Here Are All The Fixings You Need For A Flavor Packed Mexican-Style Hot Dog
If you're a fan of the beloved backyard grilled hot dog, there's many ways to add unique flavors to the dish, like the trending Mexican-style toppings.
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Combine Salsa And Ketchup For A Unique And Flavor-Packed Fry Dip
While salsa and ketchup are tasty on their own, they are even better when mixed together to create an entirely new dip. Here's what to know.
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Can Cottage Cheese Be Frozen Or Is Fresh Truly Better?
Few people think to freeze their cottage cheese, but is it actually doable in the first place? Here's what to know about keeping this high-protein dairy cold.
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12 Mistakes Keeping You From Perfect Cod Fish
Nothing beats the first bite of a deliciously flaky fillet. Prepare the most flavorful and well-cooked cod by avoiding these simple yet all too common mistakes.
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Instant Coffee Brings Balance To Sugary Rice Krispies Treats
If you're looking to upgrade your classic homemade Rice Krispies treats, consider adding instant coffee to the mix for a punch of flavor and a bit of balance.
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Combine These 2 Ingredients For The Ultimate Savory-Sweet Toast Spread
Bored of the usual nut butters and chocolate spreads to slather onto warm toast? This sweet and salty two-ingredient spread will switch things up.
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What Goes Into Guy Fieri's Perfect Burger
Guy Fieri's perfect burger is surprisingly uncomplicated; the Mayor of Flavortown places emphasis on the technique and execution of the burger.
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Should You Peel Your Potatoes When Making Fries?
Whether or not you choose to peel the potatoes for homemade fries depends on many factors. Here's what you should consider.
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How To Get Steakhouse Results From The 'Poor Man's Ribeye'
You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."
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The Fan-Favorite Chicken Wing Flavor That Makes An Excellent Soup Base
This sauce isn’t just for chicken wings; here's how to amplify your standard chicken soup recipe using the spicy sauce as a bold, flavorful base.
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Which Pastry Is Best For Steak Pie?
Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.
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The Vegetable Mistake That's Making Your Casseroles Watery, And How To Avoid It
A casserole is an easy, no-fuss dish to put together without much effort. The only trouble? It can turn into a soupy, watery mess if you make this one mistake.
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The Perfect Onion Substitute Also Lends An Aromatic Twist
Don't have any onions on hand? No problem. Here's an onion substitute you can use that will also give your recipe an extra kick of flavor.
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Can You Use Half And Half To Make Alfredo Sauce?
If you've got a hankering for creamy Alfredo sauce but you only have half and half on hand, can you still make it taste good? Here's what an expert has to say.
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You've Heard Of Sushi Burritos. Now Get Ready For Sushi Pizza
Here's where the trendy sushi pizza came from, and how you can make this creative fusion dish at home for a fun twist on two classic favorites.
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French Dip Sandwich Vs Italian Beef: What's The Difference?
Whether you've eaten one or both or only heard of them, there's no doubt that French dips and Italian beef sandwiches are iconic. Here's how they're different.
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The Flavorful Chicken That's Aarti Sequeira's Favorite
Celebrity chef Aarti Sequeira was hesitant to share with Food Network her family’s recipe for her favorite flavorful chicken, but lucky for us, she did.
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The Best Scrambled Eggs Start With A Cold Pan
There are tons of ways to cook an egg. Scrambled eggs are pretty straightforward, but you might be making this one mistake. Here's why a cold pan works so well.
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Bourbon Belongs In Sweet Potato Pie. Here's How To Add It
Add an extra layer of rich flavor to your next sweet potato pie with the help of some bourbon. Here's how to add the perfect amount for a delicious result.
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13 Mistakes Everyone Makes When Cooking Hake Fish
Hake fish is not difficult to prepare, but you will want to avoid these 13 common mistakes when cooking this subtly sweet fish.
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Making Carrot Cake? Don't Reach For The Food Processor To Shred The Veggies
If you're making carrot cake or zucchini bread, don't just shove everything in the food processor. Here's what you should do instead for best results.
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The 5 Absolute Best Sandwiches To Make With Rotisserie Chicken
A rotisserie chicken is the perfect protein to transform into several meals. Here are five of our favorite sandwiches you can make with the roasted bird.
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What Happens If You Use Honey In Sourdough Bread?
It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that really the case?
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The Best Way To Cook Your Pork Chops Is With A Trusty Cast-Iron Skillet
When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.
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The Japanese Dish That Seriously Benefits From The Addition Of Dark Chocolate
If you love comfort food, you'll love combining this cozy Japanese dish with rich dark chocolate. Here's how to add it to the dish for amazing results.
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Add Cottage Cheese To Your Quiche For Light And Fluffy Results
If you're looking for an upgrade to your basic quiche recipe, consider swapping in cottage cheese. Here's why this ingredient works so well for quiche.
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How To Bring Pizza And Empanadas Together For An Irresistible Fusion
Pizza and empanadas may not seem like an obvious combination, but these golden fried pastries from Puerto Rico are nothing short of delicious.
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