Fiona Chandra

Photo of Fiona Chandra
Los Angeles, CA
University Of California, Los Angeles
Asian Cuisine, Restaurant Industry News, Fine Dining
  • Fiona once drank Pappy Van Winkle with Anthony Bourdain.
  • She gets obsessed with the history of specific foods and once ate six knafeh in one day.
  • In college, she made wine with her science professor, foot stomping and all.


Fiona has been a freelance food writer for 10 years. She has written everything about food from deep dives into food history to sustainability in the food industry to chef profiles. She's contributed to Food & Wine, Eater, Thrillist and more. Fiona joined Static Media in 2024 as a features writer, covering restaurants and drinks.

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Stories By Fiona Chandra