What Makes Eagle Rare 17-Year-Old Bourbon So Rare?
Bourbon enthusiasts know there are some bottles you won't ever find at the corner liquor store. Eagle Rare 17, aged for nearly two decades, is one such bourbon.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Bourbon enthusiasts know there are some bottles you won't ever find at the corner liquor store. Eagle Rare 17, aged for nearly two decades, is one such bourbon.
Read MoreWhat's better than cheese and butter mixed together? Here's how to make this funky and creamy compound butter at home.
Read MoreThis is everything you need to know about one of the very best bottom-shelf bourbons that will give you the absolute most bang for your buck.
Read MoreSo, you've made a batch of burgers, and the insides turned out to be a tiny bit pink. Are they still safe to eat, or should you cook them further?
Read MoreIf the idea of bringing a taste of breakfast to your next batch of burgers sounds appealing, then you only need to add a single ingredient to your dry rub.
Read MoreBefore you grab any old bottle of tequila off the shelf, you should know the differences between añejo and reposado so you know how to enjoy it best.
Read MoreMussels and clams are both very popular shellfish, but have you ever noticed that mussels don't seem to have has much grit inside as clams? Here's the reason.
Read MoreGinger ale is a popular soft drink, but its name and atypical ingredients can cause some confusion as to whether ginger ale is a soda. Here's what to know.
Read MoreIf you're looking for a meatless ingredient and protein is of the utmost importance to you and your dietary needs, look no further than this kind of tofu.
Read MoreAs of 2024, one ingredient has been banned from drinks in the United States. And it's an ingredient you probably had no idea you were drinking.
Read MoreSkirt steak can benefit from a tasty marinade as long as you know what you're doing. Unfortunately, there's an easy-to-make mistake that could ruin it.
Read MoreBourbon is known for its sweeter flavor profile compared to other types of whiskey. But does that sweetness mean it contains a significant amount of sugar?
Read MoreBourbon is a surprisingly versatile drink, able to be mixed into many recipes for delicious flavors. One of its best uses is to make next-level marinades.
Read MoreFor curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of beef for a hearty dish.
Read MoreThough they both can seem like interchangeable clear liquors to use in a cocktail, vodka and tequila have very different histories, flavors, and uses.
Read MoreIf you have leftover burgers from a restaurant or fast-food joint, there's a right and wrong way to reheat it to make sure it doesn't turn out soggy.
Read MoreRye whiskey and bourbon may share many similarities (they are made in similar ways, after all), but they have clear, distinct differences in flavor.
Read MoreClams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's how you should handle it.
Read MoreWhile delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
Read MoreOn the hunt for a rich source of plant protein? While many legumes are packed with this essential nutrient, this particular one has 31 grams per cooked cup.
Read MoreTaking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?
Read MoreGot some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a delicious rice pudding.
Read MoreSlow cooker liners are convenient inserts that can help ease the task of post-meal cleanup, just make that sure you know whether or not they're safe to use.
Read MoreHave you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ingredient list.
Read MoreTomatoes are best during your regional summer. If you need to buy winter tomatoes, these are the only types that you should be considering.
Read MoreMake your next chocolate cake even more decadent by including a stout in your batter. Here's how to add the beer, and why it works so well with chocolate.
Read MoreHanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before you start cooking.
Read More