Beef Stew Tastes Even Better With This One Ingredient Hiding In Your Fridge
Give your beef stew a major flavor boost with this savory, meaty ingredient. It's tasty as a topping and offers a flavorful way to brown your beef.
Read MoreGive your beef stew a major flavor boost with this savory, meaty ingredient. It's tasty as a topping and offers a flavorful way to brown your beef.
Read MoreShrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too. Here's what you should know.
Read MoreWhen it comes to hosting parties, follow the Mayor of Flavortown's lead with a tip that keeps you out of the kitchen while being both fun and interactive.
Read MoreRemoving shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's actually best to leave them on.
Read MoreIn the mood for meatloaf but don't want to wait an hour or more for it to cook? Forget the oven and make the classic dish with this kitchen appliance instead.
Read MoreAll you need are two ingredients to make this meaty, crowd-pleasing appetizer. Not only is it quick and easy to prepare, it's customizable to your exact tastes.
Read MoreWhether you're team sweet or spicy, eggs offer a nice canvas for many ingredients when creating deviled eggs, including Alton Brown's simple spicy addition.
Read MoreThere's a new trend sweeping social media involving sweet potatoes and cheese. But one simple swap of the cheese can really elevate this already tasty dish.
Read MoreWhen you add sour cream to a boxed cake mix, it improves your overall cake eating experience. Learn why that happens and how to use the ingredient yourself.
Read MoreBacon makes almost anything better, but this unexpected fruity twist takes a simple snack and turns it into something unforgettable.
Read MoreWant to amp up your pot roast? You can reach for a classic Japanese ingredient that adds extra flavor, warmth, and richness. Here's what to know.
Read MoreEating crab raw is a great way to experience the seafood, but you need to eat it carefully to avoid food poisoning. Here's how an expert does it.
Read MoreSick of making sausage that comes out perfectly cooked on the outside, but lukewarm on the inside? Borrow this easy restaurant trick for a better result.
Read MoreAlton Brown is well known for creating recipes based on science, and he did the same with his coffee-centric pork chops. It's also just plain tasty.
Read MoreThis seasoning mix is simple but it gives salmon some freshness, acidity, and a punch of flavor. You can buy a jar from the store or even make it at home.
Read MoreJon Bon Jovi isn't just a rocker; he's also a major foodie. These are the two classic Italian dishes he combines for a delectably special meal.
Read MoreIf you don't have time to eat all your canned biscuits, don't fret. You can simply freeze them, as long as you know how to wrap them properly.
Read MoreEven a very simple dip doesn't have to be boring, and this easy two-ingredient dish is a great example of that. Get ready to wow your guests.
Read MoreThis lesser-known Costco hack is perfect for meal prep, feeding a crowd, or keeping a chicken on hand for a protein-packed meal.
Read MoreThis color change on shrimp may look alarming, but it's actually totally natural. Most of us don't see it often because shrimp are treated with sulfates.
Read MoreTrader Joe's mini beef tacos are a tasty snack or appetizer, but they're even better with a few simple upgrades. Try these ideas to take them to the next level.
Read MoreJamaican foods are known for being hearty, spicy, and endlessly flavorful. We spoke with two experts to discover the must-try foods and drinks from the island.
Read MoreIf you like the sweet, tart, spiced filling of this pie, you'll enjoy turning it into a scoopable appetizer. There are so many sides you can serve it with too.
Read MoreSilicone bakeware has a list of positive features, like how easy it is to clean, its flexibility, and non-stick nature. But it's pricier than other options.
Read MoreYou can substitute kosher salt for pickling salt, but there are a few tips to keep in mind in order to get desired results. Not all kosher salt is the same.
Read MoreGive simple meals from mac and cheese to sandwiches a bougie upgrade with this canned shellfish. Here's where to find it and how to use it for tasty dishes.
Read MoreWillie Nelson keeps close to his Texas roots, and his favorite food shows it. Discover the legendary country singer's go-to Southern comfort dish.
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