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Cooking

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  • Meat skewers served with peanut sauce

    Make A Simple Peanut Sauce To Drizzle On Your Thai Dinner With Just 3 Ingredients

    Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just three ingredients? Here's how.

    By Dhruv Trivedi 8 months ago Read More
  • Golden brown tart shells piled on a baking rack

    How To Bake Tart Shells Ahead Of Time

    If you need tart shells for an upcoming event, you might be tempted to bake them in advance. Here's what to know before getting started.

    By Amber Sutherland-Namako 8 months ago Read More
  • Celeb chefs and their favorite chicken dishes

    14 Celebrity Chef's Favorite Chicken Dishes

    Chicken dishes don't always have to be boring. Here are 14 celebrity chef's favorite meals featuring the poultry, which prove that very point.

    By Stephanie Mee 8 months ago Read More
  • A bowl of tomato soup with a spoon

    The Secret To Thick And Velvety Store-Bought Tomato Soup

    Canned tomato soup can taste great on its own, but if you want to give it a little upgrade, consider adding this ingredient to thicken it up. Here's how.

    By Tony Cooper 8 months ago Read More
  • Pound cake on a cake stand

    Your Basic Pound Cake Just Got A Boozy Bourbon Makeover

    As the perfectly sweet canvas for numerous flavors, your classic pound cake recipe is ready for a rich, alcohol-forward update.

    By Ginny Johnson 8 months ago Read More
  • Slice of coffee cake

    The Coffee Cake Mistake That Will Ruin Your Coffee Break Every Time

    Dense and crumbly, coffee cake is perfectly paired with a cup of hot coffee. But for the best morning treat, you'll want to avoid this baking mistake.

    By Ginny Johnson 8 months ago Read More
  • Two types of grilled cheese sandwiches

    4 Sweet Ingredients You Need For A Killer Grilled Cheese Sandwich

    If you're looking to upgrade your classic grilled cheese, consider adding these sweet ingredients to your sandwich. Here's how.

    By Eloise Rollins-Fife 8 months ago Read More
  • Steak and eggs topped with chimichurri

    The Absolute Best Cut Of Beef For A Steak-And-Eggs Breakfast

    There are few breakfast dishes as hearty or satiating as a plate of steak and eggs, but making sure you select the right cut of beef is essential. Here's how.

    By Allison Lindsey 8 months ago Read More
  • stacked Rice Krispies treats

    16 Ingredients You Need For Mind-Blowing Rice Crispy Treats

    Rice crispy treats are a classic dessert that makes most of us nostalgic for childhood, but why not revamp them? Try these ingredients for elevated treats.

    By Noelle Giannina 8 months ago Read More
  • Warm cheese dip in square cast iron pan with crostini

    You're 3 Ingredients Away From The Ultimate Hot Onion Dip

    If you need to make a last-minute appetizer, consider trying this easy hot onion dip. Here's how to make it yourself at home.

    By Crystal Antonace 8 months ago Read More
  • Plate of fried calamari

    The 13 Best Sauces To Use For Calamari Outside Of Marinara

    While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we share our favorites.

    By Sarah Dealy 8 months ago Read More
  • Freshly-dipped red candy apples with skewers

    Take Candy Apples To Sweet New Heights With This Wispy Topping

    Level up your candy apples with a tasty topping you already know and love. You can even customize the apples' color and flavor to take things to new heights.

    By Crystal Antonace 8 months ago Read More
  • watermelon

    Watermelon Fries Are The Fun, Dippable Way To Eat More Fruit

    Summer is just around the corner, which means that it's almost watermelon season. To celebrate, here's how to make watermelon fries with a tasty dipping sauce.

    By Jessica Riggio 8 months ago Read More
  • Spinach and artichoke dip in a dark ceramic bowl

    How To Transform Store-Bought Spinach Dip Into A Party-Worthy Appetizer

    Don't serve store-bought spinach dip straight out of its container as is. Here are a few easy ways to elevate this popular party dish that will wow your guests.

    By Kim Ranjbar 8 months ago Read More
  • Sushi burgers on dark plate

    The Sushi Burger Is A Fresh Spin On Handheld Meals

    If you're looking for a new way to enjoy your favorite sushi combo, try transforming it into a burger-like dish that you can eat with your hands.

    By Julia Mullaney 8 months ago Read More
  • Close up of two hambrugers on a charcoal grill

    Here's How To Set Up Your Charcoal Grill For A Properly Cooked Burger

    Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.

    By Ilene V. Smith 8 months ago Read More
  • braised lamb shank on top of mashed potatoes

    Why You Shouldn't Worry About Overcooking Lamb Shank For Tender Meat

    A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.

    By Megan Shoop-Volz 8 months ago Read More
  • A person's hand pours wine into a pan of fish on the stove.

    The Best Substitute For Marsala Wine In A Recipe

    If you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to these chef-approved substitutes.

    By Amber Sutherland-Namako 8 months ago Read More
  • Jar of BBQ sauce

    Avoid Buying Barbecue Sauce With One Key Ingredient

    If you want to grab the best store-bought barbecue sauce, you should keep one piece of expert advice in mind and steer clear of this particular ingredient.

    By Jackson Williams 9 months ago Read More
  • Waist-up shot of Alex Guarnaschelli smiling

    Alex Guarnaschelli's Favorite Late-Night Bite Is An Italian Comfort Classic

    Alex Guarnaschelli's preferred evening snack is something you've probably had hundreds of times before, but you've likely never prepared it the way she does.

    By Julia Mullaney 9 months ago Read More
  • Giada de Laurentiis

    The Odd Cookie-And-Drink Combo That Was Giada De Laurentiis' Favorite Childhood Snack

    Giada de Laurentiis shared one of her favorite childhood snacks, and it's a tad unusual. There's a culinary precedent for this unique food pairing, though.

    By Kim Ranjbar 9 months ago Read More
  • A plate of Mexican tuna ceviche with mango, red onion, and avocado

    14 Iconic Seafood Dishes You Need To Try In Mexico

    Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional Mexican seafood dishes you should try.

    By Stephanie Mee 9 months ago Read More
  • Fennel bulbs on a wooden counter

    How To Cut Fennel Bulbs For Salads And Roasting

    Fennel is an absolute delight, but it can be confusing to cut if you're new to eating it. Here's how to do it based on how you plan to prepare it.

    By Megan Shoop-Volz 9 months ago Read More
  • An analog oven thermometer sitting on an oven rack

    The 12 Best Oven Thermometers To Replace Your Old One

    If you are ready to replace your oven thermometer but do not know where to start, check out these great options we've rounded up.

    By Stephanie Mee 9 months ago Read More
  • plate of red curry

    Why Coconut Milk Curdles In Curry — And How To Fix It

    If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do to fix it.

    By Sarah Lintakoon 9 months ago Read More
  • Arby's curly fries

    Arby's Fries Are Your Secret For A New Twist On Potato Salad

    Spice up your next potato salad with Arby's curly fries. These starchy spirals are the perfect texture boost for a satisfying crunch with every bite.

    By Julia Mullaney 9 months ago Read More
  • A bowl of tomato soup garnished with basil leaves.

    Make The Easiest And Tastiest Tomato Soup Of Your Life With 3 Ingredients

    Making creamy tomato soup doesn't have to involve a long ingredients list. There's an easy three-ingredient version with a surprisingly rich, complex flavor.

    By Georgina Jedikovska 9 months ago Read More
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