Mashed Sweet Potatoes Deserve A Spot In Your Dinner Rotation
Mashed sweet potatoes make an easy and healthy dinner side dish, and there are so many reasons to add it to your recipe rotation for weeknights.
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When Breading Chicken, Should You Dip It In Egg Or Flour First?
Crispy chicken breading typically consists of a layer of flour and egg wash, but you may be confused about which one to add first, and the order is important.
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Jackie Kennedy's 4-Ingredient Casserole Offers A Taste Of French Cuisine With An American Twist
If you love a good vintage or historical dish, look no further than Jackie Kennedy's four-ingredient casserole, which mixes French and American styles.
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This Grocery Store Brand Makes The Absolute Best Jarred Alfredo Sauce
If you're making Alfredo for dinner tonight, there are plenty of sauce brands on the grocery store shelves to choose from. Here are the brands worth grabbing.
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The Easiest Fish-Cooking Method For Beginners
If you're new to cooking fish, all the different cooking options can be intimidating. Our suggestion for the easiest cooking method also makes cleanup easy.
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How To Recreate Arby's Iconic Onion Bun At Home
If you love the famous onion buns that grace Arby's Beef 'n Cheddar sandwiches, fear not. You don't have to go to the drive-thru to get them.
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Tortillas Are Your Secret For The Fastest Homemade Pizza Night Ever
If you want the ultimate fuss-free, thin-crust homemade pizza, try starting with a delicious flour tortilla base. From there, the options are endless.
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The Case For Putting Jam On Your Breakfast Sandwich
Whether the idea sounds outrageous or intriguing to you, you owe it to yourself to try. Here's why a sweet and savory breakfast sandwich might just be your jam.
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12 Common Mistakes That Will Ruin Your Homemade Sushi
Making sushi at home may seem daunting, but it's actually pretty easy and fun! Here are some easy mistakes to avoid, according to our resident sushi expert.
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You'll Never Eat Fries The Same Again After You Beer Batter Them
Want to make extra crispy, perfectly golden, and flavorful French fries at home? No deep fryer is needed; the secret ingredient is a simple beer-based batter.
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Do You Really Need Butter For A Better Steak?
Some cooks swear that butter makes steaks better. Is it actually worthwhile to incorporate butter in your meat, or are the effects barely noticeable?
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16 Foods To Use For Pizza Crust That Isn't Dough
If you don't have pizza dough at home, there are so many options you can use. From bagels to mushrooms, take a look at the best food to use as pizza crust.
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Can Pasta Water Be Seasoned With Something Other Than Salt?
It can be tempting to add spices to pasta water, but this isn't the best way to amp up the flavor; here's an alternative method to season pasta.
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The Cured Meat Utah Uses To Amp Up Their Burgers
Utah is full of unique cultural quirks, and one of their most fun culinary reinventions comes with an unexpected meaty addition to their burgers.
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Turn Frozen Store-Bought Puff Pastry Into A Classic Lemon Curd Tart With Just 3 Extra Ingredients
Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic lemon curd tart with it.
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This Vintage 3-Ingredient Appetizer Is Only For The Adventurous
Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the most adventurous modern appetites.
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Turn Trader Joe's Orange Chicken Into A Takeout-Style Sweet-And-Sour Meal
The real MVP of the Trader Joe's freezer aisle is the orange chicken, which can be transformed into sweet-and-sour chicken at the drop of a hat.
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Your Air Fryer Gives You The Easiest, Crispiest Crab Cakes
When you want to cook crab cakes in record time and get them as crisp on the outside as possible without sacrificing tenderness, air fry them. Here's how.
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Why Your Fish Chowder Is Too Thin And How To Thicken It
Avoid the disappointment of a too-thin fish chowder with these easy thickening tips. All you need are a few ingredients you likely already have.
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How To Turn Normal White Rice Into The Perfect Sushi Base
You don't need high-priced sushi rice for fantastic sushi. Instead, you can transform regular white rice into sushi rice at home. Here's how.
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Steam Mussels In Beer For A Major Flavor Boost
Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using these tips.
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The Old-School Soda Dessert We Think Deserves A Comeback
Desserts featuring sodas used to be pretty popular back in the day, but they're less common now. One soda dessert in particular deserves a comeback.
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15 Delicious Ways To Use Bologna Besides A Sandwich
Bologna is a staple in many lunch boxes, but the deli meat has more potential than it lets on. Try one of these delicious ways to use it besides a sandwich.
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8 Best Fats For Deep Frying Potatoes
Potatoes are delicious when fried, but not all fats and oils to cook them in are the same. Take a look at the best fats to use when frying potatoes at home.
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12 Unexpected Ways To Use Store-Bought Pizza Dough
Store-bought pizza dough is a great shortcut, and you don't always have to use it to make pizza. These unexpected ideas will brighten up your dinner repertoire.
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Instant Ramen Is Your Secret For Transforming Leftover Bourbon Chicken
If you're wondering what to do with your leftover bourbon chicken, check your pantry for a pack of instant ramen for a meal as tasty as it is quick.
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Finish Frozen Pizza With Infused Olive Oil For A Simple Flavor Boost
Not only does infused olive oil incorporate a fresh and sophisticated taste to your frozen pizza, but it's also dead simple to make at home.
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