How The Classic Pound Cake Got Its Name
It may surprise you just how classic pound cake really got its name. Hint: It's not in reference to how much the cake weighs.
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The Mistake That's Making Your Pizza Crust Tough, And What You Should Do Instead
If your homemade pizza turns out too tough, there may be an issue with your dough. Here are expert tips on preventing this problem to achieve the perfect crust.
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The Worst Ingredient To Add To Alfredo Sauce Might Surprise You
Alfredo sauce is a staple of many tasty pasta dishes. While it's easy enough to make at home, you might want to leave out this commonly suggested ingredient.
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The Extra Steps That Upgrade A Meat Lover's Pizza Every Time
There's no better treat at dinner than a hearty meat lover's pizza, but it can also be a greasy mess. These simple steps will help prevent that.
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Why You Should Start Pre-Salting Your Chicken
Most home cooks didn't learn to salt chicken well in advance of cooking. And that may be why your chicken is still coming out depressingly dry.
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Transform The Flavor Of Canned Tomato Soup With A Special Finishing Oil
To dress up a plain can of tomato soup, drizzle in a bit of this specialty finishing oil to impart some sophisticated flavor.
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The Best Grilled Cheese Is Inspired By One Game Day Classic
Go sports snacks! Nail your best grilled cheese with the game day side that's guaranteed to get the ball between the two posts - or whatever.
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The Ramen Ingredient That Can Take Your Pizza Sauce To The Next Level
Pizza sauce is super tasty already, but with just one extra ingredient, you can take it to new heights. Here's an expert tip for elevating your pizza sauce.
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The Timer Trick That Gives You Perfectly Baked Goods Every Time
It's crucial to avoid overbaking in the oven. One simple way to ensure you have perfect baked goods every time unsurprisingly involves your kitchen timer.
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The Tangy Addition That Yields A More Complex Homemade Ice Cream
Nothing beats homemade ice cream. But you can take your dessert to the next level with the one ingredient that amplifies any flavor.
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Breakfast Pizza Is The Fun Way To Serve Up Brunch
Brunch is the perfect opportunity to experiment with foods that fall somewhere between breakfast and lunch fare. Here's how to elevate pizza for brunch.
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Give Spinach Artichoke Dip A Major Protein Boost With One Addition
This classic creamy ingredient can add over 12 grams of protein to one of your favorite comfort foods, spinach artichoke dip.
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Sweet Potatoes Let You Say Goodbye To Bland Oatmeal
Tired of having your same old boring oatmeal for breakfast every day? Kick things up a notch by adding sweet potatoes to your morning routine.
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What Makes Pickling Salt Unique?
It might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can you pickle with table salt?
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2 Pro Tips For Making Homemade Pizza Taste Like It Came Out Of A Pizza Oven
What's the secret to that pizza oven taste? Baking pizza crust can be tricky to figure out solo, so Chowhound found an expert to walk us through the process.
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The Most Important Thing To Keep In Mind When Frying Batches Of Fish
If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake! Here's how to do it right.
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Why You Should Never Serve Frozen Chocolate Truffles
While some desserts are great frozen, truffles aren't among them. Freezing a truffle takes away one of the best parts of the experience of eating it.
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The One Bottled Buffalo Sauce We're Not Leaving Behind On The Grocery Store Shelf
Searching for the best Buffalo sauce? We ranked 12 brands readily available at the grocery store. Here's the winner, and why it's worth grabbing for your wings.
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How Many Potatoes Are In A Pound?
Measuring potatoes doesn't have to be complicated. You can pretty easily guess the weight of a potato based on what type it is and its rough size.
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5 Tips To Make The Best Detroit Style Pizza At Home
While it's a regional specialty, you can make a tasty Detroit-style pizza at home so long as you get the essentials right. Here are five tips for how to do it.
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Gyoza, Potstickers, And Dumplings: What's The Difference?
In East Asian cuisines alone, you might find gyoza, potstickers, and dumplings. There are so many words for them, but how do you know which one you want?
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A 2-Zone Heat Source Is The Secret To Better Grilled Hot Dogs
For the best grilled hot dogs, you don't need fancy equipment or even fancy frankfurters. Simply use the two-zone heating technique for the best results.
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Beer Is The Secret For A More Flavorful Crab Boil
Certain types of beer pair wonderfully with seafood, so if you want to enhance your next crab boil, try incorporating some of this brew. Here's how to do it.
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Eggplant Parmesan Is Even Better In French Fry Form
Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries for a satisfying snack.
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12 Tips You Need When Cooking Mashed Potatoes
Mashed potatoes may be a humble side dish, but that doesn't mean you can't take them to superstar status. Try these chef-approved tips for a memorable mash.
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How To Make The Most Of Cookie Dough Mix-Ins According To A Pro
One of the best ways to add flavor and personal flair to your cookies is with mix-ins, and Milk Bar's Christina Tosi has tips for how to incorporate them.
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How To Turn Canned Cranberry Sauce Into A Fruit Leather Snack
Cranberry sauce is a holiday delight. But more often than not, you'll end up with leftovers. Why not turn that tasty canned berry goodness into fruit leathers?
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