Guy Fieri's Favorite Condiment Is A Staple In Asian Cuisine
Chef and TV host Guy Fieri knows a lot about delicious flavor, but this American cuisine expert actually favors an Asian condiment over all others.
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The Best Way To Serve The Flavors Of A Reuben Sandwich To A Crowd
Reuben sandwiches are a savory classic with a lot of flavor stuffed into a little package. If you want to go a little bigger, try this reinterpretation.
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The Absolute Best Pork Chops Start With A Bourbon Marinade
If you want delicious, savory pork chops for your meal, you may want to pull out your favorite bourbon for the marinade. Here's how you can make it.
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Turn Pancakes Into A Sweet Japanese-Inspired Sandwich With One Easy Step
One step is all it takes to turn pancakes into the ultimate morning comfort food — the kind you'd find at a 7-Eleven in Japan. Here's what you need to know.
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Why The Tops Of Microwave-Baked Treats Are Ugly And How To Fix Them
Microwave-baked goods are a quick and delicious way to whip up a dessert, but they can come out, well ... ugly. Thankfully, there's a way to get around that.
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This Zesty Pantry Ingredient Is The Key To One Of Bobby Flay's Favorite Chicken Dishes
Celebrity chef Bobby Flay is never short on quick tips for easy and flavorful meals, and his suggestion for a delicious chicken dish is no different.
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15 Ways To Improve Store-Bought BBQ Sauce
Store-bought barbecue sauce doesn't always pack the flavor our meat needs. But with the addition of a few ingredients, you can amp up its taste and texture.
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This Hilarious Ramen Hack Makes For A 5-Star College Dorm Meal
When you think of ramen, you probably think of poor college students, but with a little creativity, you can hack your noodles into something better.
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The Textural Reason Guy Fieri Prefers Dried Beans Over Canned
Guy Fieri nearly always prefers the texture of dried beans over their canned counterparts despite them taking a bit longer to prep. Here's why.
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The Simple Trick To Wrapping An Overstuffed Burrito
Everyone loves a good burrito. But if your fillings are spilling over while you wrap, it can result in a mess. Here's an easy way to wrap a large burrito.
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Why 'Burping' Fermented Garlic Honey Ensures It Comes Out Just Right
Fermented garlic honey is easy to make at home, but you'll want to make sure you're 'burping' your jar of garlic honey regularly so it turns out properly.
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Alton Brown's Simple Hack For Lighting A Charcoal Grill Without Lighter Fluid
If you need to light your charcoal grill but you're fresh out of lighter fluid, just follow celebrity chef Alton Brown's lead. Here's how he gets it lit.
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Bacon Grease Vs Butter: Which Produces The Best Fried Egg?
Bacon grease or butter? We tested which gives your fried eggs the best texture, flavor, and crispiness for your breakfast, lunch, or dinner bite.
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Bobby Flay's Lobster Cobb Salad Was Inspired By Another Favorite Food Network Star's
Bobby Flay's rich, creamy lobster Cobb salad is his take on another celebrity chef's classic Cobb spinoff. Here's the chef who inspired Flay's version.
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Guy Fieri's Favorite Vegetable Might Not Be What You Expect
Guy Fieri embraces any food that takes him to flavortown, but his top-tier vegetable choice is an unusual favorite that most fans wouldn't expect.
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14 Most Extravagant Cakes Baked By Cake Boss' Buddy Valastro
Buddy Valastro, known to TLC audiences as "Cake Boss," thrilled viewers with his intricate designs that turned cake-making into high art.
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Guy Fieri's Mom Gave Him The Best Tip For Preventing Homemade Granola From Burning
If you want some expert wisdom on how to turn out perfectly golden granola without burning it, turn to Guy Fieri's mother.
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Fried Calamari Gets A Main Course Makeover With This Preparation Method
If you love fried calamari, you'll love this spin on the classic recipe. Here's how to prepare calamari as a main course instead of an appetizer.
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17 Easy Ways To Spruce Up Store-Bought Pasta Salad
Store-bought pasta salad tends to lack in flavor and ingredients. But with a few simple additions, you can easily upgrade its taste and texture in no time.
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The Nutty Trick Bakers Swear By For Store-Bought Sugar Cookie Dough
The secret to elevating store-bought sugar cookie dough with this nutty trick that bakers swear by? This simple addition can enhance flavor and texture.
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The Best Store-Bought Cookie Dough For Bakery-Level Treats
If you're looking for the best store-bought cookie dough, look no further. Here's why this particular cookie dough brand came out on top compared to others.
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The Pioneer Woman's Favorite Breakfast Is A Tex-Mex Comfort Food Classic
The Pioneer Woman, Ree Drummond, is known for her rustic, Southern ranch-inspired fare. Her favorite breakfast is a Tex-Mex comfort classic that fits the mold.
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Here's How Much Lobster Meat You Need For A Great Lobster Roll
If you're planning to make lobster rolls, you're likely wondering how much of this luxe protein you'll need to purchase for a satisfying portion per person.
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Use This Easy 2-Step Marinade Method To Remove The Gamey Flavor From Duck
Duck's flavor is undeniably rich and savory, but it can taste gamey sometimes. Here's a simple two-step marinade to tone down the gaminess.
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12 Things You Should Never Say To Your Butcher
Curious about how to maximize that butcher visit? From the meat cuts to etiquette, we interviewed an expert butcher for all the insider tips.
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Mixing Sweet Baby Ray's With This Creamy Condiment Is A True Gamechanger
Sweet Baby Ray's already ranks high in our best barbecue sauce ranking, but believe it or not, it can taste even better when mixed with this beloved condiment.
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This Air Fryer Frozen Waffle Hack Gets A Crispy, Mexican-Inspired Dessert On The Table In Less Than 10 Minutes
If you have an air fryer on hand and a box of waffles in the freezer, then you have everything you need to whip up this crisp, sugary dessert in a flash.
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