School
University of Melbourne, McGill University, Carleton University
Expertise
French Cuisine, Food Startups, Culinary Travel
- Tim has written dining guides for cities on three continents and in four countries.
- In 2019, Tim broke the news of the bankruptcy and collapse of Seattle chain restaurant Blue C Sushi for Eater Seattle.
- He wrote a deep dive into Toronto's unusual Garfield-themed restaurant, which drew a cult online following.
Experience
After 10 years working in restaurants (while writing and working in student radio on the side), Tim became the editor of restaurant and food news site Eater Montreal, covering the French Canadian dining scene. In this role, he also contributed regularly to Eater's U.S. sites, writing about everything from Michelin-starred restaurants to fast food chains. He later moved to Germany, where he works as a freelance writer covering everything from TV to technology; he now writes about food for local magazine Exberliner.
Education
Tim has a bachelor's degree in cultural studies and political science, a diploma in Spanish from the University of Melbourne, Australia, and a master's degree in journalism from Carleton University in Ottawa, Canada.
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This French sauce is as versatile as it is easy to make, but while it can be added to everything from pasta to veggies, it really shines when drizzled on fish.
By Tim Forster
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When baking bread at home, you might wonder if you can cut the rising (or proofing) time short for faster loaves. Here's why that's a mistake.
By Tim Forster
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Air travel requirements are as strict as ever when it comes to packing food in your carry-on. If you're prepping for a flight, here are some foods you can pack.
By Tim Forster
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Food History
By Tim Forster
Today, you often receive an "I Voted" sticker and a smile after casting your ballot. However, voters used to receive a delicious slice of spiced cake.
By Tim Forster
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If you're searching for salsa at the grocery store, there are plenty of options, but some are better than others. Here's why this specific salsa ranked so low.
By Tim Forster
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We tasted a dozen fast food burgers and the one that came last was underwhelming for many reasons, including the flavor of the meat and its hefty price tag.
By Tim Forster
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Restaurants
By Tim Forster
Chef Gordon Ramsay is no stranger to pricy fine dining, but not all of his restaurants will cost you an arm and a leg. Some are actually quite reasonable.
By Tim Forster
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When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.
By Tim Forster
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If you're staying at a bed-and-breakfast, you probably won't want to plan on taking your breakfast meal back up to your room. Here's why.
By Tim Forster
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If you're up at the crack of dawn, you may be out of luck. Here's when you can head to your local Burger King to grab a breakfast sandwich on the way to work.
By Tim Forster
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Restaurants
By Tim Forster
Not only is Gordon Ramsay a well-known celebrity chef, but he owns more than 80 restaurants around the world. Here's a look at the priciest ones.
By Tim Forster
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Bobby Flay knows a thing or two about grilling a great steak. Luckily, one of his tricks for getting the crust just right is doable for the home cook.
By Tim Forster
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The National Hot Dog Council is serious about the ways to appropriately dress hot dogs, so it outlined the proper etiquette so you don't do it wrong.
By Tim Forster
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Some ad campaigns are too cool to ever forget. That's the case with McDonald's retro 1980s campaign that involved millions of vinyl records.
By Tim Forster
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Restaurants
By Tim Forster
If you're looking for the best barbecue in America, there is one state in particular that tops the list of BBQ eats and should be your first destination.
By Tim Forster
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Ridding your garden of ant hills without resorting to toxic chemicals is easy. Though not foolproof, this method will ensure your food is still safe to eat.
By Tim Forster
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Looking for a flavorful dish that you can throw together using whatever veggies you have in the fridge? You'll want to try Kristen Kish's go-to lunch.
By Tim Forster
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The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and nutritional profile of the fish.
By Tim Forster
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Restaurants
By Tim Forster
Red Lobster's iconic name might make it seem like lobster rolls are a safe bet at this chain seafood spot, but you should actually avoid ordering them.
By Tim Forster
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If you've got a leftover store-bought tomato, you can actually grow more tomato plants from its seeds. Here's how to plant and grow the fruit yourself.
By Tim Forster
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Design & Decor
By Tim Forster
Whether you want to elevate your space for personal satisfaction or add value to your home before selling it, here's a kitchen feature that home buyers love.
By Tim Forster
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Burger King once used mold in an attempt to boost the sales of its most iconic menu item. While it sounds like a curious decision, it worked in its favor.
By Tim Forster
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In Italy, the hot chocolate just hits different. But what makes it different from the hot chocolate you'll find in America? Well, it's way thicker. Here's why.
By Tim Forster
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Food History
By Tim Forster
When it comes to Mexican cuisine, few dishes are as popular as tacos al pastor and birria, but what are these dishes and what makes them different?
By Tim Forster
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Restaurants
By Tim Forster
Celebrity chef Bobby Flay's rise to culinary stardom stems back to an honourable mention in a food column review for this New York City restaurant.
By Tim Forster
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Burger King's decidedly creepy mascot, the King, disappeared for a few years. What happened to the fast food chain's unsettling monarch? We have answers!
By Tim Forster
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Getting ready to grill up a cut of lamb? You need to know about this expert-approved favorite cut for grilling — and a few others you might want to try.
By Tim Forster
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