Why Did Chi-Chi's Restaurants Shut Down In The First Place?
For decades, Chi-Chi's was a beloved institution known for Tex-Mex cooking, but the chain eventually shut its doors due to a number of setbacks.
Read MoreAshlen Wilder
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Stories By Ashlen Wilder
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How To Avoid Overbuying Groceries
If you adopt a few clever shopping habits and keep a well written grocery list, you're on your way to saving money and avoiding food waste.
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Why It's A Mistake To Add Sugar To Turkish Coffee After Brewing
Turkish coffee uses finely ground coffee that isn't filtered. Some coffee drinkers might want to add sugar after it's served, but it would be a mistake.
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The Roasted Vegetable In The Lead For America's Most Popular Christmas Dish
When America celebrates Christmas, there are a number of foods you probably expect to see on the table, including this beloved roasted vegetable.
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The Hands-Down Best Glass To Drink Whiskey Neat
A quality whiskey worth sipping on deserves the best possible glassware. We asked an expert on the spirit what kind of glass fits the bill.
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How Grocery Store Displays Trick You Into Buying More
You might be surprised (or not) to learn that grocery store displays are always designed to trick you. Here's how they make you buy more products.
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The Secret To Rich, Bakery-Style Cookies Comes In A Box
If you've always wanted to make cakey bakery-style cookies at home, your secret weapon is waiting in a special box mix.
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What's The Best Beer To Pair With Chocolate Desserts?
Chocolate desserts are deliciously decadent whether as a snack or at the end of a meal, but you can elevate them with various beer pairings. Here's how.
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The Exact Temperature Texas Roadhouse Serves Its Draft Beer
Texas Roadhouse insists on serving up its beer at a very specific temperature. But what is this temperature and why do they choose to do this?
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How One Of The World's Most Expensive Vodka Was Stolen And Later Found
How one of world's most expensive vodka was stolen and later found
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The Vermont Restaurant That Doubles As An IKEA-Esque Furniture Store
It's never fun to shop on an empty stomach. Thankfully, at this Turkish restaurant-retailer in Vermont, you can eat and shop during the same trip.
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Watecha Bowl: The South Dakota Restaurant Highlighting Native American Cuisine
Watecha Bowl serves up delicious traditional Lakota ingredients with a bit of a carnival-style twist -- and it's well worth a visit if you're in South Dakota.
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The Fresh Secret Behind Frozen Foods
Frozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.
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The Correct Way To Swirl Wine Before Tasting
Don't let wine techniques stress you out -- a simple swirl is easy to master with a bit of practice, and it's going to make your tasting experience richer.
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A National Recall Of Popular Vegetable Medleys Has Been Announced Due To E. Coli
Several vegetable medleys sold at grocery stores have been recalled due to a possible E. coli contamination. So far, no illnesses have been reported.
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The Ohio Grocery Store That Feels Like An Amusement Park
If you wish your grocery runs had a little more excitement to them, then you're going to want to check out this wild amusement park/grocery store.
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The Creamy Holiday Cocktail That's Perfect For People Who Hate Eggnog
Eggnog isn't for everyone, but there are other drink options for the holidays. Take a sip of this creamy and spiced holiday drink from Puerto Rico instead.
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The Origins Of Honey Mustard Goes All The Way Back To Ancient Rome
Honey mustard is enjoyed by many today, and its history goes all the way back to ancient Rome. Here's how it all started and how it evolved over time.
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The Crispiest Fries Get Triple Cooked
To get perfectly crispy fries, frying them once simply won't be enough. By using the triple-cooked method, you can get restaurant-quality french fries at home.
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How A Mormon-Inspired Dessert Became A Holiday Tradition In Utah
When it comes to regional desserts, there are few concoctions as curious and eyebrow-raising as this favorite Utah holiday dish. Here's what to know.
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What Food Does The TSA 3-1-1 Rule Apply To?
Which snacks get the thumbs-up from airport security? The sky's the limit on what food you can bring on the plane with the TSA 3-1-1 rule for tasty travels.
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The Vegetable You Need For The Best Homemade Vegan Cheese Sauce
Whether you're making vegan mac and cheese or a dairy-free alternative to nacho cheese, this expert-approved veggie is the secret to superb vegan cheese sauce.
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Wait, People Are Doing What With Their Popcorn On TikTok?
Regular popcorn is so last year. Find out whether this viral TikTok popcorn trend really tastes better than the stuff you've got in your bowl.
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Stout Vs Imperial Stout: What's The Difference Between These Beers?
Stouts and imperial stouts are two types of dark beers that boast strong flavors. Find out the differences between the two beers and the best way to drink them.
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Julia Child's Cleaning Tip To Ensure A Less Hectic Kitchen Cleanup
Julia Child mastered French cooking as well as a tidy kitchen. Snag her best tip to maximize your cooking and clean up the mess.
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Why You Should Start Aging Your Cookie Dough
The next time you whip up a batch of cookie dough, let it age (or, "ripen") in the fridge. It can level up your baked cookie's flavor and texture.
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Bobby Flay's Go-To Wine To Sip In The Cooler Months Is A Rich Red
If you're wondering what wine is worth drinking during the cozy seasons, consider buying a bottle of celebrity chef Bobby Flay's preferred Spanish red wine.
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