Why Some People Think The '80s Was Fast Food's Golden Era
Fast food of the '80s is a phenomenon that many still cherish as a golden era, and the unique menu items and marketing strategies of the era helped define it.
Read MoreNikita Ephanov
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Stories By Nikita Ephanov
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How Restaurants Achieve Perfect Prime Rib Every Time
Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the cut, sear, and expert technique.
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Serve Your Cocktails In Soda Cans For The Easiest Cleanup Ever
There are a variety of glasses for different types of drinks, but you can level up your cocktails by presenting them in a simple soda can.
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What's The Best Cut Of Pork For Schnitzel?
Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture? Here's the lowdown.
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What To Look For When You Want A Smoky Whiskey
A smoky whiskey can be a decadent experience, but you have to know what you're looking for to get the best ones. Here's how to find a great smoky whiskey.
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How To Order A Cocktail When You Have No Idea What You Want
Ordering a cocktail when you're uncertain what you want can be a wee bit stressful. Here are a few foolproof tips to help you get the perfect drink every time.
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What The Color Of Your Pho Broth Reveals About Its Flavor And Quality
Pho is a comforting and invigorating Vietnamese soup dish. Here's how the broth should look and what it means for the flavor if the color is a bit off.
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Golden Sugar Vs Brown Sugar: What's The Difference
You may have seen golden sugar on the supermarket shelf, but how does it differ from brown sugar? We break down their differences and similarities.
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Need A Pick-Me-Up? These Teas Pack The Most Caffeine
If you're ready to replace your morning cup of a coffee with a new pick-me-up, try tea. Find the best options with this list of the most caffeinated teas.
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The Science Behind Marinades And How They Enhance Flavor
Whether you're dry brining steak or soaking your pork in pineapple juice, uncover the science of marinades for dishes that are tender and bursting with flavor.
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Hibachi Vs Teriyaki: What's The Difference?
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
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How To Make A Café-Worthy Espresso Without A Fancy Machine
There's nothing like a great cup of espresso, and with a little preparation and care, you can brew your own café-worthy cup without an expensive machine.
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Swamp Cabbage Vs Skunk Cabbage: What's The Difference?
Ever heard of swamp cabbage and skunk cabbage? Whether you have or haven't until you, you're probably wondering what the difference is between the two.
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Bologna Bowls Are The Quick Breakfast Meal You Didn't Know You Needed
This protein-packed breakfast bowl has the most unlikely ingredient but the nostalgia it brings will have you wondering why you didn't think of it sooner.
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Tips For Extending The Shelf Life Of Your Dairy Products
Want to keep your milk, cheese, and yogurt fresh for longer? These simple tricks will help extend the shelf life of your dairy products at home.
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The Right Way To Drink Bourbon At A Food-Pairing Party
Whether you're a seasoned bourbon enthusiast or budding connoisseur, find out the best way to drink this beloved liquor at a food-pairing party.
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Marinade Vs Dry Rub: Which Is Better For Steaks?
Perhaps you're looking to tenderize and season your steak, and can't decide if it's best to go with a marinade or dry rub. Both have their place. We'll explain.
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If You're A Bloody Mary Fan And Vodka Isn't Your Thing, Order A Bloody Maria
The Bloody Mary mixes umami, spice, and intriguing seasonings into a tomato-based juice with vodka. But if you're not a fan of vodka, try this alternative.
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The Common Ordering Mistake You're Probably Making At Italian Restaurants
It's a mistake to always stick to spaghetti and meatballs or pizza at Italian restaurants. Here's why you should consider branching out from your usual order.
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What Sets Cristalino Apart From Blanco Tequila?
When you see them on the shelf, cristalino and blanco tequila might look almost identical. Here's how their production methods and tastes differ.
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Yes, You Can (And Should) Be Steaming Fish In Your Microwave
There's a simple and healthy way to prepare fish with the microwave. Here's how steaming can enhance flavor and retain texture, making meal prep easy.
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4 Clever Ways To Use Leftover Cotija Cheese Or Queso Fresco Before It Goes Bad
If you have extra cotija cheese or queso fresco after cooking your last meal, there are various ways to take advantage of all that delicious leftover dairy.
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The Best Ways To Let Pickled Garlic's Tangy Flavor Shine
Pickled garlic is used in many places around the world, adding a bright, tangy flavor to a variety of dishes. Here are some ideas to try in your cooking.
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5 Mixers For Your Bourbon That Aren't Coke
There's nothing wrong with a good bourbon and Coke, but here are five other mixers that can show you a different side of the classic spirit.
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How Elmer T. Lee Earned Its Legacy As A Distinguished Bourbon
Elmer T. Lee has a long history. Its official price is around $40, yet it can sell for up to $400. How did it earn its legacy as a distinguished bourbon?
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Wet Vs Dry Cappuccino: What's The Difference?
If you've heard someone order a wet or dry cappuccino you may have wondered what the difference is. Here’s what you need to know before you order.
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Is Bologna Really Just A Bigger Hot Dog?
Bologna and hot dogs may look similar, but their taste, history, and popularity tell a different story. Here's what sets these two deli staples apart.
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