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Cooking

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  • Celebrity chef Ina Garten stands on stage at an event.

    Ina Garten Pairs Deviled Eggs With This Smoked Ingredient For An Elevated Appetizer

    Deviled eggs are a classic dinner party appetizer and holiday hors d'oeuvre. If you want to zhuzh up the snack, turn to one of Ina Garten's go-to ingredients.

    By Amber Sutherland-Namako 6 months ago Read More
  • A plate with sliced fruit sandwiches with strawberries, oranges, and kiwi

    Everything You Need To Know About Fruit Sandwiches

    If you've never heard of fruit sandwiches before, you're in for a treat. This Japanese snack is the perfect, refreshing bite of fruit and whipped cream.

    By Katie Melynn 6 months ago Read More
  • A bowl of green goddess soup garnished with pepitas in a white dish

    The Formula That Gives You Perfect Soup Every Time

    Soups can range from simple to complex, but there are some easy steps you can follow to ensure you get to enjoy this comfort food, with or without a recipe.

    By Adam Raphael 6 months ago Read More
  • Grilled mixed fruit salad

    Don't Add Fruit To Your Salad Unless You Grill It First. Here's Why

    Some fruits are better than others when it comes to adding them to a salad. But as long as you grill your fruits first, you can transform any dish. Here's how.

    By Hanan Z. Naqeeb 6 months ago Read More
  • McDonald's Big Mac and fries

    Recreating McDonald's Burger Seasoning At Home Is Simple — As Long As You Know This Golden Ratio

    McDonald's burgers are seasoned with a simple combination of salt and pepper, but to nail the flavor, you'll need to use just the right amount of each.

    By Julia Mullaney 6 months ago Read More
  • close-up of frozen waffles

    Don't Throw Out Those Stale Frozen Waffles. Use Them For This Instead

    If you have some stale waffles in your freezer that should be thrown out, don't toss them just yet. Here's an easy way to reuse them for future meals.

    By Greta Pano 6 months ago Read More
  • A plate of stacked chocolate brownies.

    This Boozy Ingredient Is The Secret To Taking Your Chocolate Brownies To A Whole New Level

    Give your brownies a boozy upgrade with this creamy liqueur. Here's how to add it to your brownie batter, frosting, or both for an extra special dessert.

    By Brianna Gunter 6 months ago Read More
  • close-up of creamy cheese on a board with grapes

    Pickled Grapes Are The Perfect Addition To Your Charcuterie Boards. Here's How To Make Them

    If you're looking for an easy and delicious way to spice up your average charcuterie board, look no further. Here's how to make pickled grapes yourself at home.

    By Amy Andrews 6 months ago Read More
  • A seared steak with garlic and chives

    This Unexpected Pantry Staple Is The Key To Perfectly Seared Steak

    If love steak, then there's likely no finer outcome on a grilled steak than a perfect sear, and you can achieve it with this common pantry item.

    By Tony Cooper 6 months ago Read More
  • brownies on a plate over a white wooden table

    Load Brownie Batter With These Leftovers For The Richest Possible Dessert

    When you think of a fresh batch of brownies, you don't automatically think leftovers, but this delicious hack may change your mind on that front.

    By Megan Shoop-Volz 6 months ago Read More
  • Marry me chicken in a white serving dish with a fork and knife

    What's The Difference Between Marry Me Vs Divorce Chicken?

    Marry me chicken is an irresistibly rich and creamy dish, while divorce chicken draws on citrus and spice. Here's what sets each uniquely delicious meal apart.

    By Crystal Antonace 6 months ago Read More
  • plated tuna tartare with avocado

    Your Tuna Tartare Is Missing These 15 Genius Ingredients

    Tuna tartare has a fresh and delicate balance, and these 15 ingredients will elevate its pristine quality in taste, while maintaining its simplicity.

    By Tysen Ling 6 months ago Read More
  • 2 mason jars filled with veggies and chickpeas

    11 Mason Jar Food Prep Ideas You Need To Try

    Mason jars aren't just for aesthetics, despite what you may have seen online, they are the perfect tool to meal prep and eat out of with minimal dirty dishes.

