Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Cooking
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Cooking

  • Baking
  • Grilling And Smoking
  • pasta with butter sauce in white bowl

    The Best Pasta Sauce For Dinner In A Flash Only Needs 2 Ingredients

    While you could spend an hour whipping up a complicated homemade pasta sauce, the best pasta sauce for dinner in a flash only needs 2-ingredients.

    By Camryn Teder 8 months ago Read More
  • A slice of brisket as its being cut with a large knife

    How Long Should You Cook Brisket? Follow This Expert Advice

    If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut according to a pro.

    By Ilene V. Smith 8 months ago Read More
  • Homemade meat lover's pizza on wood tray

    Want An Elevated Meat Lover's Pizza? Try These Flavors

    The next time you order or make a meat lover's pizza, consider topping it with these sweet or refreshing ingredients to balance out some of the saltiness.

    By Eloise Rollins-Fife 8 months ago Read More
  • Black and white image of Julia Child peeling a vegetable

    The French Dessert That Made Julia Child Cry On Television

    In an episode of "Baking with Julia," Child becomes visibly emotional after trying a dessert made by her guest, and we want to get our hands on this dish asap!

    By Lauren Dozier 8 months ago Read More
  • The green tubular tops of organic spring onions

    Here's How Spring Onions Differ From Scallions

    Though they both come from the allium family, spring onions and scallions are completely different vegetables with distinct flavors.

    By Georgina Jedikovska 8 months ago Read More
  • Sliced brisket on cutting board

    How To Select The Best Brisket At The Store, According To A Pro

    If you're a fan of smoked meats, then you probably have some opinions on brisket. We consulted an expert for some tips on selecting this meat, and he delivered.

    By Amber Sutherland-Namako 8 months ago Read More
  • Fire beneath grill grate

    Before You Start Scrubbing Your Grill Grates, Clean Them With Heat

    Cleaning your grill is undoubtedly the worst part of owning one, but it's a necessary process. Fortunately, heat is an easy way to get a head start.

    By Hilary Wheelan Remley 8 months ago Read More
  • Fruit and nut chocolate bark

    Give Chocolate Bark A Hint Of Umami With A Savory Addition

    Chocolate bark is delicious no matter how you prepare it, but it's even better when you amp it up with some umami by adding a favorite ingredient.

    By Kathryn Steane 8 months ago Read More
  • Classic pound cake sliced on a cutting board

    How The Classic Pound Cake Got Its Name

    It may surprise you just how classic pound cake really got its name. Hint: It's not in reference to how much the cake weighs.

    By Carly Garber 8 months ago Read More
  • Pizza Napoletana

    The Mistake That's Making Your Pizza Crust Tough, And What You Should Do Instead

    If your homemade pizza turns out too tough, there may be an issue with your dough. Here are expert tips on preventing this problem to achieve the perfect crust.

    By Faefyx Collington 8 months ago Read More
  • Fettucine alfredo with a side of bread

    The Worst Ingredient To Add To Alfredo Sauce Might Surprise You

    Alfredo sauce is a staple of many tasty pasta dishes. While it's easy enough to make at home, you might want to leave out this commonly suggested ingredient.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • A meat lovers' pizza

    The Extra Steps That Upgrade A Meat Lover's Pizza Every Time

    There's no better treat at dinner than a hearty meat lover's pizza, but it can also be a greasy mess. These simple steps will help prevent that.

    By Buffy Naillon 8 months ago Read More
  • Raw drumsticks seasoned with pink sea salt and crushed red pepper

    Why You Should Start Pre-Salting Your Chicken

    Most home cooks didn't learn to salt chicken well in advance of cooking. And that may be why your chicken is still coming out depressingly dry.

    By Kim Ranjbar 8 months ago Read More
  • tomato soup topped with oil and basil

    Transform The Flavor Of Canned Tomato Soup With A Special Finishing Oil

    To dress up a plain can of tomato soup, drizzle in a bit of this specialty finishing oil to impart some sophisticated flavor.

