Any Cookie Recipe Will Be Made Better With This Nostalgic Addition
Everyone loves a good cookie. With the range of cookie types, there's something for everyone. If you're looking for a recipe upgrade, though, try adding this.
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Skip The Quiche Crust Hassle: The Store-Bought Swap For Breakfast Made Simple
Quiche crust can be a headache to prep, between thawing and rolling. Make the classic breakfast dish more easily with this store-bought crust swap.
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Nigella Lawson Thinks You Should Avoid Buying This Type Of Chocolate For Melting. Here's Why
If you need to melt chocolate, take Nigella Lawson's advice and don't bother with one particular kind of chocolate (even if it seems easier to melt).
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Jamie Lee Curtis' Favorite Lemon Cake Starts With A Box Of Jell-O
Jamie Lee Curtis doesn't just pretend to cook on "The Bear," she's somewhat of a pro in the kitchen. She even has a special lemon cake that uses Jell-O.
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Before You Make A Skillet Brownie In Your Cast Iron, Make Sure You've Done This
Ready to make a brownie in your cast iron skillet? Don't forget to complete this simple prep step first so your dessert comes out perfectly gooey and delicious.
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Prevent Freshly Baked Brownies From Falling Apart With This Aluminum Foil Hack
If you are in the habit of accidentally ripping your brownies apart when trying to remove them from the pan, grab some aluminum foil and make your life easier.
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Banana Bread Tiramisu: The Tasty Combo We Never Knew We Needed
Banana bread is a home-baked classic, while tiramisu is often a luxury treat. But you can actually combine the two for an incredibly creative dessert.
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Frank Sinatra's Go-To Dessert Was A Cheesy Delight With A Lemon Twist
Frank Sinatra's list of favorite foods was long, but his preferred dessert was an Italian treat that is bursting with tangy, refreshing flavors.
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If You're Not Using Hawaiian Sweet Rolls Like This, You're Simply Missing Out
King's Hawaiian rolls are delicious on their own, but you can combine them with a few sweet ingredients for an even tastier breakfast dish or treat.
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Carla Hall's Simple Secret For Avoiding Tough, Dry Biscuits
Buttermilk biscuits are the ultimate Southern comfort food. Here's how Carla Hall makes her biscuits fluffy and soft, just how her grandmother made them.
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Why Your Cool Whip Cookies Keep Falling Flat (And What To Do About It)
Cool Whip cookies are a whimsical treat, but they need to have an airiness about them to have their intended effect. Sometimes they fall flat. Here's why.
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Ina Garten's Top Tip For Preventing Her Frozen Key Lime Pie Crust From Sticking To The Pan
Struggling with a key lime pie slice that just won't come out of the pan in one piece? Try Ina Garten's genius tip to ensure your pie crust won't stick.
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Turn Hawaiian Rolls Into A Delicious Dessert With One Canned Ingredient
All you need to make fluffy, handheld pies are Hawaiian rolls and one canned ingredient, plus a few potential toppings to give the dessert extra oomph.
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Ree Drummond Admitted That She Struggles With This One Recipe
Pioneer Woman Ree Drummond is known for making her skillful country-style cooking look easy, but there's one recipe even she struggles to get right.
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The Simple Trick For Making Irresistible Banana Bread With Bananas That Aren't Ripe Enough Yet
If you want to make irresistible banana bread with deep flavor but your bananas aren't quite ripe enough yet, you need to know about this hack.
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This Easy Bacon Hack Gives You The Perfect Balance Of Crispy And Chewy Bites
The next time you want to make bacon, using this easy hack will give you the perfect balance of crispy and chewy bites, and it's easier than grilling it.
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The Butter Swap For Greasing Pans That Keeps Cakes From Sticking
There's nothing worse than a cake stuck to a pan. Fortunately, there's a simple ingredient you can use for greasing, and it has a neutral flavor, unlike butter.
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10 Kitchen Essentials You Should Be Grabbing From Dollar Tree
While it may not be the first store you think of to go to when you need a kitchen essential, the Dollar Tree actually offers some great kitchen items for cheap.
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The Easy Way To Give Pumpkin Spice Cookies An Extra Sweet Boost
Elevate pumpkin spice season by adding a sweet, tasty twist to your pumpkin spice cookies. Here's the one ingredient that can make a major difference.
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Add A Savory Flavor Bomb To Your Banana Bread With This Addition
Banana bread is a prime baked good for all manner of mix-ins. This once-trendy, savory upgrade is the perfect complement to the quick bread's sweetness.
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The Unexpected Fruit People Are Using In Cobblers
When it comes to cobbler, you might think of peaches or apples, but what about this juicy melon? It might seem like a surprising filling, but it's delicious.
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Give Boxed Brownie Mix Some Excitement With An Unexpected Addition From The Baby Food Aisle
If you want to make your brownie mix taste even sweeter and more decadent, try adding this unexpected purée to the mix. It can even replace butter.
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Why Homemade Meringue Should Never Be Frozen
If you're making big batch of meringue from scratch, you're likely to have leftovers. But you won't want to ruin your meringue by freezing it. Here's why.
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Use This Type Of Bread Box To Keep Your Loaves Fresher Longer
Whether you make your own bread or stick to bakeries, you need a bread box to help it last as long as possible. If you do get one, make sure it's this type.
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Make A Better Crustless Quiche By Using This Bakeware Essential
Whip up a crustless quiche at home with ease by opting to bake it in this common baking dish; here's why it will help your quiche hold up so well.
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Skip This Freezer Trick And Avoid A Mess When Separating Eggs
Separating egg whites from yolks is a standard step in many recipes. While there are plenty of tips to make it easier, don't freeze your eggs. Do this instead.
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Ultra-Moist Banana Bread Starts With One Obvious Ingredient
An expert gave us some crucial advice on getting the most out of banana bread's key ingredient, as well as other helpful tips for keeping your loaf moist.
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