Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take your confections to the next level.
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If you're thinking of investing in this pricey KitchenAid baking tool, have a look at its Aldi dupe first. It's a cheap and solid alternative for casual baking.
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Thanksgiving leftovers get new life as a beloved breakfast meal. Here's how to repurpose your bounty in an easy one-pot dish that you'll look forward to.
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There's no shortage of nostalgic snacks that have been discontinued over the years, but we really miss these forgotten Little Debbie cakes from the 1990s.
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To help you prepare for fall baking, we taste-tested nine brands of canned pure pumpkin from various stores to rank on appearance, taste, texture, and price.
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If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated technique a try instead.
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Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to remove air bubbles, no mixer needed.
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Sugar cookies might seem like a treat that's always meant to be super sweet, but there are many ways to give them more flavor, from spicy to herbal additions.
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Making your own pretzels is difficult enough without making this common mistake. Here's how to avoid it, and what you should do instead.
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Fresh pineapple may be the way to go when you're craving fruit, but for baking, canned pineapples are what you want. Here's why we eschew fresh for baking.
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Cathead biscuits are one of the best things about Saturday morning breakfast, and this butter trick is the key to making them perfect.
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If you ever wonder why your from-scratch, homemade pizzas don't taste as good as those at a restaurant, this is the reason (and what to do about it).
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There are some key differences between whole milk and buttermilk. If you're making cake at home, here's how to make the right choice for the best results.
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For some, a dark layer on your pots and pans is a normal sign of wear and tear. For Chef Geoffrey Zakarian, it's a signifier of something deeper.
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Nearly every state has its favorite local pie recipe, ranging from sweet delights to savory ones. Here's where you can find the best slice in your state.
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Miso adds a wonderful complexity to desserts and balances their overall sweetness. But with so many types of miso out there, which one is best for baking?
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Banana bread is a staple in many households, and these tips and tricks will help you make sure that each and every loaf turns out perfectly.
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Crumbl Cookies has been in the news a lot in the past few years for being a trendy dessert spot, but the brand has some serious issues we just can't ignore.
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Who doesn't love freshly baked banana bread? When you have a loaf lying around, try this old school peanut butter and jelly take on the classic loaf.
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Pumpkin rolls not only look pretty, but they're delicious. These are the biggest mistakes to avoid when assembling, baking, and serving one.
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This unique potato dish was a saving grace for families during World War I, as many were trying to stretch their wartime rations as best as they could.
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While you could prepare an artisanal-style pizza with an arsenal of tools, you can also easily bake a crispy, thick crust, cheesy pie with just a sheet pan.
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Aldi is known for its affordable finds, and netizens can't stop buzzing about this timeless cake flavor. The best part? It's super customizable, too.
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Ever heard of funny cake pie? This goofy-sounding dessert has been popular in Pennsylvania for decades. Here's what makes it so special, and silly.
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Baking with chocolate is a far more difficult process than it may seem, and it's made even more difficult if you skip this necessary step.
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Turn off that preheated oven and instead reach for the ingredients of this old school no-bake cake. You'll be going in for seconds, and thirds...
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You can't beat oven-baked bacon. But to achieve perfectly cooked strips, whether you prefer them crispy or chewy, you should always start with a cold oven.
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