Why You Shouldn't Throw Away The Residual Potato Liquid When Making Latkes
If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.
Read MoreNikita Ephanov
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Stories By Nikita Ephanov
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The Trick To Making Air-Fried Foods Taste And Feel Like They're Deep-Fried
If you notice a flavor and textural difference between air-fried and deep-fried french fries or nuggets, use this expert advice the next time you cook some.
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The Key Difference Between Cake Flour And All-Purpose Flour
When you're in the baking aisle and eyeing grabbing either cake or all-purpose flour, it's helpful to know the key difference between the two.
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The Most Annoying Tempura Problem There Is, And How To Avoid It
Tempura batter can be tricky to nail at home. If you're having issues getting it to stick to your ingredients before frying, here's some helpful expert advice.
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The Best Oils For Tempura-Style Frying
Tempura is a unique style of deep frying, with a mouthwateringly light and crispy finish. For the best results, here's the best type of oil to use.
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Make Your Air Fryer Panko Chicken Taste Deep Fried With One Extra Step
We tapped into the expertise of an air fryer pro, who shared a simple tip so that your chicken covered in panko breadcrumbs tastes more like it was deep fried.
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The Expert Tips You Need For Perfect Hot Cocktails
Hot cocktails are a nice change from the normal, but making one isn't the same. We spoke to an expert for tips you need for the perfect drink.
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The Difference Between Making Cold And Hot Process Cocktail Shrubs
With so many possible ingredients, the details of cocktail shrub assembly vary. Here are some ways to delineate the creation through the hot and cold processes.
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How Minnesota's Signature Cocktail, The Bootleg, Got Its Iconic Name
Like many popular cocktails, the Bootleg's history stretches back to the infamous Prohibition-era, and may have even been sipped on by the likes of Al Capone.
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The Luxurious Difference Between Bisque And Soup
Bisque is a type of soup, but beyond that just what is it that makes a particular soup qualify as a bisque? We'll delve into the differences.
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How Many Times Does Tito's Distill Its Vodka?
Tito's vodka has a smoothness that other bottom shelf vodkas can't quite match, and it's because this version has been distilled a few extra times. Here's why.
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How Long Should You Cook Tuna Steaks?
Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on each side? We asked an expert.
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How To Store Fresh Fish In The Fridge
Fresh seafood is prone to degrading in quality quickly, so it's essential to store it correctly. Here's how to keep your fish fresh for longer in the fridge.
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What Makes Sicilian Ice Cream Sandwiches Unique?
Bite into ice cream sandwich heaven. This is what you get when you pair buttery pastry with one of the most iconic frozen treats in Italy.
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No, Orzo Isn't Rice. So What Is It Exactly?
Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
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What Makes Carbonade Valdostana Different From Beef Stew?
Carbonade valdostana and beef stew probably look pretty similar to you, but there are some key differences that set them apart. Here's what they are.
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The Venezuelan Hot Dog Topping You Need To Try
In South America, the ingredients atop the hot dog are of equal importance to the sandwich itself, but there's one topping you should pay special attention to.
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The Easy-To-Make Mistake That Will Start Your Pork Dishes Off On The Wrong Foot
Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your dish off on the wrong foot.
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Hutong New York's Guide To An Elevated At-Home Dim Sum Brunch
Chef Ken Lin from acclaimed NYC Chinese restaurant Hutong has some tips to give your at-home dim sum brunch the look, feel, and flavor of a professional affair.
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5 Grocery Stores That Always Offer Fresh Baked Goods
If you're looking for baked goods that taste homemade, check out these top five grocery stores that always have delicious in-house bakery options available.
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The Expert-Approved Technique For Super-Crunchy Homemade Pickles
The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it that might surprise you.
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How To Properly Season A Wok For The First Time
Few pans beat the functionality of a wok. However, the benefits come with some extra care, primarily seasoning it for long-term, stress-free, nonstick use.
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What Separates Sambuca From Ouzo?
Sambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between the drinks and how they are served.
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Are Shallots And Onions Interchangeable In Recipes?
If you're wondering about the differences between shallots and onions, here's what you need to know about substituting one for the other in a recipe.
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Does Alcohol Ever Actually Go Bad?
We've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- liquors, sake, vermouths, and more?
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Chicken Sandwiches, Burgers, And Patties: What's The Difference?
Do you keep seeing the terms "chicken sandwich," "chicken burger," and "chicken patty" tossed around in parallel? There's a reason for that (several in fact).
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What's The Difference Between The Maillard Reaction And Caramelization?
The Maillard reaction and caramelization both cause food to brown, but each process is distinct. We asked an expert to break down their differences.
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