Porchetta Vs Pork Belly: What's The Difference?
Both porchetta and pork belly are rich and flavorful, with key similarities beyond coming from the same animal. But there are some differences as well.
Read MoreRachel Shulhafer Haeseley
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Rachel Shulhafer Haeseley
-
-
The Key To A More Flavorful Fresh Salsa
Chips and salsa are a classic snack, but making your own salsa at home can take things to the next level. Here's how to ensure that your salsa tastes amazing.
Read More -
Oxtail Is The Latest Meat Superstar With Humble Roots
A star in cuisines around the world, from Caribbean to Chinese, oxtail, a cut of meat from a cow's tail, is having its moment in the culinary spotlight.
Read More -
The Long And Winding History Of Sauerkraut
Saurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long and winding history of sauerkraut.
Read More -
The Fascinating Science Of Sauerkraut Fermentation
Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, amazing, and easy to DIY.
Read More -
Top Your Next Burger With This Luxurious, Creamy Cheese To Take It To The Next Level
If you're a fan of soft, melty cheese on your cheeseburgers, try this tangy, spreadable variety you might not be aware of to give them some extra bite.
Read More -
Give Pizza A Tangy Twist With A Creamy Cheese Swap
Boost your pizza's flavor by adding this tangy, creamy cheese that pairs well with both sweet and savory toppings, from caramelized onions to peppers.
Read More -
The Worst Ingredient To Add To Alfredo Sauce Might Surprise You
Alfredo sauce is a staple of many tasty pasta dishes. While it's easy enough to make at home, you might want to leave out this commonly suggested ingredient.
Read More -
Up Your Holiday Charcuterie Board Game With Cranberry Mostarda
For the ambitious host and charcuterie board enthusiast who's tried it all, the holidays are the best time for the festive flavors of cranberry mostarda.
Read More -
One Of The Strongest Ales Around Is Sometimes Mistaken For Wine
One of the strongest ales in the world is sometimes mistaken for wine, and the reason isn't surprising. Here's what it is and how it came to be.
Read More -
Heavy Cream Vs Milk: Which Makes A Creamier Tomato Soup?
A warm bowl of tomato soup is pure comfort, but will milk make it as creamy and rich as heavy cream? The answer is more complicated than you think.
Read More -
For A Tastier Margarita, Fire Up The Grill
The next time you're mixing up a margarita, toss your fruits on the grill. Here's why this simple trick will take your cocktails to the next level.
Read More -
The Seafood That Belongs In Your Next Breakfast Hash
A breakfast hash is an easy, protein-packed meal perfect for making the most of leftovers. Consider adding this fish to the dish for a flavor boost.
Read More -
Give Citrus Cocktails A More Complex Flavor With A Popular Ale
Craving a citrus cocktail? Before you get your ingredients, grab this popular ale and toss it in for a more complex flavor. Can you guess that it is?
Read More -
What's The Meaning Behind The Name Popcorn Shrimp?
A basket of golden-brown popcorn shrimp makes you want to eat it by the fistful like popcorn because that's how it got its name - but there's more to the story.
Read More -
The Reason Whiskey Has Aging Laws
There are many different labels that come on whiskey, and that's because the drink has aging laws it must comply with. Here's why - and how it all started.
Read More -
What's The Best Cut Of Steak For Sizzling Fajitas?
Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break your whole meal.
Read More -
What Barrel Pick Whiskey Really Means
If you're a whiskey fan, you've probably dreamed of experiencing a barrel pick. But what does that process really look like? Here's what to know.
Read More -
No, Drunken Noodles Don't Contain Alcohol. Here's What It Means
You may have seen drunken noodles on a menu at your favorite Thai restaurant, but no, they don't contain alcohol. Here's what the name means.
Read More -
Swap Beans For An Indian Staple When Topping Hot Dogs
Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with varieties too plentiful to name.
Read More -
The Best Addition To Mashed Potatoes Adds A Creamy, Tangy Touch
There's a secret weapon for creamy, rich mashed potatoes with just a hint of tang and ultra rich flavor. And there's a chance it's already in your fridge.
Read More -
Sour Vs Gose Beer: What's The Difference?
You might have heard the terms "sour" and "gose" to describe beer, but what's the difference? Here's everything you need to know about the two.
Read More -
What Coffee You Should Drink When Visiting Vietnam
Nothing will cool you down on a hot day like an iced coffee. Since Vietnam is known for its coffee, make sure to order their version mixed with condensed milk.
Read More -
Minestrone Vs Italian Wedding Soup: What's The Difference?
Minestrone and Italian wedding soup are both delicious savory dishes, but besides both being Italian soups, they aren't exactly the same. Here's what to know.
Read More -
Upgrade Your Grilled Cheese With An Unexpected Bread Swap
You can't go wrong with a grilled cheese, but the classic sandwich is easy to elevate. Switch out your standard sliced bread for this ancient flatbread.
Read More -
What Is The Flavor Difference Between An Ale And A Lager?
Most beers are either an ale or a lager. Many beers fall under these two categories, but ales and lagers each have a distinct flavor and fermenting process.
Read More -
Use That Glass Of Leftover Wine To Make An Elevated Jam
If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.
Read More
