The Best Way To Make Baked Potatoes For A Crowd Isn't The Oven Or Microwave
Baking potatoes for your dinner party can tie up your oven for an unreasonable amount of time. But your slow cooker can turn out fluffy baked potatoes too.
Read MoreShriya Swaminathan
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Stories By Shriya Swaminathan
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For Smoother And Stronger Iced Coffee, Make It Indian-Style
If you enjoy a strong punch of coffee with delectable flavors, consider making a Delhi-style coffee, also called cold coffee. But it's no ordinary iced coffee.
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For Tastier, Creamier Oatmeal, Head To Your Coffee Bar
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Add This Powerhouse Ingredient To Elevate The Nutrition Of Plain Buttered Noodles
Buttered noodles don't cover all the groups on the food pyramid, but this plant-based ingredient can provide a nutritious boost without compromising flavor.
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Why You Should Never Put Leftovers In A Plastic Container Like This
Plastic containers are often a go-to option for storing leftovers. While some things about them may be debatable, you should follow this hard-and-fast rule.
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'Poor Man's Asparagus': The Old-School Veggie Eaten Before Spinach Was Popular
Before spinach landed in various recipes and asparagus was more plentiful, this ancient green was popular, contributing to stuffed dumplings and savory tarts.
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The Simple Sauteed Mushroom Trick That Prevents Sogginess
If your cooked mushrooms are always coming out soggy, you might not be using the right technique. Here's the trick to follow for crisp mushrooms every time.
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Turn Leftover Citrus Peels Into A Flavor Booster With One Old-Fashioned Technique
This old-school technique lets you repurpose leftover citrus peels to boost flavor in both sweet and savory kitchen creations. Here's how to do it.
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The Pantry Ingredient That Mimics Cake Flour Better Than You'd Expect
If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.
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Why Black Rice Was Once A Rare Commodity Reserved Only For Royal Tables
Black rice was once tightly controlled and served only to elites. Today, it’s a versatile grain you can easily incorporate into everyday meals.
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Can Tempura Ever Be Vegan?
If you abide by a plant-based diet, that doesn't mean that you shouldn't be able to enjoy a tempura dish. But can tempura ever be vegan-friendly?
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Pineapple Makes Banana Bread Way Better (Just Don't Make This Mistake)
Pineapple can give your banana bread a nice tanginess and make it more moist and tender. But there is one crucial mistake to avoid when adding it to your loaf.
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Giada De Laurentiis Elevates Her Homemade Salad Dressing With This One Ingredient
Instead of gravitating towards store-bought stuff, consider making your own simple salad dressing at home. Here's how Giada De Laurentiis kicks hers up a notch.
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The Overlooked Tomato Type That Your Salads Are Begging For
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This Is Why The 30-Second Rule For Espresso Actually Matters
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The Main Nutritional Differences Between Sourdough And White Bread
Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you should know about the two.
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The Only Type Of Peanuts You Should Be Using For Boiled Peanuts
Making boiled peanuts isn't difficult (the recipe is in the name), but it does matter which kind of peanuts you use. Make sure your next batch uses these.
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Add A Pinch Of This To Whiskey For Sweetness, Spice And Everything Nice
Just adding this ingredient can give your whiskey more depth and complexity. Here's how to add it to the spirit and ways to take this pairing to the next level.
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The 'Melting' Technique That Upgrades Pretty Much Any Vegetable
Melting vegetables isn't as magical as it sounds. It's a simple cooking technique that elevates vegetables into a delicious, umami-filled wonder.
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The Month You Should Always Look To Buy Strawberries For Peak Sweetness
Strawberries have the most beautiful red hues and sweet flavors if you buy them at the right time. Here is the best month to buy the beloved fruit.
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The City Natural Wine Lovers Know To Flock To
This country's winemaking roots date back to the Roman Empire, and its bustling capital city is ripe for exploring incredible natural wines.
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The Olive Garden Ordering Hack That Guarantees Fresh Breadsticks To-Go
If you're craving Olive Garden breadsticks on the go, make sure to use this hack when ordering them to guarantee fresh, pillowy, perfect breadsticks.
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The Future Of Your Morning Cup Of Coffee Might Be Beanless
All things change in time. While you might enjoy your coffee beans now, you'll likely enjoy these beanless coffee options sometime in the future.
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Before Tomato Ketchup, It Was Made With This (But We Bet You'll Never Guess What)
The tomato ketchup we know and love today wasn't always made with this key ingredient. You'll never guess what ketchup used to contain as its base.
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Can You Make Tomato Soup From Tomato Paste?
Tomato paste is an ingredient that can be added to a number of recipes to boost flavor and consistency. It can also be used as is for a simple soup. Here's how.
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For Better Sweet Potato Fries, Try Making Them The Japanese Way
Sweet potato fries have caught on as a fun alternative, but you have to try this incredible twist using the Japanese version of the sweet potato.
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