The First Texas Roadhouse Did Not Open In Its Namesake State
Despite its name and theme, the first Texas Roadhouse location didn't open in the Lone Star State. Here's where the chain got its start in 1993.
Read MoreEmery Pearson
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Stories By Emery Pearson
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The Timer Trick That Gives You Perfectly Baked Goods Every Time
It's crucial to avoid overbaking in the oven. One simple way to ensure you have perfect baked goods every time unsurprisingly involves your kitchen timer.
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So What Flavor Is Red Velvet Anyways?
We've probably all enjoyed a slice of vibrantly colored and subtly sweet red velvet cake at some point in our lives. But exactly what flavor is red velvet?
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Carla Hall's Tip To Stop Meat From Sticking To The Pan
It can be frustrating when your meat sticks to the pan. However, this chef says that sticking can be prevented if you take the steps that she recommends.
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What Sets Shake Shack Milkshakes Apart From Other Fast Food Options?
Shake Shack is beloved for its burgers and, of course, its milkshakes. Here's what makes them so special, especially when compared with other chains' shakes.
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You Need To Start Adding Olive Brine To Your Marinades ASAP
Don't toss out your leftover olive brine. The next time you whip up chicken, steak, or even tofu, consider adding a splash or two to your marinade.
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How Las Vegas, Nevada, Became Known For Its Larger-Than-Life Buffets
What happens in Vegas, stays in Vegas, except for buffets, maybe. Here's how massive spreads of food took Sin City and the casino-crammed Strip by storm.
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Why You Should Budget For Impulse Buys At The Grocery Store
Crack the code on impulse buying with a little extra room in your grocery budget. Here's how to lean into those impromptu cravings.
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What's In Poultry Seasoning?
Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.
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How To Keep Insulated Grocery Bags Sanitary For Frequent Shopping
Reusable insulated bags have become popular as a result to be more eco-friendly, but you must be sure to clean them well to avoid spreading bacteria.
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What Makes Antipasto Different From Charcuterie?
If you're staring at a spread of meats, cheeses and small bites wondering whether to call it antipasto or charcuterie, you're not alone. But they are different.
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When Shopping At The Grocery Store, Shop The Perimeter First
We all spend a lot of time in grocery stores, so knowing how to navigate them wisely is essential. Here's why shopping the perimeter first is the best strategy.
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What States Produce The Most Rhubarb In America?
Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship throughout the U.S.
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Supermarkets Vs Grocery Stores: Is There A Difference?
While many customers use the terms interchangeably without thinking much of it, there are real differences between the food shopping options.
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What Is Smoke Point And Why Is It A Big Deal?
As you gain confidence in the kitchen it's important to understand which cooking oils are best suited for the techniques required by your recipes.
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Should You Be Rinsing Corned Beef?
Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, but is it really necessary?
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How To Pick The Best Plant-Based Milk For Baking
While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right plant-based milk can make a big difference.
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One Of The Biggest Mistakes You Make With Kitchen Knives Is How You Clean Them
Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even if it takes a little extra time.
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What Makes Tomato Purée And Paste Different?
Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of flavor, texture, and common uses.
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What Does 'Soup Du Jour' Mean?
The phrase soup du jour is used frequently in American restaurants, and its meaning is more complex than just its English translation.
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What Flavor Is The Pink Starburst Supposed To Be?
Not all Starburst colors are the same, and among them all, one favorite is obvious: pink. But what is the pink flavor actually supposed to taste like?
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For A Hands-Off Short Rib, Put Your Oven To Work
Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit back while it does the work.
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Is It Better To Sear Foods In A Cast Iron Or Non-Stick Skillet?
In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.
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What Candy Company Produces KitKats?
If you enjoy the crunchy, chocolatey taste of KitKat bars, you might be surprised to learn about the company responsible for producing the candy.
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The Best Sauce For Meat Comes Right From The Source
Whether you're searing a filet mignon or pork chops, you may want to serve your meat with a luxurious sauce. Here's how to make one with the same pan.
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The Best Type Of Wine To Use For A Flavorful Beef Bourguignon
Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the perfect balance of flavors.
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What Makes Barista Milk Different From Regular Oat Milk?
Oat milk is a very popular dairy-free milk option, but what makes it different from a barista blend? Find out why a barista version of oat milk was created.
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