Turn Store-Bought Marinara Into A Whole New Sauce With 2 Added Ingredients
All it takes is two additional ingredients to transform your store-bought marinara into a whole new sauce. Use it in a variety of ways, from dips to pastas.
Read MoreShriya Swaminathan
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Stories By Shriya Swaminathan
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The Absolute Best Tequila To Use For A Frozen Tequila Sunrise
The right tequila will create the best cocktail, so we consulted an expert to discover what tequila is the best to use for your next frozen tequila sunrise.
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This Is How Much Stronger You Can Expect Your Cup Of Turkish Coffee To Be Compared To Regular Coffee
Curious how much stronger Turkish coffee is compared with a regular cup? Learn how its concentrated brewing style affects caffeine levels and flavor intensity.
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How To Keep Your Pickled Vegetables From Losing Their Crunch
Don’t settle for soggy pickles! Use proven strategies to maintain crunch in your pickled vegetables, whether you’re a beginner or a seasoned pro.
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Why Chopping Your Broccoli Can Actually Make It More Nutritious
Broccoli is always going to be beneficial to your body, no matter how you cook it. However, chopping it up may actually make it much more nutritious.
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The Importance Of Using A Bamboo Whisk For Matcha
If you love matcha, it's essential to have the proper tools to prepare the frothy green tea. That starts with a bamboo whisk, which vary in type and shape.
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Try A Healthy Coffee Creamer Alternative That's Rich, Frothy, And Dairy-Free
If you're looking for a healthy, dairy-free coffee creamer alternative to jazz up your cup, this expert-approved pick should be of interest to you.
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The State That Produces The Most Pecans Is Famous For A Totally Different Crop
The United States is the largest producer of pecans in the world, and there is one state in the country that is responsible for most of the pecan production.
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Can You Actually Make Cider From Apple Juice?
When it's apple cider season, you may be wondering if you can make this essential holiday beverage out of regular apple juice. Here's what to know.
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How To Choose The Best Okra For Homemade Pickled Okra
Your pickled okra is only as good as the freshness of the star ingredient. For the most tender yet firm result, pick this kind of okra.
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The One Ingredient That Will Make A Mojito To Remember
Mojitos are a refreshing balance of rum, soda water, mint, and lime juice. But, if you want to shake things up a little, try adding this ingredient to the mix.
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Don't Just Focus On The Whiskey For Your Pickleback — Choosing The Right Pickle Brine Matters Too
The pickle brine you choose can balance and enhance your whiskey while also giving it an unexpected dimension. Read an expert's tips on picking the right brine.
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The Reason Mexican Coffee Beans Stand Apart From The Rest
Coffee is grown all over the world to varying effect, with some of the best coffee you can buy coming out of Mexico. Here's why Mexican coffee is so good.
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Turn Sweet Potatoes Into Your New Favorite Snack With This Easy Prep Method
Make sweet potatoes a snack-time favorite with this simple method that’s quick, healthy, and offers endless ways to create easily customizable flavors.
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This Depression-Era Salad Is The Definition Of Resourceful
The Great Depression required many Americans to get creative in the kitchen. This salad is a great example of a nutritious meal made from foraged food.
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The Price Of Bread In 1950 Will Make Your Head Spin
Bread is an integral part of many people's diets, so its cost is carefully observed. Too bad today's bread doesn't cost what it did in the 1950s.
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The Spices That Give Polish And German Pickles Their Signature Kick
Polish and German pickles are known for their extra flavor, which comes from traditional spices and fermentation. Here's what both kinds use.
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Julia Child's Iconic Version Of Cranberry Sauce Gets A Boost From These Flavorful Ingredients
Give your cranberry sauce new life by preparing Julia Child's flavor-packed take on the classic holiday condiment that features these four ingredients.
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How To Tell When Sweet Potatoes Are Ready To Harvest Without Digging Too Soon
Knowing when to harvest sweet potatoes is key. Too soon, and they're small, starchy, and not so sweet. Too late, and they're tough and fibrous.
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Please Stop Cooking Baked Pasta With This Shape (It's Ruining It)
Despite being a popular choice for casseroles and other baked dishes, this pasta shape struggles more than others to hold sauce, protein, and cheese.
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This Forgotten Root Veggie That Was A Favorite During Victorian Times
You've likely never heard of this root vegetable, but it was once a favorite in Victorian times and has recently found its way back to modern-day kitchens.
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Aldi's Sourdough Bread Is The Best In Stores (And It's Under $4)
Good sourdough should have minimal ingredients, a subtle tangy flavor, and a soft texture with a crunchy crust. Aldi's loaf ticks all these boxes.
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Don't Swap Dutch-Processed For Natural Cocoa Powder In Cakes Without Reading This First
Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing these key caveats.
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Even Meat Lovers Can't Get Enough Of This BBQ Pulled Pork Sandwich Swap
Eating a plant-based diet doesn't mean you're in for flavorless meals. In fact, even meat lovers devour this meatless BBQ pulled pork sandwich.
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Add This Tangy Ingredient To Your Peanut Butter Sandwich For An Old School Spin
Sure, a peanut butter and jelly sandwich is a classic, but this old school version swaps out the sweet spread for a tangy, crunchy ingredient.
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How Old Potatoes Can Help You Get Even Crispier French Fries
Got a bag of old potatoes lying around? According to one expert, those old potatoes are the key to even crispier french fries. A food scientist explains.
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The One Vegetable That Makes Canned Tomatoes Less Sour According To Giada De Laurentiis
When your canned tomatoes are overly acidic, reach for this simple ingredient to add while cooking. It counteracts the acid to balance out your flavors.
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