Kyle Grace Mills - Chowhound

Location

Corpus Christi, Texas

School

Emerson College

Expertise

Baking, Food History, Global Cuisine

Despite being told in 2010 by her mother that she wasn't much of a baker, Kyle Grace became the managing editor at Bake from Scratch magazine and co-founded a baking podcast.
She's interviewed Dorie Greenspan, David Lebovitz, and the world's one and only sourdough librarian.
Having edited 12 cookbooks and 50 baking magazines, she can confirm that behind every good baker is a digital kitchen scale.

Experience

Kyle Grace is a writer, editor, and creative who's spent nearly a decade in the food journalism industry. She co-founded and co-hosted "The Crumb," a podcast devoted to all things baking. Her work has been featured in print and online platforms at America's Test Kitchen, Boston Magazine, Cooking Light, and Bake from Scratch. She joined Static Media's Chowhound to continue doing the best gig in the world: writing about food.

Education

Kyle Grace received her Bachelor of Fine Arts in writing, literature, and publishing from Emerson College, a Boston-based liberal arts college devoted to all fields of communication.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Kyle Grace Mills

Cooking

Cooking By Kyle Grace Mills

How To Make Boxed Cake Mix Taste Homemade With 13 Unique Ingredients

Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that can make any cake taste homemade.
By Kyle Grace Mills Read More
Drinks

Drinks By Kyle Grace Mills

Ninja Luxe Café: It's $500, But Here's Why That's Actually A Steal

I tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.
By Kyle Grace Mills Read More
Cooking

Cooking By Kyle Grace Mills

What The Heck Is Baking Chocolate And How Do You Use It?

We're unraveling the mysteries of this specialty product that was designed to take into consideration how chocolate changes once melted and baked.
By Kyle Grace Mills Read More
Shopping

Shopping By Kyle Grace Mills

The Definitive Ranking Of Grocery Store Butter Brands

There are tons of options for butter when you go to the grocery store, so it can be hard to know what to get. We tried popular butter brands and ranked them.
By Kyle Grace Mills Read More
Cooking

Cooking By Kyle Grace Mills

The 14 Best Cookbooks Every Baker Needs To Know

Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking that are waiting for you.
By Kyle Grace Mills Read More
Shopping

Shopping By Kyle Grace Mills

Hacks That Will Change The Way You Shop At Costco

Everyone knows you can save at Costco, but there are many shopping pitfalls to avoid there, too. These hacks will help you get the most out of your Costco run.
By Kyle Grace Mills Read More
Cooking

Cooking By Kyle Grace Mills

What Is 00 Flour And Why Does Your Recipe Call For It

00 flour has unique characteristics and specific uses, and they range wider than you might think. Here is what to know about using it in pizza and baking.
By Kyle Grace Mills Read More
Cooking

Cooking By Kyle Grace Mills

Is Dominique Ansel's Pastry Flour Worth The Price?

Dominique Ansel is a name worthy of recognition in the baking world, but how good is her bakery's new pastry flour? We tested it three ways to find out.
By Kyle Grace Mills Read More
Shopping

Shopping By Kyle Grace Mills

7 Canned Fish Brands To Buy And 7 To Leave On The Shelf

With so many canned fish options on grocery store shelves, how can you decide which sardines, tuna, and mackerel are worth your money? We're here to help.
By Kyle Grace Mills Read More
Cooking

Cooking By Kyle Grace Mills

13 Foods That Can Be Upgraded With A Can Of Soup

Spoiler alert: Almost every savory dish could use a bit of soup to kickstart its umami richness, and even select desserts can benefit from a bit of soup.
By Kyle Grace Mills Read More
Shopping

Shopping By Kyle Grace Mills

Frozen Pizzas You Can Find On Costco Shelves, Ranked

The freezer aisles at Costco are stuffed full of bulk budget groceries. The range of frozen pizza is larger than you might think, so we ranked nine of them.
By Kyle Grace Mills Read More
Cooking

Cooking By Kyle Grace Mills

Mistakes You Have To Stop Making With Canned Tuna

Canned tuna can be a lifesaver, but if you really want to take it the extra mile, pay attention to how you store, cook, and buy it. Here are our best tips.
By Kyle Grace Mills Read More
Facts

Facts By Kyle Grace Mills

Anthony Bourdain's Favorite Hidden Gems Around The US

Anthony Bourdain was a world traveler, but some of his favorite spots are right here in America. Read on as we list out some of his top eateries.
By Kyle Grace Mills Read More
Restaurants

Restaurants By Kyle Grace Mills

Reuben Sandwiches Across The US You Need To Try At Least Once

Here are the best Reuben sandwiches in the U.S., according to Google reviews. Find out which restaurants are worth a visit.
By Kyle Grace Mills Read More
Cooking

Cooking By Kyle Grace Mills

The Absolute Best Uses For Potato And Onion Peels

Once generally discarded, onion and potato peels are making a comeback. Here, we tell you all the creative ways you can reuse these gems to your advantage.
By Kyle Grace Mills Read More
Cooking

Cooking By Kyle Grace Mills

13 Ways To Upgrade Fried Chicken

If you're looking for new ways to upgrade your fried chicken recipe, several chefs are providing their top tips and tricks.
By Kyle Grace Mills Read More
Shopping

Shopping By Kyle Grace Mills

Canned Tuna Brands, Ranked Worst To Best

Buying canned tuna at the store can be really hit or miss. We tried a bunch of different brands and ranked them so you can choose the best canned option.
By Kyle Grace Mills Read More
Shopping

Shopping By Kyle Grace Mills

15 Discontinued Cereals We Want Back On Store Shelves

From limited edition cereals based on movies and shows to cereals made with actual freeze-dried ice cream, here are the discontinued cereals we miss most.
By Kyle Grace Mills Read More
Shopping

Shopping By Kyle Grace Mills

The Best And Worst Hot Dogs To Buy At The Grocery Store

I taste-tested some common hot dog brands to find the best franks for each type of hot dog lover out there, plus a few brands you should skip entirely.
By Kyle Grace Mills Read More
Restaurants

Restaurants By Kyle Grace Mills

McDonald's Fries Around The World

From fries with delectable toppings to ones with fun shapes to variants not even made from potatoes, these global McDonald's fry variations will blow your mind.
By Kyle Grace Mills Read More
Cooking

Cooking By Kyle Grace Mills

14 Game-Changing Hacks For Boxed Cornbread

Looking to take your boxed cornbread up a notch? These sweet, savory, and creamy hacks will take it from an also-ran side to a dinner party focal point.
By Kyle Grace Mills Read More
Cooking

Cooking By Kyle Grace Mills

The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type

Knife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.
By Kyle Grace Mills Read More