The Absolute Best Trader Joe's Potato Chips Pay Homage To A Classic Flavor
If you're a fan of classic potato chips that aren't overly greasy, give this popular Trader Joe's flavor a try. It's our favorite!
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2022
Crystal Antonace
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Stories By Crystal Antonace
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How To Store Chopped Ginger To Make Weeknight Cooking Faster
Chopping ginger can be a hassle, especially if you use it often in your favorite recipes. Here's a tip for storing chopped ginger so you can stress less.
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For The Smoothest Homemade Ice Cream Possible, Freeze Time Is Everything
There are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.
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How To Use Sweet Baby Ray's As A Delicious Meat Marinade
Even though there are many Sweet Baby Ray's flavors to choose from, you only need the brand's original barbecue sauce to make this delicious meat marinade.
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Giving Out Cupcakes As Party Favors? Elevate The Look With Mason Jars
Perfect for birthdays or dinner festivities with friends, combine sweet treats with party favors by building deconstructed cupcakes in Mason jars.
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The Cheap Powerhouse British Sandwich US Foodies Need To Adopt ASAP
This British staple combines only a few simple and affordable ingredients for a sandwich that packs in deliciously creamy, subtly sharp flavor.
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PSA: You Can Buy Just The Marshmallows From Lucky Charms. Here Are 3 Genius Ways To Use Them
On their own, Lucky Charms marshmallows aren't just a breakfast treat. They can add a little colorful magic to crave-worthy desserts and crowd-pleasing snacks.
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How To Remove Sticker Residue From Produce With This Pantry Staple
Sticker residue can be a hassle to scrub off fresh fruits and vegetables. Here's how to get it off your produce with one common pantry staple.
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The Baked Potato Hack That Turns A Boring Store-Bought Meal Into A Full Dinner
Store-bought meals sometimes feel like they're missing something, especially if you're super hungry. Here are ways to round out your dinner with a baked potato.
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Nebraska's Version Of This Classic Pocket Sandwich Is A True Midwestern Delicacy
Nebraska has quite a few foods to claim as its own, but this version of a classic pocket sandwich is one of its best, and a true Midwestern delicacy.
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A Steak Cake Is The Ultimate Way To Celebrate The Carnivore In Your Life
Celebrating a meat lover's birthday or another special occasion? Skip the traditional steak dinner and assemble a steak cake instead. Here's how to make one.
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If You Don't Have Milk To Make Meatballs, There's An Easy Fix
No milk to make your meatballs? No problem. Here are several swaps, both dairy-rich and dairy-free, so you can still prepare moist meatballs without it.
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The Common Lettuce Prep Mistake That's Holding Back Your Salads
When it comes to serving and enjoying your next plate of salad, how you prep your lettuce makes more of an impact than you think. We have a tip regarding this.
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The Standard Oil That's Perfect For Chef-Approved Fried Chicken
Oil is everything when making fried chicken. Here is the standard oil that's chef-approved for frying up this crispy, flavorful staple dish.
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TikTok's Viral Crinkle Cake Transforms Frozen Phyllo Dough Into A Satisfying Crispy Dessert
Who knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable dessert you'll love.
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One Simple Chocolate Swap Makes The Gooiest Homemade Cookies
There are plenty of chocolate chip cookie recipes out there, but if you're looking to make them gooier, the key is in the kind of chocolate you use. Here's why.
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Swap Breadcrumbs For This Crispy Ingredient For The Ultimate Mozzarella Stick
This clever swap gives mozzarella sticks a crispy exterior that beautifully contrasts the gooey cheese inside, all while adding an extra layer of flavor.
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Ditch The Gatorade And Make This Simple 3-Ingredient Drink To Rehydrate Instead
You don't need to buy Gatorade to enjoy a refreshing, hydrating drink packed with electrolytes. Make one at home with only three ingredients.
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How To Tell If An Egg Is Bad Without Any Extra Supplies
You don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.
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Don't Throw Away Old Wine Corks. Here's How To Make Them Useful In Your Kitchen
If you're a fan of DIY crafts and decor, start saving your wine corks after you finish a bottle. Here are a few cute and functional ways to upcycle them.
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How Long To Boil Corn On The Cob Without Overcooking It
Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.
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This Omega-3-Packed Canned Staple Is The Low-Effort Snack You've Been Overlooking
Want to add more foods rich in omega-3 fatty acids to your diet? This canned staple is a great source and may become the star of your favorite snacks.
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How To Make Vegetarian Sloppy Joes With Just One Canned Staple
Sloppy Joes don't always have to be made to cater to meat eaters. Here is how to make a vegetarian version with just one canned staple from your pantry.
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The Low-Effort Way To Elevate Store-Bought Biscuits Just Like Ree Drummond
Ree Drummond may be a cooking expert, but that doesn't mean she's above using store-bought shortcuts. Here's how she elevates pre-made biscuits.
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The Ingredient Duo Ree Drummond Uses To Make The Perfect Pie Crust
Ree Drummond has perfected the art of living the pioneer life, and her advice about adding two ingredients to pie crust is a total game changer.
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This Is The Hands-Down Best White Claw Flavor On Store Shelves
After trying 15 different White Claw flavors, we can confidently say this refreshing, fruity pick that's perfect for summer is the brand's best seltzer.
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This Genius Way To Make Scrambled Eggs Perfectly Sandwich-Shaped In Under A Minute
Scrambled eggs are an all-time great breakfast, but they can be even better when added to a breakfast sandwich. Next time, make them using this genius method.
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