The Unexpected Reason Your Frosting Crystallized (And How To Fix It)
Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, there are easy ways to fix this.
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The Science Of Choux Pastry And When To Use It
Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science behind choux pastry, aka pâte à choux.
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Can Cornbread Be Made Without Milk? Absolutely And Here's How
Cornbread is a hearty Southern staple and the perfect side for a variety of dishes. If you want to make cornbread without milk, this easy swap works well.
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What Bakers Need To Know About The Kosher Salt Vs Table Salt Debate
Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?
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How To Melt Jolly Ranchers For Impressively Decorated Desserts
Did you know that Jolly Ranchers are a super versatile addition to your kitchen? Here's how to melt them for impressively decorated desserts.
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The Parchment Paper Trick That Makes Baking A Breeze To Clean Up
Parchment paper is useful for more than just sheet pans. This baking essential can help you avoid mishaps and messes with any dish or pan thanks to this tip.
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The Secret Liquid That Makes Pastries And Desserts Irresistible
There are few ingredients that are flavorful enough to totally transform a pastry or dessert. However, this unassuming liquid is one of them.
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What Home Bakers Need To Know About Dough Conditioners
What is a dough conditioner, and should you be using it? Find out how this unique tool works and how it can help home bakers craft the perfect loaf of bread.
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A Dump Cake Is The Beginner Friendly Dessert Anyone Can Make
The name "dump cake" may not necessarily make your mouth water, but this beginner friendly dessert is anything but trash. Here's what it is and how to make one.
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Your Store-Bought Pizza Is Good, But One Spicy Condiment Makes It Better
Let's face it, store-bought pizza can be so unbelievably bland. However, it doesn't need to be, especially with the help of one single spicy ingredient.
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How This Common Dairy Ingredient Can Kickstart Your Sourdough
A dairy product you eat to start your day can also serve as a sourdough starter addition that prevents spoilage and gives your bread a nutritional boost.
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A Splash Of Ginger Ale Is The Secret For Moist And Flavorful Blondies
While it might not be your first move to sort out dry baked goods, popping a can of ginger ale and adding a drop to your blondies really can make a difference.
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11 Creative Ways To Use Tequila In Desserts
Tequila is a quintessential spirit for any bar or drink, but did you know there are several innovative ways to infuse the drink into your desserts?
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Do You Need A Candy Thermometer For No-Bake Cookies?
No-bake cookies do require some sort of heat, usually from the stove top, to come together. But do you need a candy thermometer to make it work?
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You Can (And Should) Use The Air Fryer For Pie Crusts
Your air fryer is the best tool in your kitchen to quickly and easily blind bake a pie crust for your next dessert. Here's what you need to know before you try.
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The Korean Staple Alton Brown Uses In His Crab Cakes
Food Network star Alton Brown actually recommends using the store-bought version of a popular Korean vegetable condiment to give crab cakes a spicy umami kick.
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Golden Sugar Vs Brown Sugar: What's The Difference
You may have seen golden sugar on the supermarket shelf, but how does it differ from brown sugar? We break down their differences and similarities.
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The Breakfast Puff Pastry Trick That Saves Time Without Compromising Flavor
Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media that makes this task quick and easy.
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The Genius Store-Bought Frosting Hack That Makes Perfect Faux Fondant
Give your cake the appearance of a fondant coating with a little help from store-bought canned frosting. Here's how to use this simple icing trick.
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Do Cookies Count As Pastries?
There are plenty of pastries out there, but do cookies fall into that category? Here's what you need to know about cookies and pastries.
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How One Common Canned Ingredient Will Turn Your Cheesecake Into A Showstopper
Grocery store cheesecakes can be tasty, but are usually pretty basic. Luckily, there's an easy way to transform them into a dessert that will impress.
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How To Turn Store-Bought Brownie Mix Into A Dreamy Chocolate Cake
Transform regular boxed brownie mix into a rich, velvety, jazzed-up chocolate cake. It's easier than you think! Here's how to make the switch.
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The Best Store-Bought Frosting Hacks That Add Flavor And Color
Adding flavor and color to store-bought frostings might sound challenging if you're new to spicing them up, but these five hacks show just how easy it can be.
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11 Ways To Elevate The Flavor Of Cream Cheese Frosting
Cream cheese frosting is delicious on its own, but you can easily experiment with flavors. Upgrade your homemade cream cheese frosting with simple ingredients.
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13 Unexpected Ways To Use Your Pizza Stone
We bet you didn't know you could use a pizza stone for so much more than just pizza. From cookies to crackers, we break down the best pizza stone hacks.
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Why You Should Try Making Pizza Upside Down In A Skillet
If you love a good, hot pizza and enjoy making them at home, you should try this tasty twist: Make this delicious upside-down pizza in a skillet.
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The Cake Ina Garten Never Preheats Her Oven To Bake
Food Network star Ina Garten knows what she’s doing in the kitchen - and yet even she ignores the “preheat oven” instruction when baking this particular cake.
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