Why Gordon Ramsay Received Fan Flak For Adding This To His Curry
Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient that is rarely seen in curry.
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The Quick And Easy Sheet Pan Breakfast Your Family Will Request Every Weekend
This simple breakfast feeds everyone at once, is fully customizable, and makes mornings stress-free. Perfect for meal prep and easy mornings.
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Here's How To Create The Perfect Drip Frosting Effect On Your Next Cake With Ease
Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take your confections to the next level.
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The Hack For Perfect Roasted Potatoes Calls For Zero Extra Ingredients
This one simple tip can help add extra flavor and the perfect texture to your next batch of roasted potatoes. All you need is a product you already have.
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The Right Way To Make Daal In An Instant Pot According To A Pro
Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's expert guidance for this approach.
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The 2-Ingredient Marinade That Starts With A Can Of Coke
Marinades are a balance of fat, acid, and seasoning. By combining a can of cola with this umami sauce, you can create the perfect base for a beef marinade.
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Ree Drummond's Secret To Perfectly Smooth Mashed Potatoes Every Time
Before you start mashing together this classic side dish, take a page out of Ree Drummond's book and gather all of these ingredients for the smoothest spuds.
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Why You Should Avoid Draining Your Pasta In The Sink
The next time you boil a pot of pasta, don't pour all that murky water down the drain. All that starchy pasta water can come in handy to improve your cooking.
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How To Roast Cashews That Taste Like A Gourmet Snack For Less
Before you eat plain, unseasoned cashews, try giving them a flavor-packed upgrade with a couple of key ingredients and some chef-approved roasting tips.
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For More Flavorful Homemade Pizza Crust, Make Sure You Follow This Step
We spoke with Fel Cassieli, founder of Crispy Heaven Bakery, on how to ferment dough and which kind to use for the most delicious pizza crust.
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White Or Black Truffle Oil: Which Is Better For French Fries?
Truffle oil is an excellent way to add some extra yum to your french fries, but white and black truffle oils have differing aspects to consider.
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This Aldi KitchenAid Copycat Is A Bakers' Must-Have For A Fraction Of The Price
If you're thinking of investing in this pricey KitchenAid baking tool, have a look at its Aldi dupe first. It's a cheap and solid alternative for casual baking.
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Turn Thanksgiving Leftovers Into The Hands-Down Best Breakfast With This Trick
Thanksgiving leftovers get new life as a beloved breakfast meal. Here's how to repurpose your bounty in an easy one-pot dish that you'll look forward to.
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The Best Liquid Base For Your Chicken Marinade Is Already In Your Fridge
Feeling like chicken for dinner but not sure what marinade to pair with your poultry? Take a peek inside your fridge for this classic beverage to use as a base.
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Lamb Chops Never Tasted So Good Thanks To One Fresh Herb
Whether grilled or pan-seared, lamb chops have a deep and gamey flavor, and there's one essential kitchen herb that complements these qualities like no other.
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The Forgotten '90s Little Debbie Cakes We Want Back
There's no shortage of nostalgic snacks that have been discontinued over the years, but we really miss these forgotten Little Debbie cakes from the 1990s.
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My 5 Favorite Things To Serve Alongside Canned Tomato Soup
Canned tomato soup is a cold-weather staple, but classic pairings like grilled cheese can get a bit repetitive. Here are five comforting alternatives.
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Take Potato Salad To The Next Level With This Sizzling Game Day Upgrade
Potato salad might seem like unusual game day fare, but when you give the dish this hot twist, it'll be perfect for those cozy Sundays spent on the couch.
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The Italian-Style Baked Potato That Chefs Love
Baked potatoes are hearty and delicious in any form, but one preparation you may have overlooked is an Italian-style getup with pizza-like toppings.
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10 Mistakes Everyone Makes When Making Stuffing
Whether prepping for Thanksgiving or another holiday meal, stuffing is an essential side dish. Our expert shares all the tips so yours comes out perfectly.
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Ruth's Chris' Trick That Grills Your Steak To Perfection Every Time
The experts at Ruth's Chris Steak House share a quick, easy hack that takes the guesswork out of grilling to ensure your grill is hot enough to sear steak.
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A Great Thanksgiving Debate: Should You Be Rinsing Your Brined Turkey?
To rinse or not to rinse? That is the question many home cooks face on Thanksgiving when confronted with a brined turkey. Here's what to know about the dilemma.
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What Are Steak Nuggets (And How Should You Serve Them?)
While steak nuggets are certainly not a new idea (or Arby's invention), their release did leave more than a few people wondering what steak nuggets even are.
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How To Put Together The Best Sushi Sandwich For A New Spin On Lunch
Give your lunch a creative upgrade with a sushi sandwich. Learn how to layer rice, fillings, and nori for a fun, flavorful twist on a classic roll.
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10 Ways To Elevate Crab Cakes
By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish into one that's extraordinary.
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The One Ingredient That Always Makes My Buttered Noodles So Much Better
The classic combination of butter and pasta gets a savory, umami twist with a simple upgrade that trades water for this more flavorful liquid.
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Don't Toss Your Leftover Gravy! Turn It Into A Rich, Flavor-Packed Condiment. Here's How
The holidays are right around the corner, and it's likely that you'll have some leftover gravy. Here's the easiest (and the tastiest) way to repurpose it.
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