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Chopping ginger can be a hassle, especially if you use it often in your favorite recipes. Here's a tip for storing chopped ginger so you can stress less.
Read MoreThere are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.
Read MoreEven though there are many Sweet Baby Ray's flavors to choose from, you only need the brand's original barbecue sauce to make this delicious meat marinade.
Read MorePerfect for birthdays or dinner festivities with friends, combine sweet treats with party favors by building deconstructed cupcakes in Mason jars.
Read MoreThis British staple combines only a few simple and affordable ingredients for a sandwich that packs in deliciously creamy, subtly sharp flavor.
Read MoreOn their own, Lucky Charms marshmallows aren't just a breakfast treat. They can add a little colorful magic to crave-worthy desserts and crowd-pleasing snacks.
Read MoreSticker residue can be a hassle to scrub off fresh fruits and vegetables. Here's how to get it off your produce with one common pantry staple.
Read MoreStore-bought meals sometimes feel like they're missing something, especially if you're super hungry. Here are ways to round out your dinner with a baked potato.
Read MoreNebraska has quite a few foods to claim as its own, but this version of a classic pocket sandwich is one of its best, and a true Midwestern delicacy.
Read MoreCelebrating a meat lover's birthday or another special occasion? Skip the traditional steak dinner and assemble a steak cake instead. Here's how to make one.
Read MoreNo milk to make your meatballs? No problem. Here are several swaps, both dairy-rich and dairy-free, so you can still prepare moist meatballs without it.
Read MoreWhen it comes to serving and enjoying your next plate of salad, how you prep your lettuce makes more of an impact than you think. We have a tip regarding this.
Read MoreOil is everything when making fried chicken. Here is the standard oil that's chef-approved for frying up this crispy, flavorful staple dish.
Read MoreWho knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable dessert you'll love.
Read MoreThere are plenty of chocolate chip cookie recipes out there, but if you're looking to make them gooier, the key is in the kind of chocolate you use. Here's why.
Read MoreThis clever swap gives mozzarella sticks a crispy exterior that beautifully contrasts the gooey cheese inside, all while adding an extra layer of flavor.
Read MoreYou don't need to buy Gatorade to enjoy a refreshing, hydrating drink packed with electrolytes. Make one at home with only three ingredients.
Read MoreYou don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.
Read MoreIf you're a fan of DIY crafts and decor, start saving your wine corks after you finish a bottle. Here are a few cute and functional ways to upcycle them.
Read MorePopping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.
Read MoreWant to add more foods rich in omega-3 fatty acids to your diet? This canned staple is a great source and may become the star of your favorite snacks.
Read MoreSloppy Joes don't always have to be made to cater to meat eaters. Here is how to make a vegetarian version with just one canned staple from your pantry.
Read MoreRee Drummond may be a cooking expert, but that doesn't mean she's above using store-bought shortcuts. Here's how she elevates pre-made biscuits.
Read MoreRee Drummond has perfected the art of living the pioneer life, and her advice about adding two ingredients to pie crust is a total game changer.
Read MoreAfter trying 15 different White Claw flavors, we can confidently say this refreshing, fruity pick that's perfect for summer is the brand's best seltzer.
Read MoreScrambled eggs are an all-time great breakfast, but they can be even better when added to a breakfast sandwich. Next time, make them using this genius method.
Read MorePerfect as a side dish for summer cookouts or a light dinner, couscous salad is a delicious, easily customizable meal that's quick and simple to make.
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