Improve Your Filet-O-Fish With A DIY Coleslaw Topping
There's nothing like a classic Filet-O-Fish from McDonald's. But if you're looking to spruce things up, try this hack for making your own coleslaw. Here's how.
Read MoreAmanda Berkey
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Amanda Berkey
-
-
Why Your Dish Towels Should Never Touch Certain Kitchen Messes
While dish towels can come in handy in so many situations, like drying dishes or cleaning spills, there is one particular mess your towels should avoid.
Read More -
The Rule You Should Know For Cooking Fish Fillets In Oil
Most types of fish can be tricky to cook well, especially if you're giving it a nice sear in oil. Next time you fry fish in oil, remember this rule.
Read More -
Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
Read More -
There's A Simple Solution For Salvaging Overcooked Fish
Fish can be a delicate ingredient to cook properly, with many ways to accidentally overcook it. If this happens to you, here's a simple solution to try.
Read More -
The Secret Ingredient For The Softest Bread You've Ever Had
Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
Read More -
Why You Should Think Twice Before Using An Insulated Cookie Sheet
Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are some things you should know first.
Read More -
The Popular Pastry Ingredient That Works Wonders As A Candy Apple Coating
A good candy apple is a wonderful treat, and you can truly get creative with them. One of the best ingredients to try comes from the pastry world.
Read More -
How To Remix Puppy Chow To Make It The Perfect Party Snack Any Time Of Year
Puppy chow may sound like it for dogs, but it is a tasty and sweet snack for humans to enjoy at any time. Here's some ideas to make it the star of the party.
Read More -
How Long A Bottle Of Sweet Baby Ray's Sauce Is Good For After It's Been Opened
Sweet Baby Ray's sauces are pretty much all delicious, but they don't last forever once opened. Here's how long you have before your bottles need replacing.
Read More -
When Do Airlines Serve Hot Meals — And What Do You Actually Get?
Something that can make or break a flight — after making it to the airport on time, of course — is the food you'll be served while in the air.
Read More -
Wait, Does Cracker Barrel Have A Secret Menu?
Cracker Barrel is known for its delicious country meals and the famous store out front, but does it have a secret menu like many other chains?
Read More -
You Just Thrifted A Cast Iron Pan. Now What?
If you've scored a cast iron pan at the thrift store, congratulations on your find! Here's how to get it ready to cook with, from cleaning to re-seasoning.
Read More -
Should You Use Filtered Water To Make Fresh Pasta?
If you're preparing fresh pasta, you may want to be selective about the type of water you use — both in the dough and to boil it. Here's what to know.
Read More -
How Italian Restaurants Pick The Perfect Olive Oil For Every Dish
Olive oil is a culinary staple that comes in many varieties. If you're looking for help on how to choose one, here's how Italian restaurants nail the selection.
Read More -
Martha Stewart's Essential Tip For Avoiding A Soggy Salad
Tired of your salads coming out mushy when its time to serve them? Take advice from decorated chef Martha Stewart on how to avoid handing out soggy salad.
Read More -
The Old-School '90s Kitchen Design Trend We're Happy To Leave In The Past
Plenty of kitchen design trends have come and gone, but we hope this one from the '90s remains a relic of the past. Here's why, plus practical alternatives.
Read More -
What Is A Kitchen Appliance 'Garage' (And Why You Probably Need One)
If you're struggling to store and organize all of your kitchen appliances, then you absolutely need to add an appliance garage to your kitchen.
Read More -
All You Need Is A Nickel To Check The Accuracy Of Your Kitchen Scale
If you're a baker, you understand how critical it is that every measurement is accurate. Before your next recipe, test your kitchen scale with a nickle.
Read More -
Why LongHorn Steakhouse Diners Are Quietly Ordering From The Kids' Menu
Trying to save money when eating out? The next time you order from LongHorn Steakhouse, check out the kids' menu to score some big savings on standard items.
Read More -
How To Prepare Wood Ear Mushrooms Without Losing Their Signature Crunch Or Flavor
Wood ear mushrooms are a distinctive fungus that offer a trademark crunch along with the ability to hold flavors. Here's how to prep them to keep these traits.
Read More -
What Kind Of Tuna Is Best For Tuna Salad?
If you're making tuna salad from scratch, it's important to use the right kind of tuna for best results. Here are a few solid options to choose from.
Read More -
Should Club Sandwiches Be Served Hot Or Cold?
A club sandwich combines both hot and cold ingredients, but it's not obvious which temperature it should be served at. Here's what two experts suggest.
Read More -
The Reason Tuna Salad Tastes Different At The Deli
Tuna salad from scratch is one of life's joys, but the deli version has an undefinable quality that makes it so much more flavorful. Here is why.
Read More -
Is Milk Actually More Hydrating Than Water?
You might have heard that milk is more hydrating than water and wondered if there is any truth to the claim. Well, some studies have examined the question.
Read More -
How Bobby Flay Gives Chimichurri Sauce A Smoky Makeover With One Addition
Bobby Flay brings a little Southwestern flavor to every dish, so it's no surprise that his chimichurri sauce has an added smoky kick, thanks to this ingredient.
Read More -
The Easiest Way To Prevent Mashed Potatoes From Cooling Off During Your Meal
Mashed potatoes lose heat quickly once they go from the stove or oven to the table, but you can keep them warm as long as you need to with this.
Read More
