Give Quesadillas A Unique Upgrade With Frozen Dumplings
Hybrid foods leave plenty of room for creativity and dumpling quesadillas are a prime example. Find out how to make this delicious concoction in no time.
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Gordon Ramsay's Pro-Tip For Cooking Flavorful Asparagus Every Time
Asparagus boasts a tender, buttery flavor, but it can be tricky to draw out fully. Here's how Gordon Ramsay recommends cooking the stalks for maximum flavor.
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The Genius Hack For Easy One-Pan Breakfast Sandwiches
One pan and a few simple ingredients are all you need for an easy and undeniably delicious one-pan breakfast sandwich. Here's how to make it.
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How To Make Boxed Cake Mix Taste Homemade With 13 Unique Ingredients
Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that can make any cake taste homemade.
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Bacon Is The Secret To The Best Pork Chops Of Your Life
The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist and tender.
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Why Aren't You Marinating Your Hot Dogs?
There are nearly endless ways to spruce up your hot dogs with toppings, but if you're not marinating your franks you're missing out on a ton of flavor.
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Why You Should Eat Cranberries On Indigenous Peoples' Day
Many Americans enjoy cranberries for Thanksgiving and Christmas feasts, but the tart berry has special connections to the land's Indigenous populations.
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The Salty Condiment Martha Stewart Swears By For A Picnic-Worthy Sandwich
Making sandwiches for a picnic? Delicious with cold cuts or cheese, this Mediterranean condiment has received high praise from Martha Stewart.
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What Makes Jerusalem Bagels Unique?
If you're already a fan of the American and Canadian style of making bagels, you should know about what makes Jerusalem bagels so different.
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Burgers Are Even Better In Your Cast Iron
There's nothing like a juicy, perfectly cooked burger. While your first thought may be to fire up the grill, there's a better way for the best burgers ever.
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Yes, You Can Grill Eggs — Here's How
Grilled eggs are a favorite snack in many parts of the world, and they're shockingly easy to make. Here's how to whip them up and how to eat them.
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Turn Salad Into Delicious, Savory Granita With Help From Your Freezer
Granita is a frozen, shaved meal made up of usually sweet ingredients. But we'll show you a delicious savory twist to this meal by freezing salad ingredients.
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Gelatin Is Key To Making Homemade Ice Cream With A Luxurious Texture
Homemade ice cream can get gritty, but you can make it taste more like the top-tier pro stuff with the addition of texture-rescuing gelatin.
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The Trader Joe's Freezer Item That's The Perfect Base For Your Creative Snacks
Trader Joe's sells all kinds of delicious (and often niche) products. This frozen food item is especially worth stocking up on for quick and tasty snacks.
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Review: Impossible Corn Dogs Are (Almost) Like The Real Thing
Impossible has just released a new corn dog product. Chowhound was on the scene to try it and give a review so you can decide whether or not it's worth the buy.
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Give Your Grilled Cheese A Dessert Twist With The Help Of Nutella
You can easily make a sweet twist to your grilled cheese sandwich by adding some Nutella. A sweet grilled cheese is a great dessert you can experiment with.
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The Unique Pumpkin Variety That Dates Back To The 19th Century
Did you know there's a unique pumpkin variety that dates all the way back to the 19th century? Here's how it came to be - and where it is today.
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How To Make Sun-Dried Tomatoes In The Oven
Sun-dried tomatoes can be used to add depth of flavor to numerous dishes - and if you have extra tomatoes to use, they're quite easy to make in the oven.
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Ina Garten Might Just Have The Answer For Your Collapsing Carrot Cake
If your carrot cakes keep turning out less-than-perfect with a big old dent in the middle, culinary icon Ina Garten might just have the solution you need.
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The Easiest Way To Fix A Salty Soup According To Julia Child
How do you fix oversalted soup, ruining hours of hard work? Avoid disaster with this simple solution from Julia Child to absorb the extra salt in your soup.
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2 Reasons To Make Pumpkin Seeds In The Air Fryer And 1 Reason Not To
Pumpkin seeds make a great snack, but they can be time-consuming to make in the conventional way. The air fryer offers one solution, but there's a catch.
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Canadian Vs American Bacon: What's The Difference?
Although both share the same name, Canadian and American bacon differ significantly in texture and taste. Here's what makes the two types so different.
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How To Store Leftover Lemons, Zest, And Juice
When it comes to lemon storage, here are the best ways to wrap, store, freeze your leftover lemons -- whether they're whole, sliced, juiced, or zested.
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What Makes A Hawaiian-Style Hot Dog Unique?
When you think Hawaiian styled hot dogs, you think the famous Puka Dog. But just what makes these hot dogs so deliciously flavorful and special?
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Once You Start Grilling Your Granola You'll Never Turn Back
For an easy campfire breakfast, throw some granola on the grill alongside your buttermilk pancakes and bacon. It's an elevated, easy-to-carry trail snack.
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Upgrade Your Bag Of Mixed Nuts With A Spicy Twist
For those looking to spice things up in a literal sense, there is one quick and easy way to get the job done: Adding a store-bought spice.
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Oven-Dried Cherry Tomatoes Are The Simple Way To Elevate Pizza
The sweetness and tang of oven-dried cherry tomatoes beautifully complement the savory notes of cheese, pepperoni, and other ingredients.
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