To make the best gluten-free, dairy-free, and sugar-free brownies, you'll just need three simple ingredients. Here's how to make them yourself at home.
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There's an old-school pie that's beloved out in Iowa that's absolutely not for everyone, but it's at least worth a try. Here's what you need to know.
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If you've got a bunch of overripe fruit laying around, you shouldn't throw them away just yet. Instead, try using fruit that's about to go bad for a cake.
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Cutting in butter is a key step when baking that ensures the perfect tender, flaky results. Here's how to cut in butter like a true pro-baker.
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Have you wondered how easy it is to overcook a potato in the oven? To find out, we asked an expert, who also shared tips for perfectly cooked baked potatoes.
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Sure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile dough. Here's what to know.
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Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are some things you should know first.
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Alton Brown is known for blending his culinary skills with humor, making cooking more accessible. Take a look at his best baking tips everyone should know.
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Making pumpkin hand pies using two store-bought shortcuts makes the prep fast and easy. It's a great trick for a quick snack or last-minute dessert.
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This Depression-era bread recipe omits eggs, butter, and vanilla in favor of peanut butter, milk, and other ingredients more readily available at the time.
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Spicy, smoky barbecue sauce piped into a batch of sweet chocolate cupcakes? Who would've thought such a combination might actually be a thing!
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Gordon Ramsay has certainly sampled many desserts in his day, but this one is by far his favorite. Here's why this particular dessert reminds him of his mother.
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Have leftover rolls from a dinner out at Texas Roadhouse? Give them new life by turning them into a sweet yet simple baked dessert.
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Don't want to deal with making pizza dough from scratch? Here's how to turn frozen dinner rolls into delicious focaccia-style dough for quick and easy pizza.
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The most critical component of the old school pizza was a pourable crust used by many school cafeterias. Its unique makeup made school pizzas irresistible.
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Cassava cake is distinct from other cakes in several ways. The biggest difference is that you need only three ingredients and a few minutes to prep it.
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Mason jar cookie mixes are the ideal host gift or foodie treat. Use a funnel to achieve aesthetically pleasing layers of ingredients in the jar.
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With just one box of cake mix from the grocery store and two ingredients you probably already have in your kitchen, you can bake this delicious dessert.
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No-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.
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Chips aren't your only option when it comes to dipping. Here is why it's worth it to deep-fry potato cups for maximum dipping power at your next party.
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In the mood for a rich, creamy, and simple gluten-free dessert? Bake a delicious, fluffy Japanese cheesecake with only three ingredients.
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While "Pioneer Woman" Ree Drummond is associated with country-style dishes, she loves other kinds of food, too. Drummond's favorite dessert is a Mexican treat.
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Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.
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A basic boxed cake tastes pretty good but might be a bit on the dry side. Fortunately, you can make it pleasingly tender by incorporating a single ingredient.
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It might sound like a good idea to use butter instead of oil in your carrot cake recipe, but you should never switch the two around; here's why.
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If you're planning on baking pizzas in an outdoor oven, you might be surprised to learn that you should always keep your oven at this specific temperature.
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