Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Cocktails And Spirits
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Cocktails And Spirits

  • tonic water being poured from bottle with lemon and ice

    The Bitter Truth About Tonic Water's Medicinal Beginnings

    Tonic water has a bitter ingredient that has been used to treat illnesses for centuries. Take a look at the medicinal history of quinine and tonic water.

    By Nikita Ephanov 6 months ago Read More
  • Texas Roadhouse margaritas and restaurant sign

    The Definitive Ranking Of Every Texas Roadhouse Margarita

    We sampled all the different flavors of margaritas available at Texas Roadhouse and ranked them. The result? A customer favorite was our No. 1 pick.

    By Katie Melynn 6 months ago Read More
  • The warmly lit bar at Apotheke with bartender

    The Swanky NYC Bar That Started Out Of An Old Opium Den

    Seeking a local speakeasy in NYC? Look no further than this swanky basement bar for classic cocktails, intriguing history, and apothecary vibes.

    By Christopher Hastings 6 months ago Read More
  • A ginger soda cocktail with lime

    The Ginger Ale-Focused Cocktail Giada De Laurentiis Says 'Tastes Like A Grown-Up Soda'

    When celebrity chef and entrepreneur Giada De Laurentiis wants a delicious cocktail that tastes like soda, this the the boozy beverage she whips up.

    By Shriya Swaminathan 6 months ago Read More
  • A lovely Miami Vice cocktail on a bar tops a frozen piña colada with a frozen strawberry daiquiri.

    Mash Up These Tropical Cocktails To Make The Iconic Miami Vice Drink

    Perfect to sip on while you're poolside or on the beach, you can't go wrong with a Miami Vice. Here's how to combine two cocktails into one iconic frozen drink.

    By Amber Sutherland-Namako 6 months ago Read More
  • Glass of whiskey with ice

    Why Is A Glass Of Whisky Called A Dram?

    Typically, a dram is a small amount of whisky, but the specific amount varies depending on who is serving you and what country you're in.

    By Julia Mullaney 6 months ago Read More
  • three cocktails with smoke behind them

    11 Best Smoked Cocktails You Can Make At Home

    Not just for mixologists, smoked cocktails are a great way to upgrade any cocktail classic. We interview an expert for all the tips and tricks.

    By Ksenia Prints 6 months ago Read More
  • Whiskey poured into glass

    The Crafty Way Bourbon Brands Trick You Into Splurging On Their Spirit

    It's important for any bourbon lover to know how to pick out a good bottle and avoid overspending on one thats contents do not live up to its price tag.

    By Amelie Maurice-Jones 6 months ago Read More
  • People's hands are seen toasting with several cocktail varieties.

    5 Cocktails That Are Perfect To Batch For The Summer

    Whether your summertime sipping takes place poolside or at a BBQ, here are five cocktails that are easy to make in batches, saving you from constant bartending.

    By Amber Sutherland-Namako 6 months ago Read More
  • Candy in a pink cocktail with marshmallows and hard candy in the background

    5 Ways To Use Hard Candy As A Cocktail Garnish

    Cocktails offer a great way to get creative. These hard candy cocktail garnish ideas will add sweet flavor and visual style to your mixed drinks.

    By Hilary Wheelan Remley 6 months ago Read More
  • A person's hands are seen carryong three milkshakes with straws.

    Why You Should Make 3-Ingredient Boozy Milkshakes Your Cocktail Of The Summer

    If you're in the mood for a summer refreshment that reminds you of your childhood and comes with an adults-only twist, try a simple boozy milkshake.

    By Amber Sutherland-Namako 6 months ago Read More
  • Six bottles of añejo tequilas against a green marble background

    The 15 Best Añejo And Extra Añejo Tequilas, According To Experts

    Complex, sippable, and varied, añejo and extra añejo tequilas are top-shelf spirits. We spoke to several tequila experts to find out which ones you should try.

    By Stephanie Mee 6 months ago Read More
  • Two bottles of Fireball whisky

    Why A Soft Drink Mixer Is The Perfect Match For Fireball's Spice

    If you're planning on using a mixer the next time you opt for Fireball whisky, you should try out a soft drink for the perfect flavor complement.

