Avoid These Common Mistakes When Making Empanadas
If you're having trouble keeping your homemade empanadas intact, follow this expert advice from an executive chef. Here are a few mistakes you might be making.
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Carla Hall's Tip That'll Get You Restaurant-Quality Food At Home
If you've ever wondered why certain foods always taste better at a restaurant than in your own kitchen, try this tip from celebrity chef Carla Hall.
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How Many Apples Are In A Pound?
Do you need to buy apples by the pound for pie filling but don't have access to a scale? These useful guidelines can help you sort things out.
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The Venezuelan Hot Dog Topping You Need To Try
In South America, the ingredients atop the hot dog are of equal importance to the sandwich itself, but there's one topping you should pay special attention to.
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Why It's Best To Cook Eggplant Before You Freeze It
When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it first. Here's what to know.
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Cheese In Ice Cream Sounds Ridiculous, But Trust The Process
Of the many ways to enjoy ice cream, adding cheese to the mix might not be one of the first that comes to mind. Here's why it's worth trying.
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Don't Be Afraid To Add Canned Vegetables To Your Salads
Though fresh vegetables tend to get all the love, convenient canned veggies can bring plenty of flavor, protein, and nutrients to your next salad.
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The Easy-To-Make Mistake That Will Start Your Pork Dishes Off On The Wrong Foot
Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your dish off on the wrong foot.
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Hutong New York's Guide To An Elevated At-Home Dim Sum Brunch
Chef Ken Lin from acclaimed NYC Chinese restaurant Hutong has some tips to give your at-home dim sum brunch the look, feel, and flavor of a professional affair.
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The $5 Tool You Need To Make Delicious Stuffed Hot Dogs
Stuffed hot dogs are yummy, but making them yourself can be challenging. Thankfully, there's a $5 tool that can help, and you won't believe what it is.
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Flour Is The Key To Preventing Blueberries From Sinking In Muffin Batter
It's easy to keep blueberries from sinking to the bottom of your muffins. Here's how to use flour so your berries stay suspended in the bake.
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Can You Use Canned Tuna For Tacos?
Fish tacos have been popular for years, but you don't need to use fresh seafood to make them at home. Here are some expert tips for using canned tuna in tacos.
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Here's One Ingredient That Ina Garten Will Always Have In Her Freezer
There are three freezer staples Ina Garten always keeps on hand. But the most versatile and easiest to use is the one that should always be in your freezer too.
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What Makes Red And Pink Velvet Cake Different?
In the dessert world, pink velvet cake is red velvet's lesser-known sibling. Here's what sets these two sweets apart, besides simply color, of course.
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The Expert Tips You Need For Perfect Tuna Tacos
If you're planning to make tuna tacos tonight, there are a few things you should keep in mind. Here's how to choose the right type of fish to cook with.
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Give Flat Sparkling Wine New Life By Turning It Into A Sweet Syrup
Sparkling wine is always a delightful way to celebrate, but what happens when the bubbles go down? We recommend turning your old bubbly into a sweet syrup.
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13 Underrated Vegetables You Can Bake With Chicken
You may have favorites when it comes to roasted veggies that pair well with baked chicken, but there are many unexplored options that are just as delicious.
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Mimic The Flavor Of Dry-Aged Beef With One Easy Trick
It's hard to imagine a more delicious steak than one that has been dry-aged, but it can take time. Now, you can get that same flavor in a simpler, quicker way.
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Alton Brown's Chef Tip For The Fudgiest Brownies? Bake Them Twice
Alton Brown is the king of "Good Eats," including a trick for the most perfect fudgy brownies. Here's how to divvy up your bake for the best results.
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What Sets Dark Corn Syrup Apart From The Light Variety?
Not all corn syrup is the same. Here's what sets dark corn syrup and light syrup apart, and how to substitute if you're out of dark corn syrup.
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The Origin Of South Carolina's Frogmore Stew Is Rooted In Gullah-Geechee Culture
A South Carolina seafood boil that features shrimp, sausage, potatoes, and beer, Frogmore stew comes from the cooks of the Gullah-Geechee community
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Avoid Mushy Fried Rice With A Simple Rule
If you've ever failed to recreate the incredible fried rice from your favorite Chinese restaurant, using the wrong rice was likely your downfall.
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The Expert Advice You Need To Make Perfect Empanada Dough
Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring your dough comes out just right.
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The Italian Sandwich Beloved By Bobby Flay
When it comes to sandwiches, there's one spot Bobby Flay flagged on his Instagram, encouraging Italians and Italophiles to add to their must-visit lists.
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Why Olive Oil From Other Countries Tastes Different
If you've ever had olive oil from different countries, you might have noticed that they all taste a bit different from each other. Here's why.
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Should You Bake Or Fry Empanadas? Follow This Expert Advice
When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is best (the secret's in the filling).
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Homemade Fruit Leather Is Easy To Make With 1 Canned Ingredient
Fruit leather is the all-natural, healthier version of a fruit rollup, and it's easier to make than ever by using this one canned ingredient.
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