For The Best Baba Ganoush, Your Serving Temperature Matters
If you've spent the time and energy to make baba ganoush from scratch, don't do that delicious dip a disservice by serving it incorrectly. Here's what to know.
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The Browned Butter Upgrade You Need To Try With Boxed Mac And Cheese
There's one flavorful trick for upgrading your mac and cheese that doesn't require a single extra ingredient or even an extra pan: browned butter.
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When's The Right Time To Use Caster Sugar In A Recipe?
If you're getting ready to take on a complicated baking project, it might be a good idea to become familiar with caster sugar beforehand.
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The Traditional Mexican Salsa That's Spiked, Smoky, And Flavorful
There are many ways to make a delicious Mexican salsa, but one type in particular gets its bold flavors from an unexpected, boozy ingredient.
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The Unexpected Food You'll Never Catch Giada De Laurentiis Eating
Giada de Laurentiis may love Italian cuisine, but there's one commonly used Italian ingredient that she never eats, though she does still cook with it.
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What's The Best Way To Reheat Leftover Biscuits?
Biscuits, those hearty breakfast partners, can be finicky if reheated. Thankfully, there are some foolproof ways to restore your biscuits to their flaky glory.
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11 Ingredients To Improve Store-Bought Alfredo Sauce
Although store-bought Alfredo sauce can be bland on its own, these simple additions will help you turn this pantry staple from basic to delicious.
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Why You Should Let Beer Replace The Dairy In Your Next Batch Of Pancakes
Everybody has something fried in beer batter before, but have you ever tried using beer in your pancake batter? Trust us, you won't regret it.
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12 Pans Every Baker Should Have
To have a well-functioning home kitchen with plenty of sweet treats ready, you need to invest in these bakeware pieces that are both versatile and durable.
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What Qualifies As A Casserole?
The casserole is beloved for its warm, hearty mix of ingredients and nostalgia factor. But what exactly is a casserole, anyway? We havea few answers for you.
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Why Chicken Wings Can Occasionally Look Hairy (And What You Can Do About It)
Have you ever been about to bite into a delicious chicken wing only to notice some weird little hairs sticking out? Here's how to deal with them.
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How To Make Bologna The Last-Minute Superstar Of Your Next Potluck
There's one classic potluck dish that's easy to prepare last-minute, and you should definitely add bologna to it for a simple flavor upgrade.
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Using 2 Salad Dressings Makes Eating Your Greens A Fun, Flavorful Experience
When it comes to flavoring the greens, the dressing is worth focusing on. So level up your salad aromatics by mixing in not one, but two dressings.
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10 Delicious Ways To Elevate Chocolate Mousse
Chocolate mousse is a classic dessert known for its light, airy texture, its creamy, delectable flavor, and its rich chocolate taste.
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What Is Cowboy Fudge?
If you love classic chocolate fudge and want an upgraded version of this dessert with loads of sweet and salty flavors, cowboy fudge is what you need.
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Balance The Sweetness Of Donuts With A Salty Addition
Donuts are fantastic sweet treats, but if you want to really take them to the next level, look toward your breakfast plate for the perfect salty ingredient.
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Why Some Cooked Noodles Actually Benefit From Getting A Good Rinse
Some cooks swear by rinsing pasta with cold water immediately after cooking it, but is there a scientific or even taste-based reason to do this with noodles?
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Flavor Your Red Meat With Tinned Fish And Never Look Back
Tinned fish offers umami-rich flavor profiles that pack a punch. Here's how to incorporate this powerful ingredient for your next steak night.
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Whip Up Some High-Protein Cottage Cheese Bagels With Only 3 Ingredients
Adding some extra protein to your bagels is a great way to beef up carby snacks. These high-protein cottage cheese bagels only have 3 ingredients.
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Why Searing The Meat Is Crucial For Beef Wellington
Nailing a perfect beef Wellington is the sort of accomplishment that makes you feel like a big time chef. The first step is perfecting the sear.
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Yes, You Can Use Cast Iron On An Induction Cooktop, But Be Careful Of This One Thing
If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true. Here's how to do it safely.
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Mediterranean Restaurants Swear By One Rice For Their Signature Dishes
Replicate the delicious rice dishes served at Mediterranean restaurants at home by using this type of rice, recommended by an expert.
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The Tell-Tale Signs Your Bacon Is Undercooked
Though it's often cured and smoked, raw bacon still needs to undergo a thorough cooking process in order to be considered safe to eat.
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5 Delicious, Budget-Friendly Ways To Stretch Your Meals Further
These days, everyone is looking for different ways to get the most out of their meals. Here's how you can stretch what's in your pantry and your pockets.
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What's The Best Dressing To Use For A Traditional Fattoush Salad?
For a phenomenal fattoush salad, you need to use a dressing that hits all the right notes. Here's the how to make the dish sing, according to an expert.
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Why You Need More Than A Baking Tray When Making Frozen Fries In The Oven
Baking trays are commonly used to cook frozen fries at home, but this isn't the best option. One affordable tool can maximize the crispiness of your fries.
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You're Just 3 Ingredients Away From Rich And Creamy Chocolate Ice Cream
When the craving for homemade chocolate ice cream hits, don't overcomplicate things. You only need three ingredients for the perfect cocoa-rich frozen dessert.
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