    By Lauren Bulla 6 months ago Read More
  • A stack of Truly hard selzers on a picnic table

    31 Truly Hard Seltzer Flavors, Ranked Worst To Best

    If you want to unwind by the pool or at a summer cookout, hard seltzer is great drink of choice. We ranked every Truly flavor to see which one hits the spot.

    By Katie Melynn 6 months ago Read More
  • A chocolate martini on a wooden table

    This Is Why Your Chocolate Martini Might Be Missing That Punch Of Sweetness

    If your chocolate martini doesn't quite yield the sweet notes you're craving, it could be your technique. Here's where that sweetness likely went.

    By Tony Cooper 6 months ago Read More
  • tomato juice cocktail

    Tomato Juice And 7-Up Are The Stars Of This Vintage 1950s Mocktail

    Mid-century modern produced a ton of wild furniture, but the 1950s also created their share of wild mocktails. Take a sip of this forgotten classic.

    By M Lavelle 6 months ago Read More
  • grappa served with coffee and sweets

    Why You Should End Every Dinner Party With This Boozy Italian Coffee Drink

    This boozy Italian coffee drink is the cherry on top of a delectable dinner party. Here's how to combine the two ingredients for the perfect digestif.

    By Nikita Ephanov 6 months ago Read More
  • Alton Brown smiling

    Alton Brown's Go-To Drink Order That Reveals A Bartender's Skill

    TV personality and food presenter Alton Brown has one particular drink that he orders when he wants to get a feel of a bartender's skill.

    By Andrew Amelinckx 6 months ago Read More
  • bourbon being poured into a glass

    This Salty-Smoky Snack Is The Ultimate Sidekick For Bourbon

    A good glass of bourbon can be a wonderfully soothing experience, but it can be better. Next time, try pairing it with this salty-smoky snack.

    By Nikita Ephanov 6 months ago Read More
  • a close-up of bourbon in a glass with a blurry, gold and blue background

    High Rye Vs High Corn Bourbon: What's The Difference?

    Every bourbon blend is a little bit different. Corn and rye are two essential ingredients in this spirit, and different proportions mean a different flavor.

    By Sean Pagnotti 6 months ago Read More
  • Margarita on a table with chips

    This Tex-Mex Chain Is Pouring The Worst Margaritas, According To Customers

    Margaritas are one of the simplest cocktails that are difficult to mess up, but one Tex-Mex restaurant chain managed to make its marg undrinkable.

    By Jenna Rapsis 6 months ago Read More
  • Glass of spicy lemonade cocktail

    This Is What Gives Cajun Lemonade Its Spicy Kick

    Cajun lemonade is a deliciously sweet summer drink with a spicy kick. But what gives the usually sugary beverage its new hot, piquant flair?

    By Craig Mattson 6 months ago Read More
  • tequila pictured with lime

    Why You Should Never Keep Tequila In The Freezer

    Putting tequila in the freezer might sound reasonable enough — after all, we do it with vodka without issue. But there are some things you should know first.

    By Nikita Ephanov 6 months ago Read More
  • shelf of Jameson whiskey

    Why Jameson Irish Whiskey Always Tastes The Same, No Matter Where You Buy It

    Jameson Irish whiskey is the best-selling Irish whiskey around the world, and you don't get that way by being inconsistent. Here's how Jameson remains the same.

    By Nikita Ephanov 6 months ago Read More
  • red and orange homemade Jello shots

    When Choosing A Vodka For Jell-O Shots, Here's What To Consider

    Jell-O shots are a beloved way to get a party started, but you can't make them with just any booze. Here's what to consider when choosing vodka.

    By Greta Pano 6 months ago Read More
  • Jar of applesauce with spoon surrounded by apples

    Down To The Bottom Of A Jar Of Applesauce? Use What's Left To Make A Whiskey Cocktail

    The leftover applesauce at the bottom of the jar doesn't need to go to waste, and you don't need to remember to finally eat it. Instead, just make a cocktail.

    By Andrew Amelinckx 6 months ago Read More
  • Jell-O shots of different colors

    The Special Ingredient That Makes Jell-O Shots Glow In The Dark

    Impress everyone at your next party with dazzling Jell-O shots that glow in the dark. All you need to make it happen is one simple ingredient.

    By Tony Cooper 6 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound