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Cooking

  • Baking
  • Grilling And Smoking
  • man pulling mutton out of a barbecue pit in kitchen

    You Need To Try Mutton Barbecue Next Time You're In Kentucky

    Mutton meat might not be your go-to choice, but when you're in Kentucky it's a must. The state has perfected mutton barbecue and it's well worth tasting.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • curry powder in a bowl surrounded by other spices

    What Is Curry Powder Made Of?

    Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and innovative Indian businessmen.

    By Shawna Schofield 8 months ago Read More
  • chimichurri-topped sliced skirt steak on a wooden plate

    The Right Way To Cut Beef Skirt To Avoid Tough, Chewy Textures

    When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent chewiness.

    By Nikita Ephanov 8 months ago Read More
  • Green soup with cream

    Your Soup Is Good — Creative Toppings Make It Better

    Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with your toppings.

    By Julia Mullaney 8 months ago Read More
  • Shredded hash browns on top of a cheesy beef casserole

    The Frozen Breakfast Favorite That Is A Perfect Casserole Topper

    While this breakfast staple is normally served alongside scrambled eggs or pancakes, they can replace breadcrumbs as a tasty and crunchy topping to casseroles.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • ice cream cookie sandwich

    Achieve The Perfect Ice Cream Sandwich With An Easy Temperature Tip

    If you've ever tried making your own ice cream sandwiches with freshly baked cookies, you've probably noticed that the process isn't as easy as it seems.

    By Chloe O'Donnell 8 months ago Read More
  • Person seasoning pumpkin pie filling in kitchen

    Are Pumpkin Purée And Pumpkin Pie Filling Interchangeable?

    If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your mistake by adding ingredients.

    By Ginny Johnson 8 months ago Read More
  • Various plant based milks

    How To Pick The Best Plant-Based Milk For Baking

    While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right plant-based milk can make a big difference.

    By Emery Pearson 8 months ago Read More
  • different kinds of tofu on wooden background

    The Definitive Guide To Every Type Of Tofu

    Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an important skill for home chefs.

    By Sarah Moore 8 months ago Read More
  • Ina Garten in black sweater

    Ina Garten's Method For Making The Juiciest Burgers

    Ina Garten is known for elevating her recipes in simple ways, and when it comes to cooking burgers, she relies on one ingredient to keep them nice and juicy.

    By Julia Mullaney 8 months ago Read More
  • plate of purple cookies garnished with nuts

    Why You Should Use Vegan Butter For Your Colorful Cookies

    If you're planning on baking a batch of cookies with vibrantly colored ingredients, do yourself a favor and use vegan butter to guarantee a bold color.

    By Shriya Swaminathan 8 months ago Read More
  • Cheesy casserole in a dish on a countertop

    Is It Better To Freeze Casseroles Cooked Or Uncooked?

    Casseroles are fantastic comfort food, and freezing them in advance is a great way to prep for busy weeks. But should you cook them first? The answer depends.

    By Faefyx Collington 8 months ago Read More
  • Beef broth substitutions

    16 Best Substitutes For Beef Broth

    If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same umami-rich taste to your cooking.

    By Katie Melynn 8 months ago Read More
  • Turkish islak burger on wooden platter

    What Makes Istanbul's Iconic Wet Burger Unique?

    Istanbul's famous wet burgers are a great street food to eat after a long night. These simple burgers are messy, but something you must try if you visit Turkey.

    By Greta Pano 8 months ago Read More
  • coconuts and halves

    Don't Be Fooled. Cream Of Coconut And Coconut Cream Are Not The Same

    Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients. Find out when to use which.

    By Ashlen Wilder 8 months ago Read More
  • Breakfast casserole surrounded by other ingredients

    12 Elegant Ingredients To Add To Breakfast Casserole

    While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate the dish further.

    By Megan Lim 8 months ago Read More
  • Potato casserole in a green dish and cassoulet in skillet

    Casserole Vs Cassoulet: What's The Difference?

    A casserole and cassoulet might sound the same, but they are quite unlike. One is an affordable staple of American home cooking, while the other is from France.

    By Kim Ranjbar 8 months ago Read More
  • A jackfruit BBQ sandwich with lettuce, tomato, and onion on a bun

    The Best Meat Substitute For BBQ Might Actually Be A Fruit

    Whether you're vegan or just need a new recipe for Meatless Monday, there exists a plant-based twist on pulled pork barbecue made from - hear us out - a fruit.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Crate of honeycrisp apples

    What Makes Honeycrisp And Cosmic Crisp Apples Different?

    Honeycrisp and Cosmic Crisp apples are two apple varieties that are both great to snack on and use in recipes. But how do you know which to choose at the store?

    By Ashlen Wilder 8 months ago Read More
  • Celebrity chef Bobby Flay at the Food Network New York City Wine & Food Festival

    Bobby Flay's Perfect Scrambled Eggs Aren't Complete Without One Ingredient

    It seems like every celebrity chef known to fandom has a different technique, and Bobby Flay's contribution to the category is pretty easy to replicate at home.

    By Amber Sutherland-Namako 8 months ago Read More
  • Biscuits and sausage gravy

    How Biscuits And Gravy Became The Historic Breakfast Of Appalachia

    Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a big part of the South's food culture.

    By Jackson Williams 8 months ago Read More
  • A Maine lobster roll

    The Creamy Ingredient You Should Start Adding To Lobster Sandwiches

    If you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add in this special ingredient instead.

    By Julia Mullaney 8 months ago Read More
  • Bowl of Thousand Island dressing

    Are Russian And Thousand Island Dressing The Same?

    Due to their shared orangey color and similar ingredient list, many people think Russian and Thousand Island dressing are the same condiment. But they're not!

    By Sara Donnellan 8 months ago Read More
  • raw chicken breast

    Pounding Your Chicken Is The Secret To A Quicker, More Even Cook

    One reason chicken breasts and thighs in particular are often overcooked is that they're usually not a uniform thickness, which leads to uneven cooking.

    By Chloe O'Donnell 8 months ago Read More
  • Ceramic plate of Mexican chicken enmoladas.

    The Spice To Add To A Dish If The Heat Is Overwhelming

    If your dish is a little spicier than you'd like, some expert advice is to add a pinch of this spice to temper the heat and stop it from being overpowering.

    By Robert Haynes-Peterson 8 months ago Read More
  • Burgers cooking on a fiery grill

    Top Your Burgers With This Italian Cheese For A Bit Of Creaminess

    If you're tired of the humdrum burger routine, shake things up by topping yours with this creamy, decadent, and downright delicious Italian cheese.

    By Allison Lindsey 8 months ago Read More
  • fried tofu sandwich

    The Vinegary Marinade That Turns Tofu Into A Perfectly Tangy Sandwich Addition

    Marinating tofu in pickle juice is a surefire way to convert any tofu skeptics out there. Here's why this cooking method works so well for tofu.

    By Shriya Swaminathan 8 months ago Read More
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