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If you'd like to sip on a non-alcoholic drink but still want to enjoy a thoughtfully crafted, flavorful concoction, turn to these historically popular mixers.
Read MoreA wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.
Read MoreGarlic powder and garlic salt are major workhorses spice-wise, but they can't be used interchangeably. Here are the key differences so you know which to use.
Read MoreSunflower seeds can be upgraded to suit your tastes, especially if you like things spicy. Thankfully, you can easily add heat to them using a classic condiment.
Read MoreHave you ever wondered how many shots are in a standard 750-milliliter bottle of liquor? The answer depends on how you define a shot, which can range in ounces.
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Tijuana, on the West Coast near the California border, boasts a unique and delicious street taco that's becoming all the rage in Mexico and the U.S., too.
Read MoreChinese food is a cornerstone of the American restaurant marketplace, and one growing fast-casual chain is redefining the landscape for this niche.
Read MoreIf you need butter at a restaurant, it usually comes in a little packet. It isn't always easy to spread though. Here's why this hack makes it easier.
Read MoreDid you know that you can add avocado to your dessert? Well, as long as you do it right. Here's what you need to know about adding it to your chocolate pudding.
Read MoreSelling for $11,000 back in 2006, this iconic and unique coffee machine allegedly brewed some of the best-tasting coffee in the world. What happened to it?
Read MoreWith an 8-inch bun, a heaping of mayo, guacamole, and many other unique toppings, this Chilean hot dog is a cultural icon and a feast to behold.
Read MoreInstead of simply pulling cold cuts from your fridge and slapping them on your sandwich, try this easy hack that will instantly elevate your deli meat.
Read MoreWhiskey is made around the world, but there are slight differences between regions. Take a look at the factors that set Irish and Tennessee whiskey apart.
Read MoreCrunchy breaded salmon is always a winner, but if you don't have any breadcrumbs on hand you may be surprised to learn about this substitute.
Read MoreWhen it comes to affordable nights out, few chains offer the value of Applebee's and Chili's. But which is cheaper if you're looking to get tipsy?
Read MoreIf you want to be a true tequila connoisseur, you'll want to know all about how the flavor profiles differ of tequilas produced in the highlands and lowlands.
Read MoreWhen done right, a Reuben sandwich will be perfectly crisp and toasty. Alas, this culprit can turn it into a mushy mess so make sure to prep it properly first.
Read MoreThere are many classic steak dishes to love, from steak Diane to steak au poivre, but you've probably never heard of this popular Iowa steak dish.
Read MoreBuc-ee's brisket is renowned, not just for being good gas station food, but for being good food period. Here are the seasonings you need to recreate it.
Read MoreCharcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.
Read MoreWhiskey cocktails are an impressively varied bunch, but some of the best involve a little peanut butter flavor. To achieve that, try fat-washing your bourbon.
Read MoreEver wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.
Read MoreIf it's extra chilly outside in the winter or temperatures are soaring in the summer, don't expect your grill to function exactly as it does on milder days.
Read MoreAdding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something you can easily recreate at home.
Read MoreBalkan breakfast platters definitely had their viral moment. If you're still whipping them up most mornings, here's a list of cheeses you'll want to consider.
Read MorePeeling an orange can not only be troublesome but messy, too. Here's how to easily peel the citrus fruit and get quick access to pith-free pieces for snacking.
Read MoreThat leftover burger meat sitting in the back of your freezer is all you need for super quick and easy pasta sauce, making weeknight dinners a breeze.
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