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Baking

  • A bundt cake decorated with white icing with a slice missing

    Bundt Cakes Are The Easiest Way To Impress With Minimal Effort

    If you're baking for a crowd, decorating a cake can be a daunting task. Luckily, bundt cakes can save the day. Here's why it's worth it to make a bundt cake.

    By Eugenia Lazaris 26 days ago Read More
  • Several bagels are sliced and arranged on a wooden board.

    Can You Use Fast-Rising Yeast In Place Of Instant For Bagels?

    When making bagels from scratch, you might be wondering if fast-rising yeast will have a major impact on the homemade baked goods compared to the instant stuff.

    By Amber Sutherland-Namako 26 days ago Read More
  • Buttermilk biscuits on a board

    Pickle Biscuits Take A Classic Crispy Chicken Breakfast Sandwich From Good To Great

    Don't just add pickle slices to your chicken breakfast sandwich to give it a little tang; mix pickles into your biscuit batter with complementary ingredients.

    By Tony Cooper 27 days ago Read More
  • Cut peaches in a bowl

    The 3-Ingredient Peach Cake You'll Want To Make Year-Round

    If you're looking for a simple summertime dessert, a three-ingredient peach dump cake will have you in and out of the kitchen with minimal effort.

    By Jenna Rapsis 27 days ago Read More
  • Freshly baked peach cobbler in a white dish

    How To Pick The Right Peaches For Deliciously Juicy Summer Cobblers

    As the weather heats up, it's time to start baking delicious cobblers. If peach is your fruit of choice, here's how to pick the best ones for your dish.

    By Megan Shoop-Volz 28 days ago Read More
  • various desserts on display

    15 3-Ingredient Dessert Ideas You'll Be Making On Repeat

    Need some simple dessert ideas that don't take too long or too many ingredients? We've got some tasty three-ingredient dessert ideas you'll love.

    By Tysen Ling 28 days ago Read More
  • Molly Baz talking

    The Smart Finishing Move Molly Baz Uses To Level Up Her Cookie Game

    Molly Baz has created some of the most decadent cookie recipes on the internet, and she has a finishing touch that boosts the flavor and look of her treats.

    By Amelie Maurice-Jones 29 days ago Read More
  • bright 70's dessert scene

    The Old School Cake From The '70s That Deserves A Major Comeback

    Style is cyclical, and favorites from decades past will always come back into favor. We're dying to bring back this sweet treat from the 1970s.

    By Jessica Riggio 29 days ago Read More
  • A confused baker holding a cook book and looking at a table of ingredients and equipment

    The Easy Way To Avoid Losing Track Of Measurements While Baking

    If done right, baking yields crave-worthy, decadent treats. But inaccurate measurements can throw that off, which is where this tip on staying organized helps.

    By Eugenia Lazaris 29 days ago Read More
  • A pastelito stuffed with quince

    The Oven Temperature Tip That Will Ensure Your Pastelitos Bake Evenly

    Baking pastelitos evenly is no different from baking other types of puff pastry goods. You have to be exacting. Using this oven temperature tip can help.

    By Adam Raphael 29 days ago Read More
  • Photo of chocolate being melted

    The Actual Difference Between Melting And Tempering Chocolate

    While melting chocolate isn't completely independent of tempering, they are ultimately distinct processes. Here's what distinguishes the two and how to do them.

    By David Bugg 1 month ago Read More
  • An aisle of bakeware in a retail store

    We'd Absolutely Avoid Buying This Brand Of Bakeware If You're Looking For Longevity

    We recently ranked a handful of bakeware brands, and one in particular was our least favorite. Here's why you should avoid purchasing from this company.

    By Amber Sutherland-Namako 1 month ago Read More
  • Vanilla cupcakes with pink frosting and rainbow sprinkles on a round wooden serving board

    Giving Out Cupcakes As Party Favors? Elevate The Look With Mason Jars

    Perfect for birthdays or dinner festivities with friends, combine sweet treats with party favors by building deconstructed cupcakes in Mason jars.

    By Crystal Antonace 1 month ago Read More
  • A slice of spice cake with walnuts on top.

    Carrot Cake Vs Spice Cake: What's The Difference?

    Carrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key distinctions between these classic sweets.

    By M Lavelle 1 month ago Read More
  • Pie crust on a table surrounded by ingredients

    Grab This Store-Bought Chocolate Snack For An Easy No-Bake Pie Crust

    Pie crust isn't usually the star of baked goods, but with this deliciously chocolatey store-bought snack it may steal the show from whatever filling you choose.

    By Jenna Rapsis 1 month ago Read More
  • Italian sandwich on Puccia bread

    The Italian Bread You Need For A Grab-And-Go Sandwich

    The best sandwich is one that's easy to eat without making a mess. Not only is this Italian bread tasty, but it's a great vehicle for your favorite fillings.

    By Julia Mullaney 1 month ago Read More
  • an overheat shot of chocolate brownies with a crispy top

    The Boxed Brownie Mix That Literally Left A Foul Taste In Our Mouths

    We ranked the best boxed brownie mixes and there was one that left us rather disappointed. Subpar in both flavor and texture, it simply didn't meet the mark.

    By Jennifer M. McNeill 1 month ago Read More
  • chocolate chip cookies on a cooling rack

    This 3-Ingredient Bread Cookie Hack Is Questionable, To Say The Least

    Hankering for a sweet treat in a pinch? This three-ingredient viral bread cookie seems sus, but with a few modifications it may satisfy your dessert craving.

    By Marco Sumayao 1 month ago Read More
  • chocolate cake with mint leaves and purple and white flowers on top

    Is It Safe To Put Real Flowers On A Cake?

    Looking for that Instagram-perfect cake decked out in florals? Before you go wild adorning your baked goods in blooms, here's what to know about edible flowers.

    By Jaime Jacques 1 month ago Read More
  • Yellow cake slices dusted with powdered sugar

    A Little Bit Of White Wine Goes A Long Way In Store-Bought Yellow Cake Mix

    There are endless ways to perk up a boxed yellow cake mix, and one of the most refreshing additions is swapping out the water for white wine instead.

    By Ashlen Wilder 1 month ago Read More
  • Carrot cake loaf sliced on wooden cutting board

    For A Tastier Carrot Cake, You Need To Perfect This Element

    Everyone loves a good carrot cake, but an outstanding carrot cake is truly a next-level dessert. Here's the secret to making your carrot cake one of a kind.

    By Amelie Maurice-Jones 1 month ago Read More
  • Two people cooking over a campfire

    14 Nostalgic Campfire Foods Everyone Loves

    There's something so nostalgic about cooking over a campfire in the first place, so why not take things up a notch and make these nostalgic campfire foods?

    By Hayley Verdeyen 1 month ago Read More
  • Chocolate tea cake sliced with a cup of tea and fresh strawberries

    Sponge Cakes Vs Tea Cakes: What's The Difference?

    Tea cakes and sponge cakes are made with similar ingredients. Both of these types of cakes have some key differences that bakers should look out for.

    By Dhruv Trivedi 1 month ago Read More
  • White bowl of Lucky Charms and milk next to a metal spoon

    PSA: You Can Buy Just The Marshmallows From Lucky Charms. Here Are 3 Genius Ways To Use Them

    On their own, Lucky Charms marshmallows aren't just a breakfast treat. They can add a little colorful magic to crave-worthy desserts and crowd-pleasing snacks.

    By Crystal Antonace 1 month ago Read More
  • Peanut butter cookies piled on a cutting board

    How Long Store-Bought Cookies Last On The Counter, And How To Make Them Last Longer

    While store-bought cookies may seem invincible, there's a limit to their freshness, so you need to know how to store them properly and make them last longer.

    By Megan Shoop-Volz 1 month ago Read More
  • butterscotch haystacks on a baking pan with colorful chocolate eggs.

    This Popular Chinese Ingredient Is The Secret Star Of Butterscotch Haystacks Candy

    The delicious, nostalgic crunch of butterscotch haystacks is a hallmark of the holidays, and their crispy texture is thanks to this popular Asian ingredient.

    By Jessica Riggio 1 month ago Read More
  • chocolate chunk cookies

    The Chocolate Chip Combo Your Cookies Are Missing

    For the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.

    By Jolee Sullivan 1 month ago Read More
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