Make Your Whipped Cream Topping Last Longer With Martha Stewart's Simple Tip
It's Martha Stewart's world and we're all just living in it. Here's how she makes whipped cream stay fluffy in the most Martha Stewart way possible.
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Store Brown Sugar Properly And Never Deal With Clumps Again
No recipe calls for clumpy sugar. Here's how to keep your brown sugar from fossilizing between bakes with an easy trick that's sweeter than pie.
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The Key Difference Between Cake Flour And All-Purpose Flour
When you're in the baking aisle and eyeing grabbing either cake or all-purpose flour, it's helpful to know the key difference between the two.
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Why Using The Toothpick Test Is A Mistake For Your Brownies
If a toothpick comes out clean when testing a cake, it is ready to pull from the oven. But it turns out using this method when baking brownies is a mistake.
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Ina Garten's Favorite Store-Bought Cookies Are A Classic
Store-bought is fine but these treats are G.O.A.T. Snag a batch of Ina Garten's favorite cookies next time you go to the supermarket.
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The Canning Ring Hack That Gives You Perfectly Round Cookies
If you love making photo-friendly food, perfectly round cookies often seem like a pipe dream. This canning ring hack can make the dream become a reality.
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The Clever Butter Hack You Need To Try For Flakier Baked Goods
Incorporating cold butter into your pastry dough has never been easier thanks to a little help from a common kitchen utensil.
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Basting Works Wonders, Just Not For Your Turkey
Basting is an effective cooking technique that adds moisture to your favorite meats. But you should skip this step when roasting a whole turkey.
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The Pizza Tool That Makes Soggy Bottom Pies A Thing Of The Past
Save your pies from sogginess with this easy tool that's a go-to for most pizza makers. It can keep the bottom of your next pie solid and crispy.
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The International Cookies Everyone Needs, According To Milk Bar's Christina Tosi
Take your holiday cookies to the next level by baking these two internationally beloved treats, personally recommended by Milk Bar's founder, chef, and CEO.
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The Baking Product That's Your Secret Weapon To Stress-Free Cakes
If you can't get your cakes to easily pop out of the pan no matter what you try, then there is one product that's designed to save your baked goods.
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Holiday-Inspired Mix-Ins Are The Key To Festive Chocolate Chip Cookies
If you've been tasked with bringing chocolate chip cookies to your next holiday cookie swap, you might want to take a lesson from our expert with these mix-ins.
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How Indonesian Pumpkin Cake Gets Its Decadent, Custard-Like Texture
Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.
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Effortlessly Add Sweet And Tangy Notes To Muffins With One Sauce
You'll probably have plenty of cranberry sauce left over after your holiday meals if you've got picky eaters. Here's how to turn it into delicious muffins.
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An Expert Explains How To Get The Perfect Crispy Pizza Crust At Home
When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered. Here are some tips to keep in mind.
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How Overmixing Ruins Your Baked Goods
One common baking mistake is overmixing. But that leads to dense cakes and tough cookies. Understanding what overmixing does can help you fix it.
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The French Dessert That Made Julia Child Cry On Television
In an episode of "Baking with Julia," Child becomes visibly emotional after trying a dessert made by her guest, and we want to get our hands on this dish asap!
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Give Chocolate Bark A Hint Of Umami With A Savory Addition
Chocolate bark is delicious no matter how you prepare it, but it's even better when you amp it up with some umami by adding a favorite ingredient.
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How The Classic Pound Cake Got Its Name
It may surprise you just how classic pound cake really got its name. Hint: It's not in reference to how much the cake weighs.
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The Mistake That's Making Your Pizza Crust Tough, And What You Should Do Instead
If your homemade pizza turns out too tough, there may be an issue with your dough. Here are expert tips on preventing this problem to achieve the perfect crust.
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The Timer Trick That Gives You Perfectly Baked Goods Every Time
It's crucial to avoid overbaking in the oven. One simple way to ensure you have perfect baked goods every time unsurprisingly involves your kitchen timer.
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2 Pro Tips For Making Homemade Pizza Taste Like It Came Out Of A Pizza Oven
What's the secret to that pizza oven taste? Baking pizza crust can be tricky to figure out solo, so Chowhound found an expert to walk us through the process.
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How To Make The Most Of Cookie Dough Mix-Ins According To A Pro
One of the best ways to add flavor and personal flair to your cookies is with mix-ins, and Milk Bar's Christina Tosi has tips for how to incorporate them.
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The Easy Way To Incorporate Unexpected Flavors Into Your Sugar Cookies
Chef Christina Tosi shares exclusive advice for a way to slip unexpected flavors into your sugar cookies - infuse your flavor of choice into the glaze.
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The Funky Cheese You Should Try In Your Cheesecake
Dessert cheese is getting an upgrade. Find out which cheese turns your cheesecake into a show-stopping bake with the funkiest flavor yet.
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An Expert's Advice On Keeping Your Holiday Cookies Intact In The Mail
Chowhound tapped dessert maven Christina Tosi for an exclusive look at how the award-winning Milk Bar founder packs holiday cookies for safe shipping.
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Christina Tosi's Rule Of Thumb For Adding Mix-Ins Into Cookie Dough
There are all kinds of mix-ins you can dump into cookie dough, from candy to nuts. We asked the famous Milk Bar chef for tips on perfecting the technique.
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