Wait, You Can Make Cookies From Spinach?
Everyone loves a good cookie. Made with plenty of sugar, butter, love, and, believe it or not, spinach. At least, if you use the spinach the right way.
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How To Incorporate Saltine Crackers Into Your Next Sweet Treat
Need a subtle salty addition to your next sweet treat? Consider using saltines in your recipe. Here are a few suggestions for incorporating the classic cracker.
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Drastically Boost The Flavor Of Your Cookies Using A Simple Browning Tip
Discover the simple French cooking method that adds incredible depth to your baked goods using just one pantry staple you already have at home.
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Bobby Flay's Favorite Dessert Is This Massive, Classic Southern Cake
This classic Southern dessert tops celebrity chef Bobby Flay's list of best ways to finish a great meal, and it can be easy to make at home to try yourself.
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The Fruity Way To Sweeten Zucchini Bread And Keep It Moist
Zucchini bread recipes sometimes result in a loaf that's a bit dry and not satisfyingly sweet. To prevent that baking misfortune, add this fruit to your batter.
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Alex Guarnaschelli's Pro Tip For Perfect Meringue Isn't About Technique
Alex Guarnaschelli has opened up about what it takes to make the perfect meringue, and her top tip has nothing to do with cooking skill or technique.
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The Ideal Oven Temperature For Perfectly Baked Salmon
Home cooks new to the baked fish game might stress over the correct temperature for salmon. This guide to proper oven temperatures helps demystify the process.
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Martha Stewart's Butter Trick For Easy Melt-In-Your-Mouth Salmon Every Time
For a delectable but simple meal, try Martha Stewart's method for cooking salmon in butter, which will allow you to prepare a veggie side with the fish.
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Removing A Slice Of Pie Has Never Been More Efficient Than It Is With This Method
If you always struggle to cut the first slice of pie without making it completely fall apart, you need to try this easy trick for perfect slices every time.
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The Telltale Sign That You're Buying High-Quality Dark Chocolate
According to an expert, you can tell if your chocolate is the good stuff before tasting it. Here's what it should look like, as well as ingredients to avoid.
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Never Waste Flour Again With One Genius Storage Trick
If you're tired of your baking projects coming out dry and crumbly, this forgotten kitchen tool could be the solution you've been looking for.
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This Store-Bought Dough Swap Is A Game-Changer For Delicious Pot Pie
If you want homemade pot pie but don't have the time to make dough, you can use a grocery store staple instead. And don't worry, it'll still be delicious.
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7 Baking Tools From Costco That You Need To Buy
Investing in some trusty baking tools is the first step to creating delicious baked goods from scratch. These Costco products score high with home bakers.
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The Swiss Meringue Tricks That Are Bound To Delight Your Taste Buds
Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.
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Store-Bought Muffin Mix Gets A Serious Flavor Boost From This Extra Ingredient
Store-bought muffin mix can be incredibly handy when you don't have the time to bake everything from scratch, but adding just one ingredient really elevates it.
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This Is What Happens When You Make A Dairy-Free Pie Crust With Coconut Oil
Making your own pie crust is a great way to elevate your baked goods. If you need a dairy-free version, coconut oil should be your star ingredient. Here's why.
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Alton Brown's Lazy Tip For Better Pie Crust And Puff Pastry Is Absolutely Brilliant
Alton Brown is an encyclopedia of hacks to make cooking easier, and if you have trouble mastering a good pie crust or puff pastry, use this trick.
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6 Premade Pie Crusts, Ranked Worst To Best
For those looking to make a classic dessert, grocery stores have you covered with frozen and refrigerated premade pie crusts. Here are the brands we liked most.
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The Best Way To Freeze Cookie Dough For Easy Baking Later
Cookie dough yields delicious results, but sometimes a recipe makes way more than you need. Here's how to freeze cookie dough for easy baking later on.
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This Vintage French Dessert Is Simpler Than Expected To Make
This elegant, vintage French dessert is a summertime staple in many parts of France, and best of all, it's so much easier to make than it looks.
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The Totally Unexpected Dairy Product That Pairs With Gingersnap Cookies
Adding this strong, salty dairy product as a topping to your gingersnap cookies can make them seriously stand out on a holiday cookie platter.
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Store-Bought Frosting Gets An Instant Boost Once You Throw In This Crunchy Add-In
Store-bought frosting can be a bit bland by itself, even if it's handy in a pinch, but one crunchy addition makes all the difference for both taste and texture.
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Flour Vs Corn: Which Tortillas Are Best For Oven-Baked Tortilla Chips?
Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and corn, here's what you should know.
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Why Your Breakfast Egg Muffin Bites Keep Turning Out Soggy
Breakfast egg muffin bites are a fun, tasty start to the day, but they can come out soggy at times. Here's what's making your egg muffins too watery.
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How To Make Super Shiny And Smooth Homemade Chocolate Glaze
Is the texture of your chocolate glaze off? Is it simply too dull and lumpy? If so, you'll want to read these expert tips for making the perfect glaze.
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14 Unexpected Ways To Use Whipped Cream
Whipped cream isn't just a topping. It can be used, either sweetened or unsweetened, for a multitude of recipes to help enhance flavor and texture.
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The Lazy Way To Make A Mouthwatering Peach Cobbler With Only 2 Ingredients
Making peach cobbler from scratch can be quite a handful. But luckily, this super simple version only requires two ingredients. Here's how to make it.
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