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Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.
Read MoreAn opened package of Jimmy Dean sausage might not last as long as you might think. Find out when you should throw it out or use it up before it goes bad.
Read MoreThere always seems to be leftover hot dog buns, no matter how carefully you plan. Instead of waiting for them to go bad, use them for quick-and-easy pizzas.
Read MoreDomino's and Pizza Hut are two popular pizza chains with devout fans, but we're examining how many toppings each has to offer. The difference is big!
Read MoreIf you're looking for a good margarita at a chain restaurant, this one has you covered. Here's how this unique black lava salt rim elevates the drink.
Read MoreWe don't typically think of vegetables as being packed with protein, but this leafy green has more grams per serving than other similar veggies.
Read MoreThe dishwasher makes cleaning up after dinner a breeze, but if you want to save money (and maybe extend its lifespan), you should run it at a certain time.
Read MoreFor the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.
Read MoreThat last bit of honey stuck onto the bottom of an almost empty bottle still has some use. Here's how to get it out and incorporate it into this party platter.
Read MoreCreating a naked cake is a straightforward way to make your cake look good without any tricky frosting techniques. Here's how to do it perfectly.
Read MoreIf you love chocolate-covered berries, you'll love this tip. Did you know that chocolate-covered berries taste even better with an extra crunch? Here's why.
Read MoreIf you want to get more crunch out of your McDonald's McCrispy Strips, this is how you need to order them from the Golden Arches, and it couldn't be simpler.
Read MoreMcDonald's has quite the breakfast menu, but some items are less popular than others. Here's why no one orders this breakfast item from McDonald's.
Read MoreAnne Burrell appeared on many Food Network shows, mentoring amateur cooks and competing against big-name chefs. These are some of her most memorable moments.
Read MoreThe Cheesecake Factory menu is famously pretty extensive, so it stands to reason that one appetizer would fail to make an impression during Chowhound's ranking.
Read MoreThe Filet-O-Fish is one of McDonald's most-famed items. Part of that is the bun the chain uses for it. Here's whether it's different from the other buns.
Read MoreGive your chicken strips an extra flavorful, spicy kick by swapping the standard flour or bread crumb coating with these crushed chips.
Read MoreMcDonald's serves a few breakfast items on a plastic tray. The question is: Can you reheat your leftovers on it in the microwave? Here's what to know.
Read MoreThere are plenty of ways to get creative with food, but a shop in North Carolina thought way outside of the box with its stuffed pretzel creations.
Read MoreShakshuka is a delicious, healthy breakfast, but it's typically reserved for the weekend. With this simple hack, however, you can enjoy it any day of the week.
Read MoreIf you've spent any time on the road, you've probably come across gas stations with pickles in individual pouches. Here's why they sell them like that.
Read MoreIf you're looking to upgrade your regular old boxed cake mix, try this tip. Here's why this liquid swap is such a game-changer for your homemade cake.
Read MoreIt can be hard to discern whether pantry staples like uncooked rice ever really expire. In reality, it all depends on the type of rice you have.
Read MoreIf you love spicy cocktails, you'll likely love spiciness in your sauvignon blanc as well. Here's how to add a kick of heat to your glass of wine.
Read MoreFrom Frozen Coke to Frozen Fanta Strawberry, Burger King's Icees are delicious as is, but this menu hack will get you an irresistibly creamy sweet treat.
Read MoreIn-N-Out's not-so-secret secret menu has a lot of amazing options, and that includes satisfying, delicious menu orders that are gluten free.
Read MoreThe pineapple-on-pizza debate rages on, with no clear victor yet. Even celebrity chef Bobby Flay has an opinion on the combo, one he's not too shy to share.
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