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If you aren't a fan of chocolate-covered strawberries with a coating that crumbles off, try this two-ingredient dip that keeps it creamy, smooth, and decadent.
Read MoreIf you're trying to up your protein intake, it's important to know which product will provide the best bang for your buck: cottage cheese or Greek yogurt?
Read MoreIf you've accidentally bought unripe tomatoes at the grocery store, you can use this super easy hack to ripen them off plant in just a few days.
Read MoreAfter finishing a bag of pretzels, the leftover crumbs are often overlooked. But when thrown into the right recipe, these crunchy bits add texture and flavor.
Read MoreInstead of eating plain old buttery popcorn, give the classic movie snack a savory, briny twist inspired by a dirty martini. You only need a few ingredients.
Read MoreFor a potato salad with the best texture and taste, take a page out of this expert chef's book and use the right potato for the job.
Read MoreFeeling nostalgic for the past? From colorful appliances to vibrant storage containers, these memorable items were popular kitchen essentials in the 1970s.
Read MoreGrilled zucchini is fantastic when you get it right: flavorful and moist, yet never soggy. Here's the best way to grill zucchini to nail it every time.
Read MoreTrail mix is a great snack, but it can get a bit boring. Try this simple tip to transform homemade trail mix using an ingredient already in it: chocolate chips.
Read MoreIf you're a fan of classic potato chips that aren't overly greasy, give this popular Trader Joe's flavor a try. It's our favorite!
Read MoreChopping ginger can be a hassle, especially if you use it often in your favorite recipes. Here's a tip for storing chopped ginger so you can stress less.
Read MoreThere are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.
Read MoreEven though there are many Sweet Baby Ray's flavors to choose from, you only need the brand's original barbecue sauce to make this delicious meat marinade.
Read MorePerfect for birthdays or dinner festivities with friends, combine sweet treats with party favors by building deconstructed cupcakes in Mason jars.
Read MoreThis British staple combines only a few simple and affordable ingredients for a sandwich that packs in deliciously creamy, subtly sharp flavor.
Read MoreOn their own, Lucky Charms marshmallows aren't just a breakfast treat. They can add a little colorful magic to crave-worthy desserts and crowd-pleasing snacks.
Read MoreSticker residue can be a hassle to scrub off fresh fruits and vegetables. Here's how to get it off your produce with one common pantry staple.
Read MoreStore-bought meals sometimes feel like they're missing something, especially if you're super hungry. Here are ways to round out your dinner with a baked potato.
Read MoreNebraska has quite a few foods to claim as its own, but this version of a classic pocket sandwich is one of its best, and a true Midwestern delicacy.
Read MoreCelebrating a meat lover's birthday or another special occasion? Skip the traditional steak dinner and assemble a steak cake instead. Here's how to make one.
Read MoreNo milk to make your meatballs? No problem. Here are several swaps, both dairy-rich and dairy-free, so you can still prepare moist meatballs without it.
Read MoreWhen it comes to serving and enjoying your next plate of salad, how you prep your lettuce makes more of an impact than you think. We have a tip regarding this.
Read MoreOil is everything when making fried chicken. Here is the standard oil that's chef-approved for frying up this crispy, flavorful staple dish.
Read MoreWho knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable dessert you'll love.
Read MoreThere are plenty of chocolate chip cookie recipes out there, but if you're looking to make them gooier, the key is in the kind of chocolate you use. Here's why.
Read MoreThis clever swap gives mozzarella sticks a crispy exterior that beautifully contrasts the gooey cheese inside, all while adding an extra layer of flavor.
Read MoreYou don't need to buy Gatorade to enjoy a refreshing, hydrating drink packed with electrolytes. Make one at home with only three ingredients.
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