The Effortless Way To Make Grilled Food Taste Like It Marinated Overnight
No time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like it's been marinating all day long.
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You Can (And Should Be) Rotisserie-Cooking Steak
There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's both how and why you should.
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Our 36 Best Recipes Of 2025
Whether you're looking for a savory dish for dinner or something sweet to snack on, we've got you covered with our favorite recipes from the year.
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The Genius Way To Add More Spice And Flavor To Your Fried Chicken
It seems like everyone has a secret for making incredible fried chicken. One of the best is using this technique to add more flavor and spice to every bite.
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How To Recreate Cracker Barrel-Style Mashed Potatoes At Home
Want to recreate Cracker Barrel's mashed potatoes? Here's how the spuds are made, according to the chain's vice president of menu strategy and innovation.
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The Risky Meat Thawing Mistake You Need To Avoid
This trick for thawing raw meat may be incredibly common, but it could be putting you at risk of foodborne illness. Here's what you can try instead.
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Make Perfect Homemade Hash Browns Every Time Using This Type Of Pan
Make hash browns that are crispy, flavorful, and a perfect complement to the rest of your breakfast with this classic style of pan you probably already have.
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You've Been Cooking Your Pork Chops Wrong This Entire Time
Making great pork chops is much easier than you think. However, you first need to unlearn this outdated guidance to ensure your pork chops are cooked properly.
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Stop Choosing Only One Lobster Roll Style And Combine Them Instead
Maine and Connecticut have their differences when it comes to making lobster rolls, but why not combine the best of both worlds into one delicious meal?
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Want Neat, Photo-Worthy Pie Slices? Try This Cool Little Trick
Want picture-perfect pie slices that hold their shape? Try this easy, game-changing tip to make your dessert photos look professional and appetizing.
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How To Thin Gravy That's Too Thick Without Diluting The Flavor
Making a great gravy is much easier than you think. Even if you accidently make your gravy a bit too think, you can fix it this way without ruining its flavor.
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The 3 Dishes You Can Make Ahead Of Christmas Dinner To Save Time According To Gordon Ramsay
If you're dreading the holiday season because of visions of a chaotic, messy kitchen, take Gordon Ramsay's advice and make these three dishes ahead of time.
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How To Substitute Honey For Brown Sugar When You're In A Pinch
Ran out of brown sugar? Honey should be your go-to substitute in a baking emergency, but you'll need to know how to use it in your recipes.
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How To Make Golden, Crunchy Codfish Without Frying It
Craving some delightfully crunchy codfish? You don't need to break out the fryer. Here's how to get the results you want without frying a thing.
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The Gingerbread White House That's Been A Tradition Since The 1960s
Every winter holiday season since the 1960s, the White House kitchen has prepared an elaborate gingerbread house and dessert display for Christmas.
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How To Make Tuna Sashimi At Home Like A Pro
You don't need to go to a top-tier sushi restaurant to enjoy sashimi. Instead, you can make it at home with impressive and delicious results.
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The Savory Japanese Seasoning That Adds Heaps Of Flavor To Plain Burgers
Add heaps of umami to your plain burgers with a Japanese seasoning blend that brings rich, savory flavors. Perfect for making every bite unforgettable.
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The Absolute Best Wine To Braise Your Brisket In For Succulent Results
Brisket is delicious any time of year, but you can create a hearty and comforting wintertime meal by braising it in this flavorful type of wine.
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These Are The Worst Type Of Apples To Use For Apple Pie
There are so many different ways that home bakers can mess up an apple pie, including choosing the wrong apples. Here's what to watch out for.
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How To Use A Sheet Pan To Make A Pie That Feeds A Crowd
Need a pie that makes plenty of extra servings? Try baking your favorite recipe in a sheet pan instead of a pie pan. Here's how to do it successfully.
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The Important Step That Separates Good Reheated Fried Chicken From Great
Reheated fried chicken doesn’t have to be disappointing. Find out the key technique that preserves flavor and crispiness, making leftovers taste fresh.
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The Cut Of Beef You Have To Try When You're At A Brazilian Steakhouse
Find out which cut of beef you absolutely must try at a Brazilian steakhouse, and why it’s celebrated for its juicy texture and savory, beefy flavor.
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Vodka And Boxed Cake Mix Are The Base Of This Old-School Cake
This old-fashioned cake is a fun spin on a favorite vintage cocktail from the 1970s, and it's quick and easy to bake at home yourself, too.
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The Key To Cutting Sweetness In Savory Peanut Butter Dishes
Adding peanut butter to a savory dish is a shortcut to flavor heaven, but you can add too much and make a savory dish too sweet. Here's how to fix it if you do.
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5 Additions That Take Latkes To The Next Level
If you're making latkes for Hanukkah, switch things up by adding these ingredients to the mix. They will bring fresh flavor and texture to your potato pancakes.
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Why This Old-School Cut Of Meat Deserves To Be The Star Of Your Next Pot Roast
This old-fashioned cut of meat should be on your grocery list the next time you make pot roast. Here's why it works so well in this dish.
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10 Easy Ways To Make Kale Instantly Tastier
Not everyone likes kale, but there are many ways to make it taste less bitter. Find out how to prepare this leafy green to make it more flavorful.
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