    By Shriya Swaminathan 8 months ago Read More
  • Grilled cheese sandwich with gooey melted cheese in skillet

    The Best Grilled Cheese Is Inspired By One Game Day Classic

    Go sports snacks! Nail your best grilled cheese with the game day side that's guaranteed to get the ball between the two posts - or whatever.

    By Amber Sutherland-Namako 8 months ago Read More
  • Ladle spreading red sauce on pizza dough

    The Ramen Ingredient That Can Take Your Pizza Sauce To The Next Level

    Pizza sauce is super tasty already, but with just one extra ingredient, you can take it to new heights. Here's an expert tip for elevating your pizza sauce.

    By Ginny Johnson 8 months ago Read More
  • White egg timer sitting next to cracked egg and proofing dough

    The Timer Trick That Gives You Perfectly Baked Goods Every Time

    It's crucial to avoid overbaking in the oven. One simple way to ensure you have perfect baked goods every time unsurprisingly involves your kitchen timer.

    By Emery Pearson 8 months ago Read More
  • Homemade ice cream and ice cream cones

    The Tangy Addition That Yields A More Complex Homemade Ice Cream

    Nothing beats homemade ice cream. But you can take your dessert to the next level with the one ingredient that amplifies any flavor.

    By S. Ferrari 8 months ago Read More
  • Sliced breakfast pizza with egg

    Breakfast Pizza Is The Fun Way To Serve Up Brunch

    Brunch is the perfect opportunity to experiment with foods that fall somewhere between breakfast and lunch fare. Here's how to elevate pizza for brunch.

    By Buffy Naillon 8 months ago Read More
  • Bowl filled with spinach artichoke dip surrounded by tortilla chips

    Give Spinach Artichoke Dip A Major Protein Boost With One Addition

    This classic creamy ingredient can add over 12 grams of protein to one of your favorite comfort foods, spinach artichoke dip.

    By Eugenia Lazaris 8 months ago Read More
  • orange sweet potatoes

    Sweet Potatoes Let You Say Goodbye To Bland Oatmeal

    Tired of having your same old boring oatmeal for breakfast every day? Kick things up a notch by adding sweet potatoes to your morning routine.

    By Shriya Swaminathan 8 months ago Read More
  • Salt pickling with hot water

    What Makes Pickling Salt Unique?

    It might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can you pickle with table salt?

    By Shawna Schofield 8 months ago Read More
  • Margherita pizza on wooden paddle

    2 Pro Tips For Making Homemade Pizza Taste Like It Came Out Of A Pizza Oven

    What's the secret to that pizza oven taste? Baking pizza crust can be tricky to figure out solo, so Chowhound found an expert to walk us through the process.

    By Jackson Williams 8 months ago Read More
  • Fish pan frying on stove

    The Most Important Thing To Keep In Mind When Frying Batches Of Fish

    If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake! Here's how to do it right.

    By Julia Mullaney 8 months ago Read More
  • Chocolate truffles with cross section

    Why You Should Never Serve Frozen Chocolate Truffles

    While some desserts are great frozen, truffles aren't among them. Freezing a truffle takes away one of the best parts of the experience of eating it.

    By S. Ferrari 8 months ago Read More
  • Spoon Pouring Buffalo Sauce on Wings

    The One Bottled Buffalo Sauce We're Not Leaving Behind On The Grocery Store Shelf

    Searching for the best Buffalo sauce? We ranked 12 brands readily available at the grocery store. Here's the winner, and why it's worth grabbing for your wings.

    By Eloise Rollins-Fife 8 months ago Read More
  • Potatoes in a black bowl

    How Many Potatoes Are In A Pound?

    Measuring potatoes doesn't have to be complicated. You can pretty easily guess the weight of a potato based on what type it is and its rough size.

    By Julia Mullaney 8 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound