Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Baking
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Baking

  • Ceramic dishes sitting on a rusty table overflow with white ceramic pie weights.

    The Common Ingredient You Can Easily Substitute For Pie Weights

    Pie weights are expensive, and you never seem to have enough during the holidays. But there's one ingredient sitting in your pantry that works better, anyway.

    By Kim Ranjbar Read More
  • A large cut of raw pork

    Why Pork Became The Star Ingredient In This Beloved European Pie

    Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.

    By Kim Ranjbar Read More
  • Glossy marinated baked salmon in cast iron skillet

    The 3-Ingredient Marinade That Ensures Perfectly Baked Salmon Every Time

    Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with these three basic ingredients.

    By Allison Lindsey Read More
  • Ree Drummond smiling wearing silver earrings and a turquoise necklace

    How Ree Drummond Ensures Her Sugar Cookies Are Soft Every Time

    Ree Drummond knows a thing or two about how to make the best baked goods. If you're struggling to keep your homemade sugar cookies soft, consider these tips.

    By Crystal Antonace Read More
  • Sheet cake with a slice taken out and put on a plate

    Soda And Boxed Cake Mix Come Together For An Easy 2-Ingredient Cake

    Simplify the baking process with this easy trick for a delicious cake. Here's how soda and boxed cake mix work together to create a simple, delicious dessert.

    By Hilary Wheelan Remley Read More
  • Quiche with potato crust

    The Hearty Crust Swap To Try With Your Next Quiche

    Quiche can be reinvented in seemingly infinite ways, and if you're looking for a unique, gluten-free, more natural crust, try using this swap.

    By Sarah Nowicki Nicholson Read More
  • peanut butter cookies on plate

    How To Make Satisfying Peanut Butter-Oatmeal Cookies With Just 3 Ingredients

    You don't need to have a full pantry to whip up some delicious peanut butter cookies; all you need is PB and two breakfast basics for the perfect dessert.

    By Mathieson Nishimura Read More
  • Greek yogurt in bowl on muslin with spoon

    12 Baking Ingredients That Can Be Substituted For Greek Yogurt

    Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.

    By Sarah Moore Read More
  • Variety of old school desserts

    12 Old School Desserts No One Makes Anymore

    Many old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.

    By Hayley Verdeyen Read More
  • a tray of breakfast biscuits

    It's So Easy To Transform Pancake Mix Into Delicious Breakfast Biscuits

    Pancake mix typically includes flour, sugar, baking powder or baking soda, and salt, the pillars of a simple base for many baked goods, making it an easy DIY.

    By Sonora Slater Read More
  • Woman wearing a striped shirt mixes eggs and flour in a bowl

    The Technique You Need To Bake The Softest Cakes

    Heavy, dense cake is so last season. Bake up a delicately sweet, fluffy, cloud-like treat using this proven technique for cake that tastes lighter than air.

    By Kim Ranjbar Read More
  • Dark rye bread with sunflower seeds

    Rye Vs. Whole Wheat Bread: What's The Difference?

    Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?

    By Kim Ranjbar Read More
  • Chocolate cake slice with a dense and rich texture

    Baked Vs Steamed Cake: Which Method Creates The Ideal Texture?

    You've likely baked your cakes before, but steaming is another possible cooking method. Between baking and steaming, which gives cake the best texture?

    By Dhruv Trivedi Read More
  • sheet cake with Christmas decorations with server

    13 Best Ways To Creatively Decorate Sheet Cakes

    You may think sheet cakes are basic, but we consulted cake experts, and they gave us the best ways to spruce up sheet cakes using decorating techniques.

    By Sarah Moore Read More
  • Two baked potatoes on a white plate

    The Common Topping Mistake That's Ruining Your Baked Potatoes

    One mistake you might be making with baked potatoes is topping them with cold ingredients. Luckily, it's easy to keep everything on your spud melty and warm.

    By Camryn Teder Read More
  • Someone adding liquid to a dump cake

    How To Use Canned Pineapple For The Easiest Dump Cake Of Your Life

    Dump cakes are designed to be as easy and foolproof as possible, and you can make things even easier and tastier by adding some canned pineapple.

    By Mathieson Nishimura Read More
  • chunks of chocolate

    What's The Difference Between Chocolate And Almond Bark?

    Almond bark confectionary coating looks pretty much the same as a regular chocolate bar. So, what's the difference between chocolate and almond bark?

    By Raven Brunner Read More
  • A tipped-over bowl of sugar has a wooden spoon next to it.

    When's The Right Time To Use Caster Sugar In A Recipe?

    If you're getting ready to take on a complicated baking project, it might be a good idea to become familiar with caster sugar beforehand.

    By Tim Forster Read More
  • Biscuits on parchment paper

    What's The Best Way To Reheat Leftover Biscuits?

    Biscuits, those hearty breakfast partners, can be finicky if reheated. Thankfully, there are some foolproof ways to restore your biscuits to their flaky glory.

    By Jackson Williams Read More
  • assortment of different baking pans

    12 Pans Every Baker Should Have

    To have a well-functioning home kitchen with plenty of sweet treats ready, you need to invest in these bakeware pieces that are both versatile and durable.

    By Tysen Ling Read More
  • chocolate mousse on black surface

    10 Delicious Ways To Elevate Chocolate Mousse

    Chocolate mousse is a classic dessert known for its light, airy texture, its creamy, delectable flavor, and its rich chocolate taste.

    By Tysen Ling Read More
  • Squares of chocolate fudge stacked on wooden serving board

    What Is Cowboy Fudge?

    If you love classic chocolate fudge and want an upgraded version of this dessert with loads of sweet and salty flavors, cowboy fudge is what you need.

    By Crystal Antonace Read More
  • Bacon donut on board

    Balance The Sweetness Of Donuts With A Salty Addition

    Donuts are fantastic sweet treats, but if you want to really take them to the next level, look toward your breakfast plate for the perfect salty ingredient.

    By Hilary Wheelan Remley Read More
  • A stack of fresh bagels topped with sesame seeds

    Whip Up Some High-Protein Cottage Cheese Bagels With Only 3 Ingredients

    Adding some extra protein to your bagels is a great way to beef up carby snacks. These high-protein cottage cheese bagels only have 3 ingredients.

    By Jessica Riggio Read More
  • French fries on a baking sheet

    Why You Need More Than A Baking Tray When Making Frozen Fries In The Oven

    Baking trays are commonly used to cook frozen fries at home, but this isn't the best option. One affordable tool can maximize the crispiness of your fries.

    By Camryn Teder Read More
  • Golden brown tart shells piled on a baking rack

    How To Bake Tart Shells Ahead Of Time

    If you need tart shells for an upcoming event, you might be tempted to bake them in advance. Here's what to know before getting started.

    By Amber Sutherland-Namako Read More
  • Pound cake on a cake stand

    Your Basic Pound Cake Just Got A Boozy Bourbon Makeover

    As the perfectly sweet canvas for numerous flavors, your classic pound cake recipe is ready for a rich, alcohol-forward update.

    By Ginny Johnson Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound