresh cucumbers on a white table with a green background.

    Use Pickle Juice To Help Add A Tangy Twist To Your Salads

    If you have leftover pickle juice on hand, this is the perfect way to use it up. Here's how to use pickle juice to make a delicious dressing for your salad.

    By Andy Hume 4 days ago Read More
  • Anthony Bourdain smiling, wearing a black shirt.

    Why Anthony Bourdain Never Wanted To See This Common Topping On His Burgers

    Anthony Bourdain had some strong and well-respected opinions when it came to food, and there was one common topping he never liked to see on a burger.

    By Lauren Bulla 4 days ago Read More
  • Baked sweet potato with sour cream and beans with parsley served on plate. Closeup.

    Why You Might Regret Peeling Your Sweet Potato Before Microwaving It

    Microwaving a sweet potato is a quick and easy way to prepare a delicous meal, but you shouldn't be peeling it first. Here's why you might regret it if you do.

    By Jennifer M. McNeill 4 days ago Read More
  • steak and cheese sliders

    The Steak Cut That Gives Sliders Gourmet Burger Energy In A Small Bun

    For a mouthwatering, handheld delight, swap your burger patties for this tender steak cut to transform your sliders from just okay to gourmet.

    By Marco Sumayao 4 days ago Read More
  • Hot dogs with mustard on a bun.

    Make Room For A Mountain Of Toppings With This Hot Dog Prep Trick

    This trick to use when prepping hot dogs ensures your mountain of toppings won't come sliding off onto the floor before you can even take a bite.

    By Betsy Parks 4 days ago Read More
  • an overheat shot of chocolate brownies with a crispy top

    The Boxed Brownie Mix That Literally Left A Foul Taste In Our Mouths

    We ranked the best boxed brownie mixes and there was one that left us rather disappointed. Subpar in both flavor and texture, it simply didn't meet the mark.

    By Jennifer M. McNeill 4 days ago Read More
  • pasta salad with tomatoes and feta cheese

    For The Absolute Best Pasta Salad, Repeat This Step Twice

    Sick of pasta salad that's too gummy or dry? Say goodbye to any potluck woes with this trick for bouncy, flavorful noodles by repeating this step twice.

    By Marco Sumayao 4 days ago Read More
  • chocolate chip cookies on a cooling rack

    This 3-Ingredient Bread Cookie Hack Is Questionable, To Say The Least

    Hankering for a sweet treat in a pinch? This three-ingredient viral bread cookie seems sus, but with a few modifications it may satisfy your dessert craving.

    By Marco Sumayao 4 days ago Read More
  • chocolate cake with mint leaves and purple and white flowers on top

    Is It Safe To Put Real Flowers On A Cake?

    Looking for that Instagram-perfect cake decked out in florals? Before you go wild adorning your baked goods in blooms, here's what to know about edible flowers.

    By Jaime Jacques 5 days ago Read More
  • Yellow cake slices dusted with powdered sugar

    A Little Bit Of White Wine Goes A Long Way In Store-Bought Yellow Cake Mix

    There are endless ways to perk up a boxed yellow cake mix, and one of the most refreshing additions is swapping out the water for white wine instead.

    By Ashlen Wilder 5 days ago Read More
  • caramel popcorn in a wooden bowl

    The Savory Add-In Your Caramel Popcorn Is Missing

    Sweet and salty flavors go together marvelously, so why not lean in to that pairing for your caramel popcorn? Your movie nights will be all the better for it.

    By Megan Shoop-Volz 5 days ago Read More
  • Nachos topped with chili con carne

    Avoid Soggy Nachos With This Important Prep Step

    Soft and mushy nachos limp under the weight of the many toppings can be disappointing. Luckily, there's one easy fix that can prevent this from happening.

    By Hanan Z. Naqeeb 5 days ago Read More
  • steak with compound butter

    Steak Gets The Ultimate Glow-Up With One Sweet And Buttery Move

    Butter can make a big difference in a steak's flavor. If you need a dairy-free option, you can easily make this type of butter with a fresh, summery ingredient.

    By Marco Sumayao 5 days ago Read More
  • An open can of cream of chicken soup

    5 Ways To Improve Canned Cream Of Chicken Soup

    Canned cream of chicken soup isn't just convenient, it can be delicious, especially if you know the best ways to give upgrade its flavor and texture.

