Give Store-Bought Tartar Sauce An Upgrade With 2 Ingredients
Store-bought tartar sauce might not taste as great as the homemade version, but with a few adjustments, you'll barely be able to tell the difference.
Read MoreRachel Shulhafer Haeseley
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Stories By Rachel Shulhafer Haeseley
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Lemons Give Olive Oil A Bright, Fresh Twist
Lemon-infused olive oil is simple to make and can replace plain olive oil in almost any recipe. Try this citrusy upgrade to elevate your veggies or marinades.
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Get Homemade Lo Mein On The Table Quickly With One Clever Tip
If you are looking for a lo mein shortcut that will still leave you with a perfect dish, then add in this premade combo rather than making it yourself.
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Give Your Oatmeal Warm, Fall Flair With One Easy Mix-In
Oatmeal is the perfect warm, filling breakfast for chilly days, but if you want even more fall feeling, try mixing in applesauce and autumn spices.
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Accidentally Overcook Your Chicken? Make Salad Instead
What do you do if your chicken turns out dry as a bone and you don't have time to start again? Just add moisture to the dry bird with this quick salad hack.
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Low And Slow Is The Way To Go When Making Corn Chowder
To give the soup its best flavor and to undergo the easiest preparation possible, letting your corn chowder simmer low and slow is the way to go.
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Coffee Gives Your BBQ Sauce A Robust Flavor
Coffee shouldn't be constrained to the cup because it has many culinary uses. Here's how you should be using coffee grounds to boost flavor in your next BBQ.
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Butter Is The Secret To Perfecting A Store-Bought Waffle Mix
There is an easy trick to take your boxed waffles from being fine but underwhelming to tasting surprisingly homemade, and all it requires is butter.
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The Simple Secret That Brings More Flavor To Corn On The Cob
Butter is the perfect pairing for corn on the cob. However, this kitchen hack offers a more flavorful bite and potential to customize this classic side.
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Don't Skip One Important Seasoning Step When Making Chili
Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a chili-cookoff worthy dish.
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The Kitchen Staple That Prevents Guacamole From Prematurely Browning
Next time you're going to make a batch of guacamole, this kitchen staple will keep it green and tasty for another day, instead of scraping it into the trash.
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Swap Red Wine For Champagne In Your Next Batch Of Sangria
Next time you feel like mixing a pitcher, try swapping the wine for champagne, which results in a cocktail that is light, refreshing, and delightfully fizzy.
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For Superior Grilled Asparagus, Try Skewering Them
Next time grilled asparagus is on the menu, avoid this frustration by skewering them together and you'll be back to being a grill master in no time.
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Upgrade A Jar Of Store-Bought Queso With One Particular Seasoning
If you're looking to transform a jar of store-bought queso into a decadent, restaurant-quality masterpiece, you can add this staple of any spice rack: paprika.
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Feta Is The Simple Addition That Transforms Your Sheet Pan Meals
If you're of the opinion that your sheet pan meals are becoming a little bit rote or one-note, slap some feta down and let it work its milky magic.
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The Simple Tomato Trick So Your BLT Sings Loud And Proud
If the tomatoes in your BLT are tasting a little flat, all you need to jazz them up is a little salt. Here's how to season your way to sandwich perfection.
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