The Secret To Fixing Over-Salted Green Beans
If you put too much salt on your green beans, fret not. There are solutions to save your dinner, no matter what stage of the cooking process you're in.
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When To Toast Burger Buns Or Leave Them Soft, According To Shake Shack
Better burgers require the perfect burger bun. But should that bun be toasted or untoasted? An expert from Shake Shack weighs in.
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These Whiskey-Infused Wieners Bring Vintage Flair To Your Party Spread
Long live the cocktail weenie. If you're a fan of the diminutive dogs, you should start upgrading your wiener eating experience by giving them a booze infusion.
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Perfect Fried Chicken Starts With Baking
There's more than one way to make delicious fried chicken, and one move most people miss is baking it before you fry it. Here's why it works so well.
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Your Broiler Is The Hands-Off Way To Roast Vegetables To Charred Perfection
If you want to quickly give your veggies a nice char without firing up the grill, cook them in your oven at higher-than-usual heat using your broiler.
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The Absolute Worst Type Of Oil For Stir-Frying
One of the most important ingredients in your stir-fry is the oil you use to cook with. Here's the one type you should never use.
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Bobby Flay's Secret Weapon For Nachos Is A Divisive Vegetable
Great nachos don't just require cheese. According to Bobby Flay, they taste even better with some crunchy, albeit controversial, additions to the mix as well.
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Ditch Your Skillet And Turn To Your Oven For Convenient Glazed Carrots
If you want to make glazed carrots with half the hassle, trade your skillet and stovetop for a sheet pan and pre-heated oven.
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The Key Seasoning In Plant-Based Seafood That Gives It An Ocean-Fresh Flavor
Opting for a plant-based diet doesn't mean you have to sacrifice those delicious seafood flavors. You get enjoy ocean notes with one simple seasoning.
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The Complete Guide To Cooking With Spring Artichokes
Talking to a group of experts, we put together a guide to spring artichokes: Everything you need to know about this so-called vegetable and how to cook it.
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Does The Milk's Fat Content Matter For Baking?
What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick? Here's what to know.
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Yes, You Can Use Your Slow Cooker For Cornbread. Here's How
Cornbread doesn't have to be made in just a cast iron skillet. Instead, turn to your slow cooker for the most decadent slice of cornbread.
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One Of David Chang's Favorite Desserts Starts With A Famous Doughnut Brand
We can always rely on David Chang for innovative cooking ideas. The celebrity chef makes one of his favorite desserts with the help of a famous doughnut brand.
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What's The Best Fish To Use For Jerky?
If you want to make some seriously delicious fish jerky at home, you should know about these three fish options that are the best to choose from.
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14 Common Marinating Mistakes That Are Ruining Your Steak
A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to avoid future marinating mishaps.
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The Best Cuts Of Beef For Curry
For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of beef for a hearty dish.
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How To Turn Extra Lemons Into A Cozy Bowl Of Soup
Make a tasty bowl of soup with the help of a few leftover lemons. They're the perfect ingredient for a bright, zesty, and delicious winter meal.
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Chef Marcus Samuelsson's Tips And Tricks For Game-Day Fried Chicken
If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus Samuelsson.
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Jazz Up Your Crepes With Some Help From Ginger Ale
Crepes are a staple for both breakfast and dessert. For a subtle kick, add some ginger ale to your crepe recipe. Here's how.
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Why You Should Always Choose The Thicker Steak
Those skinnier steaks can be attractive because they're usually the cheapest options. However, this is why you should choose the thicker steak instead.
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For Better Mashed Potatoes, Add The Butter At Just The Right Time
The truth is that cooking mashed potatoes requires more careful attention than you'd think. Add butter at right time, or you won't get the result you want.
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The Light, Crispy Secret Behind Duff Goldman's Cheeseburger Buns
If you want to change up your cheeseburger game, consider trying the same type of crispy, chewy bun that Duff Goldman uses.
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You'll Want To Spread Whiskey Butter On Everything
A great condiment can take a dish from good to excellent, and there's one creamy accompaniment in particular that you'll want to pair with everything.
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Why Table Salt Is The Worst For Cooking
Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.
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What Is Clarified Butter And How Is It Made?
To truly understand the substance known as liquid gold, it's important to start with the basics: What is it? How is it made? And how is it different from ghee?
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Why You Should Have Baking Soda Out When Handling Hot Peppers
Feeling the heat from spicy peppers? Baking soda can save the day. Here's how it to make handling the peppers easier.
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Effortlessly Add More Flavor To Chili With One Juicy Ingredient
If you've started to tire of the same old chili recipe year after year, don't despair. There's one ingredient in particular that will juice up your stew.
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