How McDonald's Filet-O-Fish Beat Out The Competition To Become The First Non-Hamburger Menu Option
Before the beloved Filet-O-Fish became a staple on the McDonald's menu, it actually had to beat out this unique burger for its coveted spot.
Read MoreDhruv Trivedi
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Stories By Dhruv Trivedi
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The Specific Type Of Canned Tomatoes Ina Garten Swears By
Ina Garten uses canned tomatoes in a number of her recipes, such as her penne arrabbiata. Here is the specific type of canned tomato she swears by.
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If You See This Kitchen Appliance At Costco, Avoid Buying It At All Costs
Costco is a great place to score big-ticket kitchen items, but definitely avoid buying this kitchen appliance if you come across it at the wholesale club.
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The Easy Ingredient That Adds A Ton Of Protein To Your Taco Dip
Taco dip is decadent, flavorful, and creamy, but it's not all that high in protein. Use this easy ingredient to add a ton of protein to taco dip.
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The Important 'Rule Of Thirds' To Follow When It Comes To Kitchen Renovations
Kitchen renovations are stressful, but they're also amazing opportunities to make a space your own. With your next renovation, consider the rule of thirds.
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The Best Way To Level Up Store-Bought Mashed Potatoes Into A Side Dish Star
Store-bought mashed potatoes are fine, but they can be so much better if you level them up. The best way to make them a side dish star is this method.
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The Genius Way To Upcycle Empty Coffee Bags In The Garden
If you drink coffee, you probably generate a lot of empty coffee bags. Here's an ingenious way to upcycle these sturdy, waterproof bags in your garden.
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You'll Want To Have This Type Of Bourbon On Hand For An Espresso Old Fashioned
The old fashioned is a delicious cocktail, but it gets even better with a shot of espresso. To balance the espresso, make sure you use this type of bourbon.
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The Crunchy Add-In That Gives Store-Bought Alfredo Sauce A Deeper, Richer Flavor
If you’re looking to level up that store-bought Alfredo sauce, this crispy, easy-to-find add-in delivers a deeper, richer flavor that tastes anything but basic.
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Make Quick And Easy Cinnamon Rolls With This Genius Hack
You can satisfy your cinnamon roll craving a lot faster and easier by following this simple hack that uses tortillas to make cinnamon rolls.
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Joanna Gaines' Backsplash Tip For Easy Kitchen Updates
Joanna Gaines offers endless interior design inspiration on her HGTV show "Fixer Upper," including a backsplash tip that can easily refresh your kitchen.
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The Secret To A Next-Level Crème Brûlée? A Splash Of Bourbon
Crème brûlée is a classic and elegant dessert with a complex mix of sweet and caramelized flavors, which you can enhance with a splash of bourbon.
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This 1-Ingredient Dairy-Free Chocolate Mousse Is Too Easy Not To Try
Chocolate mousse normally takes a fair bit of effort to make, which is why this simple one-ingredient, dairy-free version is so exciting.
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5 Genius In-Flight Food And Beverage Hacks From A Flight Attendant
Taking a flight, for any reason, is always a stressful undertaking. To help your next trip go a little smoother, check out these food and beverage hacks.
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The Easiest Way To Infuse Vodka With Bold Peanut Butter Flavor
Want to give your vodka a creamy, nutty boost? Here are two ways to infuse it with peanut butter depending on how much effort you're willing to make.
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Tired Of Pita Sandwiches Falling Apart? Try This Hack To Keep Everything Intact
Pita sandwiches seem like they should be extra convenient, trapping all of your ingredients within a sealed pocket, but here's how to keep it all together.
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Why Mason Jars Became The Unofficial Container Of Overnight Oats
Overnight oats are a tremendously popular breakfast that are often made in Mason jars, to the point where it's an unofficial pairing. Here's why.
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Deep-Fried Peanut Butter Is Messy, Weird, And Totally Worth It
Deep-fried peanut butter is as decadent and strange as it sounds. Here's how you can create and personalize these creamy treats in your own kitchen.
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Your Homemade Vinaigrette Could Use Some Chocolate, And Here's How To Do It
Your homemade vinaigrette may be good, but chocolate can make it even better. Here's how to incorporate this rich addition into your next batch of dressing.
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Why Ree Drummond Went With Stainless Steel For Her Kitchen Island
If you're in the market of renovating your kitchen, Ree Drummond recommends you invest in stainless steel for your kitchen island.
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Canning Vs Vacuum-Sealing Mason Jars: What's The Difference Between These Preservation Methods?
If you've ever wondered what the difference was between canning and vacuum-sealing your mason jars, we've got the explanation to set the record straight.
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Here's How To Add Chocolate To Pasta (It's Not As Odd As You Think)
Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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3 BYO Foods Flight Attendants Wish They Didn't See On Planes
While you might want to pack a snack or meal for your next flight, there are a few foods your flight attendants would rather you not bring aboard.
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The Best Tried-And-True Side Dish To Pair With Lasagna
Lasagna is a delicious dish that's often all you need. That doesn't mean it doesn't pair well with sides, though, including this tried-and-true dish.
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KFC India Has An Amazing Delivery Policy, And We Wish US Locations Would Adopt It ASAP
KFC India has a delivery policy that could net you free food if your order is late, and we think that U.S. locations should start offering the same.
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What To Sip First And What To Save For Last When Tasting Whiskey
The order in which you taste whiskeys matters more than you think. Here's what to consider when deciding on the order, plus some tips to taste whiskey better.
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You Need To See How Costco Makes Its Food Court Pizzas
Costco's food court pizza is beaten only by the $1.50 hot dog. To keep up with demand for cheesy slices of pie, Costco uses some impressive production methods.
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