Many Air Fryers Can Be Used For Baking, But There's One Type To Steer Clear Of
Air fryers are convenient and massively popular, and they can even be used for baking up some sweet treats. Just be sure not to use a rotary model.
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Alton Brown's Sandwich Ingredient Combo Might Actually Make You Like Sardines
Not sure whether you're a fan of sardines or not? Take a tip out of Alton Brown's book and add the tinned fish to avocado toast for a tasty open-faced sandwich.
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The Absolute Best Cut Of Chicken For Meatballs
Chicken meatballs can be a tasty and healthy alternative to pork or beef, but you should always choose this part of the bird for moist, flavorful meatballs.
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Why You Should Be Wary Of Thin Asparagus
If you're buying thin asparagus presuming it's better than thick, you might want to think again. Those thin spears aren't always the best.
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Browned Butter Gives Apple Sauce An Awesome Depth Of Flavor
Whether you're baking with it or simply eating it on its own, consider giving your apple sauce a nutty, caramel-like depth by whisking in some browned butter.
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The Umami Butter Upgrade You'll Want To Spread On Literally Everything
Butter on its own is pretty darn amazing, but it can transform into something even more delicious with the help of one savory, umami ingredient.
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Egg Salad Sandwiches Get A Bougie Twist With Caviar
Many people enjoy egg salad sandwiches as one of life's little culinary pleasures, but you can give the dish a majorly luxe flavor upgrade with caviar.
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The Elegant French Cookies You Can Make Using Just 2 Ingredients
While we often think of French food as fancy and very difficult to make, these easy, elegant French cookies are made using just two ingredients.
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5 Creative Ideas For The Ultimate Cottage Cheese Toast
Transform your cottage cheese toast from a plain and simple snack into something extraordinary and creatively satisfying. It's easier than you might think.
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Air Fryer Vs Oven: Which Is Better For Crispy Chicken Wings?
Deep frying is the classic method to achieve perfect chicken wing texture, but it's so messy. And that sets up the battle of two more domestically-friendly candidates: air fryer versus oven.
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What's The Difference Between Mediterranean And Middle Eastern Cuisine?
Mediterranean and Middle Eastern cuisines are often spoken of in the same breath. Though similar in certain ways, their differences are important.
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Boost The Sweetness Of Fried Plantains With This Sticky Staple
Ripe plantains are certainly sweet enough on their own, but if you really want to upgrade this side dish, consider adding this sweet ingredient. Here's why.
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The Sweet And Tangy Southern Delicacy That Combines Pickles With A Popular Drink Mix
Kool-Aid fans can rejoice because Kool-Aid pickles are real. And if you can't buy them, you can at least make them at home. And this Southern favorite is definitely worth adding to your bucket list.
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How Much Boneless Ham Should You Allot Each Dinner Guest?
There's always a holiday around the corner, and with holidays come feasts. If you're making boneless ham, here's how much you should have for everyone.
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The Only Cuts Of Steak You Should Use For Mouthwatering Kabobs
If you're making kabobs on the grill, it's important to use the right cuts of steak for the job. Here's the cut of steak that we recommend the most.
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Here Are All The Fixings You Need For A Flavor Packed Mexican-Style Hot Dog
If you're a fan of the beloved backyard grilled hot dog, there's many ways to add unique flavors to the dish, like the trending Mexican-style toppings.
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Combine Salsa And Ketchup For A Unique And Flavor-Packed Fry Dip
While salsa and ketchup are tasty on their own, they are even better when mixed together to create an entirely new dip. Here's what to know.
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Can Cottage Cheese Be Frozen Or Is Fresh Truly Better?
Few people think to freeze their cottage cheese, but is it actually doable in the first place? Here's what to know about keeping this high-protein dairy cold.
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12 Mistakes Keeping You From Perfect Cod Fish
Nothing beats the first bite of a deliciously flaky fillet. Prepare the most flavorful and well-cooked cod by avoiding these simple yet all too common mistakes.
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Instant Coffee Brings Balance To Sugary Rice Krispies Treats
If you're looking to upgrade your classic homemade Rice Krispies treats, consider adding instant coffee to the mix for a punch of flavor and a bit of balance.
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Combine These 2 Ingredients For The Ultimate Savory-Sweet Toast Spread
Bored of the usual nut butters and chocolate spreads to slather onto warm toast? This sweet and salty two-ingredient spread will switch things up.
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What Goes Into Guy Fieri's Perfect Burger
Guy Fieri's perfect burger is surprisingly uncomplicated; the Mayor of Flavortown places emphasis on the technique and execution of the burger.
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Should You Peel Your Potatoes When Making Fries?
Whether or not you choose to peel the potatoes for homemade fries depends on many factors. Here's what you should consider.
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How To Get Steakhouse Results From The 'Poor Man's Ribeye'
You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."
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The Fan-Favorite Chicken Wing Flavor That Makes An Excellent Soup Base
This sauce isn’t just for chicken wings; here's how to amplify your standard chicken soup recipe using the spicy sauce as a bold, flavorful base.
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Which Pastry Is Best For Steak Pie?
Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.
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The Vegetable Mistake That's Making Your Casseroles Watery, And How To Avoid It
A casserole is an easy, no-fuss dish to put together without much effort. The only trouble? It can turn into a soupy, watery mess if you make this one mistake.
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