The Subway Ordering Hack For A Better-Tasting Sandwich Every Time
Ordering at a sandwich at Subway is pretty standardized, but there is a better way to order your fillings for a better taste. Here's what to ask for.
Read MoreDhruv Trivedi
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Stories By Dhruv Trivedi
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Eggs Are The Star Ingredient Of These Irresistible 2-Ingredient Crispy Chips
Crispy, savory, and packed with protein from the egg white base, you only need two ingredients to make these low-carb chips, perfect for snacking on the go.
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The Popular Steak Sauce You Never Thought To Use As A Dijon Mustard Substitute
If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what to use instead.
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Why Your Oatmeal Cookies Are Cakey (Instead Of Soft And Chewy)
If you're after the gold standard texture for oatmeal cookies, follow these all-purpose baking tips to get the perfectly soft and chewy cookie of your dreams.
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Why You Should Always Thaw Frozen Lobster Before Cooking
No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one lobster expert.
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How Does Arby's Cook Its Roast Beef?
Arby's is famous for its juicy roast beef sandwiches, but the method which they use for their slow-roasted beef has been somewhat controversial.
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You Only Need 2 Store-Bought Ingredients To Recreate The Viral Cookie Croissant
The past decade has seen a croissant renaissance as clever bakers put a unique spin on the pastry. You just have to try making these cookie croissants.
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The Reason You'd Never Catch Anthony Bourdain Using Fancy Ketchup
The late Anthony Bourdain had strong opinions about ketchup. He found fancy ketchup a travesty -- but not the type of "fancy" you might think.
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The Viral Subway Pizza That Might Put Your Go-To Sandwich Order To Shame
If you've got your Subway sandwich order down pat but you fancy a change, this viral Subway pizza order might just be exactly what you need.
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Why Espresso From A Coffee Shop Always Tastes Different From Homemade
With coffee prices on the rise, it may be time to start considering a professional espresso machine at home, instead ordering out.
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Why You Should Try Making Pizza Upside Down In A Skillet
If you love a good, hot pizza and enjoy making them at home, you should try this tasty twist: Make this delicious upside-down pizza in a skillet.
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The Chicago Pizza Chain Who's Frozen Take-Home Option Doesn't Live Up To The Hype
With the amount of take-home pizzas available, there's bound to be a few that don't hit the mark. Here is one pepperoni pizza you should steer clear of.
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When Making Shake Shack's 'Shroom Burger At Home, Don't Skip This Crucial Step
In a surprise cookbook, Shake Shack reveals the crucial step that helps its meaty 'Shroom burger achieve its signature robust and hearty flavor profile.
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How To Bake Anything Without An Oven
Don't have an oven to bake that cake recipe? Don't worry. Believe it or not, there are options when it comes to baking without an oven. Here's how to do it.
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Boost The Flavor Of Vinaigrettes Using A Liquid Primarily Used In Booze
A classic vinaigrette is a delicious way to dress a salad, but if you really want to kick your fresh greens into high gear, grab this liquid drink seasoning.
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The Kitchen Island Alternative Begging For A Trendy Comeback
Kitchen islands work in many kitchen designs, but they're not for everyone. If you're looking for something different, consider this vintage-inspired addition.
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What's The Correct Way To Drink Scotch?
You're free to enjoy alcohol in moderation, in whichever way lets you enjoy it the most. That said, some swear by these steps when they choose to drink Scotch.
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How To Use Whiskey To Rid Your Kitchen Of Those Annoying Fruit Flies
It doesn't take an infestation for fruit flies to become a real nuisance in your kitchen. Fortunately, a simple whiskey trick can help you get rid of the pests.
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Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
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How To Get Rid Of Excess Beer Foam In Seconds
Too much foam on your beer can make sipping a messy experience. Here's how to remove excess foam so you can start drinking right after you pour.
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