Frozen Banana Chips Are The Sweet Treat You Can Make Any Time
Looking for a nutritious sweet treat that's easy to just grab and go? Try freezing banana slices and adding toppings. Here's how to make them taste delicious.
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Your Hot Dogs Deserve A Crispy Cheese Shell
We're not talking about adding a pickle spear, tomato wedges, or a pepper to a hot dog, we're talking about encasing the dog in something else.
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How To Build Your Sandwich So The Fillings Don't Fall Out
Sandwiches were invented for a simple reason: to hold our food in place while we eat. Here are some helpful strategies to keep ingredients from falling out.
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15 Mistakes To Avoid When Making Pumpkin Pie For The Holidays
Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin pies and how to avoid them.
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Here's The Fastest Way To Get Frozen Shrimp On The Dinner Table
While you likely already know how to grill shrimp perfectly, there's another way to take your shellfish from frozen to ready-to-eat in mere minutes.
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Your Cheese Fries Deserve A Creamy Southern Twist
Although a standard spread of delicious nacho cheese or a melty Mexican blend works just fine, your cheese fries deserve the Southern treatment.
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Roasted Sweet Potatoes Are What Your Vegetarian Sandwiches Have Been Missing
For a vegetarian sandwich ingredient that truly stands out, look no further than the sweet potato. Here's how to make the most of the tubers.
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12 Things You Didn't Know About Cranberry Sauce
Cranberry sauce is a holiday staple, but how much do you know about the humble cranberry and the confection it creates? We've got the scoop, plus expert advice.
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Your Yogurt Parfaits Deserve Only The Best Grocery Store Granola
The best grocery store granola's sweet flavors are perfect for an early morning yogurt parfait. Plain yogurt is an ideal base for a honey or caramel granola.
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Can Acidic Marinades Actually Cook Your Meat?
Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what you need to know.
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Andrew Zimmern's Unusual Kitchen Tool Tip For Better Frying
Celebrity chef Andrew Zimmern has a special trick for successfully frying food without it sticking to your utensils. Here's how to use it in your kitchen.
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A Food Scientist Explains What Really Happens When You Marinate Meat
From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked an expert to break it down for you.
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The 3-Flavor Rule Ina Garten Follows When Building Any Recipe
In her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her most popular recipes.
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The Creative Way Gordon Ramsay Uses Store-Bought Fruit Snacks
Celebrity chef Gordon Ramsay shakes things up in the kitchen from time to time. That includes his fun, chewy twist on a classic dessert using fruit snacks.
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How Ernest Hemingway Enjoyed His Burgers
Just as Ernest Hemingway was unconventional in his writing, he was as unconventional in his cooking, particularly in his burger recipe.
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11 Tips You Need To Make A Stellar Egg Salad Sandwich
If you're often plagued by bland egg salad sandwiches, there are plenty of expert-approved ways to upgrade this quick, classic, and comforting dish.
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Is There Really A Difference Between Sautéing, Searing, And Pan Frying?
Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info will get you started.
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The Best Apples To Use When Making Caramel Apples
Caramel apples are the perfect sweet fall treat. While you can make them with any type of apple, there's one that stands out above the rest.
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What Makes Mexican Tortas Distinct?
Mexican tortas are so much more than just a simple sandwich. Varying by region and ingredients, tortas are very filling, delicious, and anything but bland.
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Miso Is The Missing Ingredient In Your Tuna Noodle Casseroles
When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient adds flavor and texture.
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The Biggest Difference Between A Galette And A Tart
Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.
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How Julia Child Cooked A Perfect Poached Egg Every Time
Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on the notoriously tricky poached egg.
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The Bundt Cake Hack To Try On Your Next Lasagna
Turns out, Bundt pans are good for more than just cakes. Use this bakeware to create a special lasagna ring worth serving at parties. Here's how.
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Canned Tuna Is All You Need For A Next-Level Alfredo Casserole
This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, then don't sleep on canned tuna.
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Make Creamy Frozen Yogurt At Home With 3 Easy Ingredients
If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt recipe instead. Here's how.
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The Best Substitutes For Cardamom Are Already In Your Pantry
I's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely already have the substitutes on hand.
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Does Cold Water Actually Boil Faster?
When you're waiting for water to boil it can seem like the process takes forever. If you've heard that cold water boils faster, here's what to know.
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