    By Emma Kalka 6 months ago Read More
  • ultra creamy yogurt with blackberries

    Boost Store-Bought Yogurt's Texture With This High-Protein Add-In

    Improving both the texture and the protein content, this magical dry ingredient could change your store-bought yogurt forever.

    By Megan Shoop-Volz 6 months ago Read More
  • burger patties on a grill

    This Easy Mix-In Solves The Problem Of Crumbly Burgers

    There's one simple pantry ingredient you can add to your burger patty mix to keep the ground beef from falling apart while cooking.

    By Marco Sumayao 6 months ago Read More
  • Gordon Ramsay with backdrop

    Gordon Ramsay's Favorite Breakfast Food Is Surprisingly Simple

    If you thought Gordon Ramsay's go-to breakfast would be glamorous, you'll be surprised to learn it's a filling food that's easy to make and easier to dress up.

    By Eloise Rollins-Fife 6 months ago Read More
  • A woman holding a cast iron Dutch oven.

    The Practical Reason A Dutch Oven Is Superior For Deep-Frying Food

    Every kitchen should have a Dutch oven for plenty of reasons. One of the best is that it's perfect for deep-frying for this practical reason.

    By Georgina Jedikovska 6 months ago Read More
  • Italian sandwiches on display in a restaurant with kitchen staff in background

    Schiacciata Vs Focaccia: What's The Difference?

    You've likely heard of focaccia bread, but have you ever heard of schiacciata? Here's how these two tasty Italian breads differ from one another.

    By Jaime Jacques 6 months ago Read More
  • Bobby Flay at a media event

    Bobby Flay's Favorite Restaurants In Italy

    Italy is one of Bobby Flay's favorite food destinations, and he even has a Food Network show about it. Take a look at some of his favorite Italian restaurants.

    By Stephanie Mee 6 months ago Read More
  • Tray of different flavored cheese tarts

    A Perfectly Baked Cheese Tart Is All About The Crust

    There's something deeply satisfying about biting into a small cheese tart, but making them can be difficult. To help with the crust, we spoke to an expert.

    By Eloise Rollins-Fife 6 months ago Read More
  • Bowl of hummus with herbs

    Your Leftover Hummus Is Dying To Become A Salad Dressing. Here's How To Do It

    There's no better way to use up your leftover hummus than by turning it into a flavorful, delicious salad dressing. Here's how to make it.

    By Craig Mattson 6 months ago Read More
  • Celebrity chef Ina Garten stands on stage at an event.

    Ina Garten's Favorite Weeknight Dinner Is A Classic, And It Only Takes 30 Minutes To Make

    If you're looking for a delicious dinner that's quick and easy to make, prepare the Barefoot Contessa's go-to meal that's perfect for busy weeknights.

    By Amber Sutherland-Namako 6 months ago Read More
  • trinidadian and tobagonian bake and shark

    Fans Of Bold Flavors Need This Caribbean Seasoning In Their Arsenal

    Spicing up your food routine in new ways is a must, and there's no better way to do that than to employ new spice blends, such as this one from the Caribbean.

    By Marco Sumayao 6 months ago Read More
  • Hot honey with chiles

    17 Creative Ways To Use Hot Honey

    From breakfast to dinner to dessert to drinks, hot honey is a versatile condiment that can be added in a plethora of ways to enhance and complement flavors.

    By Sara Klimek 6 months ago Read More
  • Chocolate chip cookie dipped in a glass of milk

    Milk-Soaked Cookies Are A Sweet Hack To An Easy, No-Frills Cake

    Don't have the time, patience, or ingredients required to bake a catch from scratch? No problem! All you need is milk and cookies to whip up a fuss-free cake.

    By Crystal Antonace 6 months ago Read More
  • Egg salad sandwich with lettuce

    Add A Briny Punch To Your Egg Salad Sandwich Using One Ingredient

    The mayo-rich creaminess of an egg salad sandwich can do with some tangy, vinegary spiciness for contrast, and this ingredient adds just that to the mix.

    By Jennifer M. McNeill 6 months ago Read More
  • close up of frozen apples

    The Absolute Best Way To Freeze Fresh Apples For Baking

    If you love baking with apples and want your fresh apples to last, you need to freeze them carefully so they'll be ready to bake with when the time is right.

    By Greta Pano 6 months ago Read More
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