    By Eugenia Lazaris 5 days ago Read More
  • peanut butter sandwich on a wooden board

    The Old-School Sandwich That Included Peanut Butter And This Unexpected Canned Ingredient

    Sandwiches come in all kinds of delicious or strange combinations. This two-ingredient sandwich combines peanut butter and an unexpected pantry staple.

    By Marco Sumayao 5 days ago Read More
  • chocolate mousse served in jar

    How To Make A Rich Chocolate Pudding With Avocado In 10 Minutes Or Less

    Did you know that you can add avocado to your dessert? Well, as long as you do it right. Here's what you need to know about adding it to your chocolate pudding.

    By Nikita Ephanov 5 days ago Read More
  • fried rice in the center surrounded by chili crisp, kimchi, and pork belly

    14 Expert-Approved Ingredients That Upgrade Fried Rice

    Love fried rice? Looking to make some at home? From duck to chili crisp, our experts share their favorite ingredients that will take it to the next level.

    By Sarah Dealy 5 days ago Read More
  • Carrot cake loaf sliced on wooden cutting board

    For A Tastier Carrot Cake, You Need To Perfect This Element

    Everyone loves a good carrot cake, but an outstanding carrot cake is truly a next-level dessert. Here's the secret to making your carrot cake one of a kind.

    By Amelie Maurice-Jones 5 days ago Read More
  • Two people cooking over a campfire

    14 Nostalgic Campfire Foods Everyone Loves

    There's something so nostalgic about cooking over a campfire in the first place, so why not take things up a notch and make these nostalgic campfire foods?

    By Hayley Verdeyen 5 days ago Read More
  • A bowl full of various leafy greens

    The Leafy Green Vegetable That Contains More Protein Than You Might Think

    We don't typically think of vegetables as being packed with protein, but this leafy green has more grams per serving than other similar veggies.

    By Jolee Sullivan 5 days ago Read More
  • Chocolate tea cake sliced with a cup of tea and fresh strawberries

    Sponge Cakes Vs Tea Cakes: What's The Difference?

    Tea cakes and sponge cakes are made with similar ingredients. Both of these types of cakes have some key differences that bakers should look out for.

    By Dhruv Trivedi 5 days ago Read More
  • Alex Guarnaschelli smiling

    Alex Guarnaschelli's Pasta Salad Tip Adds Sweetness And A Subtle Crunch

    Chef and cookbook author Alex Guarnaschelli adds a little crunch, color, and sweetness to her pasta salad with this one fun-to-make ingredient.

    By Hilary Wheelan Remley 5 days ago Read More
  • A person's hands shucking corn on the cob

    The Clever Shucking Hack That Removes Corn Silk In Seconds

    The weather is heating up, which means we're ready for a cookout! When shucking corn before throwing it on the grill, use this hack to save time this summer.

    By Betsy Parks 5 days ago Read More
  • Bowl of sauce

    The Mississippi-Born Sauce That Might Replace Your Favorite Steak Marinade

    This sauce is a staple in Mississippi. But how did it become so popular? Here's a brief food history of Mississippi's favorite sauce.

    By Hilary Wheelan Remley 6 days ago Read More
  • White bowl of Lucky Charms and milk next to a metal spoon

    PSA: You Can Buy Just The Marshmallows From Lucky Charms. Here Are 3 Genius Ways To Use Them

    On their own, Lucky Charms marshmallows aren't just a breakfast treat. They can add a little colorful magic to crave-worthy desserts and crowd-pleasing snacks.

    By Crystal Antonace 6 days ago Read More
  • Peanut butter cookies piled on a cutting board

    How Long Store-Bought Cookies Last On The Counter, And How To Make Them Last Longer

    While store-bought cookies may seem invincible, there's a limit to their freshness, so you need to know how to store them properly and make them last longer.

    By Megan Shoop-Volz 6 days ago Read More
  • Small bowl of donut holes

    How To Tell If Donut Holes Are Cooked Completely Through

    Frying your own donut holes can be a lot of fun, but making sure that each one is cooked thoroughly is not an easy feat. Keep this in mind for your next batch.

    By Sarah Lintakoon 6 days ago Read More
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