The Biggest Difference Between A Galette And A Tart
Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.
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How Julia Child Cooked A Perfect Poached Egg Every Time
Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on the notoriously tricky poached egg.
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The Bundt Cake Hack To Try On Your Next Lasagna
Turns out, Bundt pans are good for more than just cakes. Use this bakeware to create a special lasagna ring worth serving at parties. Here's how.
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Canned Tuna Is All You Need For A Next-Level Alfredo Casserole
This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, then don't sleep on canned tuna.
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Make Creamy Frozen Yogurt At Home With 3 Easy Ingredients
If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt recipe instead. Here's how.
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The Best Substitutes For Cardamom Are Already In Your Pantry
I's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely already have the substitutes on hand.
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Does Cold Water Actually Boil Faster?
When you're waiting for water to boil it can seem like the process takes forever. If you've heard that cold water boils faster, here's what to know.
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The Secret To Easily Pitting Cherries Is Already In Your Junk Drawer
When you're looking to pit some cherries but you don't have a dedicated tool for the job, all you need to do is reach for your trusty junk drawer for this item.
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The Fruity Addition That Instantly Upgrades Boxed Brownies
There are plenty of ways to upgrade a box of brownies to make them more delicious. A fruity ingredient might be something you already have in your kitchen.
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Expert Tips For Bakery-Worthy Chocolate Cake
From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to making a delicious chocolate cake.
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What Makes Tomato Purée And Paste Different?
Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of flavor, texture, and common uses.
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How To Make Sweets Without A Candy Thermometer
Some people believe making candy without a candy thermometer is impossible, but that simply isn't the case thanks to something called the cold water test.
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Before Coating Your Fish Filet In Panko Breadcrumbs, Add One Step
When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish and a restaurant-quality finish.
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The Case For Baking Your Graham Cracker Pie Crust
There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all the difference.
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Why Spiralizing Your Hot Dogs Is A Game Changer
This simple technique gives the hot dog more surface area, which means you'll end up with crispier, more caramelized result - no matter how you cook them.
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Give Canned Cranberry Sauce The Bold Boost It Needs With A Boozy Addition
There is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way to elevate it: booze.
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Is Isomalt The Same As Sugar?
Isomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds and where it's lacking.
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The Smoky Sauce That Easily Elevates Bland Canned Tuna
Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.
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Italy's Mozzarella In Carrozza Sandwich Is Like A Grown-Up Cheese Stick
If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what you need to know.
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Why You Should Avoid Adding Water While Melting Your Chocolate
You may want to add water to melting chocolate in an attempt to achieve a liquidy texture. But for smooth, velvety chocolate here's why you should avoid this.
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The Easiest Trick For Giving Boring, Old Potato Salad A Makeover
If you find your standard potato salad to be a bit lackluster, then you need to give your spuds a serious makeover. Here's how to do it deliciously.
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You Should Start Adding Soda To Your Burgers
Soda has an acidity that can promote extra tenderness in your burgers (part of why marinating in soda can yield the most succulent steak).
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Cook Hand Pies In Your Air Fryer For Easy Desserts Any Time
With pre-made puff pastry you'll be on your way to making delicious hand pies that you can freeze and then pop in the air fryer any time you want.
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Why Potato Size Matters When Making Shoestring Fries
To make the perfect shoestring fries with just the right amount of crunch, you can't rely on just any potato variety. Here's which kind will get results.
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The Unexpected Nut That Will Elevate Your Store-Bought Queso
Though commercial nacho cheese can be satisfying on its own, we're always looking for ways to zhuzh it up and love to add this nut.
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The Canned Tomato Variety That Brings More Flavor To Any Dish
What if you could enjoy another dimension of flavor and complexity in your canned tomatoes? Instead of opting for the standard can, try these instead.
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The Reason Texas Roadhouse Rolls Taste So Delicious
The secret ingredient to Texas Roadhouse's rolls isn't all that butter. It's a carefully crafted recipe and one impossible-to-replicate ingredient.
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