Make Cupcakes In Half The Time And Give Your Oven A Break With This Genius Hack
Making dessert in a pinch? You don't necessarily need to heat up your oven to get perfect cupcakes. Instead, try this speedy method for sweet results.
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Why You Use Parchment Paper (Never Aluminum Foil) For Lining Baking Pans
Lining your baking pans is a smart way to avoid making a mess, but you must make sure to use the correct liner. Here's why it should be parchment paper.
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Turn Your Sourdough Purple! This Ingredient Is A Perfect Natural Dye
Discover the natural ingredient that adds a vibrant purple hue and subtle sweetness to your sourdough bread, making it both beautiful and delicious.
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9 Ingredients That Make Sugar Cookies Shine
Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of the best ingredients to do so.
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The Best Way To Store Pecan Pie For Maximum Freshness
If you're serving pecan pie for the holidays, it's essential to know the best way to store it, whether you have leftovers or want to prep a pie in advance.
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4 Easy Fixes For Runny Pumpkin Pie
Fix runny pumpkin pie with simple tips! Learn how to get a perfectly set, creamy filling every time with easy baking tricks and ingredient tweaks.
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How Different Storage Conditions Affect The Quality Of Baked Goods
Depending on the baked goods you're trying to store, you'll need to store them differently. Learn how to store all your favorite treats so they stay fresh.
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The Ingredient You Can't Forget For The Best Brownies
If you want a richer and more flavorful batch of brownies, one secret addition can help you get there, and chances are, you already have it on hand.
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Ditch Your Cake Pan. Bake Brownies In A Cast Iron Skillet Instead
There's a major case to be made for using cast iron to make brownies, so we reached out to an expert for the details you need to convert your favorite recipe.
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Turn Store-Bought Cinnamon Rolls Into A Cozy Apple Delight With One Ingredient Swap
Store-bought cinnamon rolls don't have to be boring. You can jazz them up by adding one extra ingredient that will bring a cozy twist to the dish.
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How Oven Temperature Affects Your Brownies
Brownies should be tender, warm, and moist, but the wrong oven temperature can leave your dessert stiff and crumbly or unevenly cooked through.
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Please Stop Cooking Baked Pasta With This Shape (It's Ruining It)
Despite being a popular choice for casseroles and other baked dishes, this pasta shape struggles more than others to hold sauce, protein, and cheese.
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The Mistake That Could Be Giving Your Pie A Soggy Bottom
A soggy bottom is every baker’s nightmare. Discover expert techniques to ensure your pie crust comes out perfectly crisp and golden every time.
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Toast Sugar For The Sweetest Caramel Boost In All Your Favorite Desserts
If you've never toasted sugar, you're missing out on the sweetest caramel boost you could add to all of your favorite desserts. Here's how to get it right.
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The Molten Chocolate Cake Baking Mistake That Ruins A Gooey Center
Creating a molten chocolate lava cake with a thick, liquid center is simple but specific. Avoid this common mistake to ensure your result is spot on.
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We Ranked 15 Aldi Baked Goods From Worst To Best
Aldi’s baked goods are a mix of hits and misses, with delicious indulgences sharing shelf space with treats that don’t always deliver on flavor or texture.
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The Genius Cookie Dough Storage Hack We Can't Stop Using
Making your own cookie dough is the only way to taste the most unique recipes, but storing the leftovers can be a hassle. Use this hack for a much easier time.
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Turn A Can Of Pumpkin Into Cozy Cookies With Just 2 Additional Ingredients
All you need is a can of pumpkin and two simple ingredients that are probably already in your pantry to create a delicious batch of sweet cookies.
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Store-Bought Pancake Mix Is Your Shortcut For Easy, Homemade Cinnamon Rolls
You don't need an intricate from-scratch mix to make the perfect cinnamon rolls. In fact, a quick-and-easy store-bought pancake mix will create great results.
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The Store-Brand Pumpkin Pie You Should Avoid Buying At All Cost
Chowhound ranked six store-bought pumpkin pies, and it was apparent this version wasn't going to make its way back to the cart ever again.
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How To Master Meringue: Why Slow And Steady Makes All The Difference
Before you whip meringue, it's key that you take a few steps to increase the likelihood of creating one with a cloud-like consistency and stiff white peaks.
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The Secret To A Truly Great Cake Isn't Just The Recipe — It's The Pan You Use
Great cakes start with more than just a recipe. Discover why choosing the right type of baking pan you use matters for texture, rise, and an even bake.
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Meet 3-Day Coconut Cake: The Southern Dessert That Tastes Like A Slice Of Heaven
Meet the 3-day coconut cake, a beloved Southern dessert that proves good things take time. It's rich, creamy, and bursting with coconut flavor.
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Stop Spending A Fortune On This Mixer: Thrift A Secondhand Version Instead
KitchenAid's name is synonymous with its stand mixer, but it's really expensive. Fortunately, it isn't too hard to find them for less on the secondary market.
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10 Delicious Ways To Use Leftover Eggnog
When the winter holidays have come and gone and you still have eggnog leftover, we put together a list of what to do with it so it doesn't spoil in the fridge.
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Does Filtered Water Make A Difference In Sourdough Bread?
You may have heard that filtered water yields the best results when making sourdough bread. We asked an expert about the truth of this statement.
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The Vintage Depression-Era Dessert That Paved The Way For Today's Lava Cakes
If you love molten chocolate lava cakes, you'll probably get just as much joy out of this make-do Depression-era treat that was born out of resourcefulness.
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