12 Deep Frying Mistakes You May Not Even Know You're Making
There’s nothing more satisfying than satisfying than enjoying a crispy deep-fried meal. Master any deep fry recipe by avoiding these 12 common mistakes.
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How To Melt Jolly Ranchers For Impressively Decorated Desserts
Did you know that Jolly Ranchers are a super versatile addition to your kitchen? Here's how to melt them for impressively decorated desserts.
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The Parchment Paper Trick That Makes Baking A Breeze To Clean Up
Parchment paper is useful for more than just sheet pans. This baking essential can help you avoid mishaps and messes with any dish or pan thanks to this tip.
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How To Add A Lobster To Boiling Water The Correct Way
Lobster is delicious and luxurious, but cooking the crustaceans can be something of a hassle if you don't know how to add it to boiling water the right way.
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The Secret Liquid That Makes Pastries And Desserts Irresistible
There are few ingredients that are flavorful enough to totally transform a pastry or dessert. However, this unassuming liquid is one of them.
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What Home Bakers Need To Know About Dough Conditioners
What is a dough conditioner, and should you be using it? Find out how this unique tool works and how it can help home bakers craft the perfect loaf of bread.
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A Dump Cake Is The Beginner Friendly Dessert Anyone Can Make
The name "dump cake" may not necessarily make your mouth water, but this beginner friendly dessert is anything but trash. Here's what it is and how to make one.
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The Old-School Popcorn Trick That's Making A Major Comeback
When it comes to preparing snacks, the best ideas often come from the past. This old-school trick for cooking popcorn is making a major comeback.
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The Telltale Sign Your Tuna Is Ready To Flip On The Grill
Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time.
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12 Tips For The Juiciest Baked Pork Chops
All cooks want to know how to make the juiciest pork chops, but nailing down the perfect method is tough. Here's how to make the juiciest baked pork chops.
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Caramelize Your White Chocolate To Unlock A New World Of Flavor
Caramelizing white chocolate is easier than it sounds. To find out exactly what to do, we brought in executive chef Lance Knowling to give us some pointers.
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9 Worst Cuts Of Beef If You're Looking For High Protein
Beef is known for being a high source of protein, but which ones are fattier and less healthy than others? Here are the 9 worst cuts for the protein you want.
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Bologna Fried Rice Is The Quick And Easy Dinner You Didn't Know You Needed
Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to make in just a few minutes.
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Make Corned Beef The Star Of Breakfast This St. Patrick's Day
Corned beef is a traditional Irish staple, so it's only fitting to eat it on St. Patrick's Day. Here's how to incorporate it into your breakfast.
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Your Store-Bought Pizza Is Good, But One Spicy Condiment Makes It Better
Let's face it, store-bought pizza can be so unbelievably bland. However, it doesn't need to be, especially with the help of one single spicy ingredient.
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What's On The Menu For A Sicilian-Style Breakfast?
A typical Sicilian breakfast is vastly different from what most Americans are accustomed to. Here's what you can expect from a Sicilian-style breakfast.
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The Most Comforting Way To Eat Oatmeal? By Frying It, Of Course
Frying oatmeal after cooking gives it a golden brown char on its edges that deepens its flavor with a rich, nutty, and toasty finish.
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The Pantry Staple You Should Be Sprinkling On Tomatoes (No, It's Not Salt)
Whether they are perfectly fresh or not at their peak, there is an easy way to enhance the flavor of your fresh tomatoes, and you probably already have it.
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How This Common Dairy Ingredient Can Kickstart Your Sourdough
A dairy product you eat to start your day can also serve as a sourdough starter addition that prevents spoilage and gives your bread a nutritional boost.
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It's Easier Than You Think To Recreate Trader Joe's Green Goddess Dressing
Recreate Trader Joe's beloved Green Goddess dressing at home with just a few simple ingredients. You can whip up this creamy, herby favorite in minutes.
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The Best Cut Of Meat For Korean Beef Stew
Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are the expert-approved cuts to use.
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What Is Scrapple And What's The Best Way To Cook It?
If you've ever spent time in the Mid-Atlantic, it's entirely possible you've seen scrapple. If not, it might be time to learn more about this breakfast staple.
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14 Best Food Processors, According To Reviews
If you are in the market for a new food processor, we scoured reviews across the web to bring you the best available today.
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A Splash Of Ginger Ale Is The Secret For Moist And Flavorful Blondies
While it might not be your first move to sort out dry baked goods, popping a can of ginger ale and adding a drop to your blondies really can make a difference.
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Your Curry Deserves The Right Potato. Here's How To Choose
Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an aromatic Thai or spicy Indian curry.
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The Briny Rice Addition That's Hiding In Your Pantry
Plain rice is certainly nice, but when you want to give those gorgeous grains a serious flavor boost, check your fridge for this briny ingredient.
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11 Creative Ways To Use Tequila In Desserts
Tequila is a quintessential spirit for any bar or drink, but did you know there are several innovative ways to infuse the drink into your desserts?
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