13 Best Ways To Creatively Decorate Sheet Cakes
You may think sheet cakes are basic, but we consulted cake experts, and they gave us the best ways to spruce up sheet cakes using decorating techniques.
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There's One Option You're Overlooking For Top-Notch, Beef-Free Burgers
There is nothing quite like biting into a juicy beef burger, but this exceptional optional choice will have you wanting more.
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Make A No-Fuss Coffee Ice Cream With 3 Simple Ingredients
If you've got a hankering for coffee ice cream but you don't have a fancy machine, you can whip up a batch with just three ingredients. Here's what to know.
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How To Prevent Mushy Baked Pastas
It's always disappointing to cut into a pasta bake and find a mushy mess of ingredients. This is what causes that error and what you can do to avoid it.
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12 Simple Ways To Add More Flavor To Tofu
Tofu isn't known for being the most flavorful ingredient, but there are several ways to liven it up. Here's how to add more flavor to your tofu.
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A Better Fried Fish Sandwich Starts With A Well-Seasoned Batter
There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered and fried in a well-seasoned batter.
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Try This Breading Swap For Even More Flavorful Chicken Cutlets
If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap makes your chicken more flavorful.
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The Boozy Beverage You Should Be Braising Beef In (Hint: It's Not Wine)
Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using beer. Here's how it works.
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You Don't Need Meat To Make A Delicious Tater Tot Casserole
Tater tot casserole is always a crowd pleaser, especially when you're serving up a vegetarian version. You'll just need a few key ingredients.
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Prevent An Overcooked Brisket With This Simple Dutch Oven Trick
Brisket is a delicious and dinner-worthy cut, but it's important to avoid overcooking when you're making it. Try this quick trick to keep it in perfect shape.
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You Should Never Cook Dried Kidney Beans In A Slow Cooker Without Doing This First
Cooking dried kidney beans in a slow cooker doesn’t have to be risky. Instead, make sure to take this important step first for safe and delicious results.
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When Making Onion Casserole, There's Only One Kind Of Onion You Should Use
Onions are the star of onion casserole, making it important to use just the right variety for that perfect, flavorful dish. Here's which onion you should pick.
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Switch Up Your Morning Routine And Try A Breakfast Charcuterie Board
Everyone loves a charcuterie board, and the great thing is you can easily switch up the ingredients. For a twist, try this breakfast-inspired charcuterie board.
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The Crunchy, Tangy Topping You Should Be Adding To Your Fish Sandwich
What's better than a fish sandwich? How about a fish sandwich with a crunchy, tangy topping? Here's how you can level up your lunch or dinner seafood game.
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What Is Gochujang?
Spicy, sweet, and packed with chili flavor, gochujang is a must-have for any pantry. We break down all you need to know about this Korean staple.
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Take Inspiration From Guy Fieri And Add Pepperoni To Your Next Lasagna
Guy Fieri is known for his off-the-wall, flavor-packed food takes. One of them is adding pepperoni to lasagna. Here's how and why this secret ingredient works.
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The Types Of Vegetables That Can Ruin Your Homemade Kimchi
Kimchi is a famously flexible fermented food that you can make with wide range of vegetables. However, some types of veggies can ruin homemade kimchi.
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15 Ways To Elevate Canned Oysters
If you have canned oysters on hand, there are a number of delicious and unexpected ways you can take the tinned seafood to the next level.
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Ramen Noodles Are The Unexpected Banana Cream Pudding Addition To Try This Summer
There are endless ways to make banana cream pudding more exciting, but one of the most unexpected is tossing in some ramen noodles for an irresistible texture.
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What Happens When You Don't Cut Meat Against The Grain?
Cutting meat against the grain is upheld as some of the best advice when it comes to serving steak, but is this golden rule really non-negotiable?
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The Type Of Pan You Absolutely Do Not Want To Cook Bacon In
When cooked to perfection, bacon is one of the most delicious breakfast foods out there. But cooking it in the wrong pan can turn your efforts to embers.
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Why You Should Be Smashing (Not Slicing) Cucumbers For Cucumber Salad
Cucumber salad is all the rage, but before you dress up the fruit with seasonings, dressings, and spices, be sure to prepare it using the ideal smashing method.
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The Only Flour You Should Use For Pillowy Gnocchi
Gnocchi is a popular dish to prepare, but when making it, it turns out there's only one kind of flour really worth adding to the ingredient list.
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The Common Topping Mistake That's Ruining Your Baked Potatoes
One mistake you might be making with baked potatoes is topping them with cold ingredients. Luckily, it's easy to keep everything on your spud melty and warm.
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14 Cheeses To Try In Your Next Baked Pasta
Cheese is the key to a delicious baked pasta recipe, but if you're stuck using the same varieties, it's time to experiment with one of these options.
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The Mix-In Mistake To Avoid With Overnight Oats
Some mix-ins improve the texture of overnight oats after soaking all night, while others become mushy or make your mixture soupy (but you can still use them).
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11 Best Ways To Use Fish For Breakfast
Start your day off right with a dose of vitamin D, omega-3 fatty acids, and protein with these ideas that incorporate fish into your morning meal.
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