The Chocolate-Covered Almond Brand We Wouldn't Buy Again
Chocolate-covered almonds are an easy and delicious snack, so it's surprising that some brands can get them so wrong, including this brand we'd never buy again.
Read MoreChocolate-covered almonds are an easy and delicious snack, so it's surprising that some brands can get them so wrong, including this brand we'd never buy again.
Read MoreThe difference between mind-blowing mashed potatoes and merely decent spuds all boils down to how you season them. Here's how to get the tastiest taters.
Read MoreWhile we love freshening our breath after a garlic-heavy meal with a Tic Tac, this candy put up quite the fight with the popular mint back in the 1970s.
Read MoreThe next time you order pizza at the Costco food court, try this ordering hack to reduce your wait time and dig into those cheesy slices sooner.
Read MoreYou might not pay much attention to your cabinets, but they could be an easy way to upgrade your kitchen. Here are 19 unexpected cabinet styles to consider.
Read MoreIf you want to ensure your KFC fried chicken has just been cooked, here's how you can make sure you're getting chicken that's basically made to order.
Read MoreIf you want to make your fast food meal a little more sustainable, you might consider bringing a reusable cup to McDonald's. Here's what to know.
Read MoreWhile "Pioneer Woman" Ree Drummond is associated with country-style dishes, she loves other kinds of food, too. Drummond's favorite dessert is a Mexican treat.
Read MoreAldi is already known for its money-saving deals, but you can shop even smarter by reading up on this list of price tags you'll find there and what they mean.
Read MoreIf your veggie burgers are turning out soft and squishy instead of nice and crispy on the grill, you might want to turn to a different cooking surface.
Read MoreIf you're making a rich and creamy garlic Parmesan from scratch, you'll want to keep this essential tip in mind when it comes to consistency.
Read MoreWendy's is famous for its "always fresh, never frozen" square beef patties. Now you can buy your own Wendy's patties, but only in these two states.
Read MoreMade with Nature's Bakery signature ingredients of whole grain oats and real ripe fruit, this soft-baked bar is the perfect snack or breakfast on the go
Read MoreFor fans of the Golden Arches who consider themselves fast food connoisseurs, a trip to the fanciest McDonald's in the world is a must. Here's what to know.
Read MoreIf you think you're ready to start buying seeds for your garden, think again. This is the step you need to take before you start seed shopping.
Read MoreEver wondered why English cucumbers come wrapped in plastic when other cucumbers don't? There is actually a key reason behind the plastic wrap.
Read MoreWhen it's time to celebrate, a trip to a steakhouse is in order. If you want to save a few dollars, here's the restaurant with the more affordable steak.
Read MoreLooking to enjoy some quality bourbon without the high price tag? This $35 bottle, that's a version of a bourbon legend, may be just what you're looking for.
Read MoreIf you want to level up your potato salad, you need to try adding just a little sprinkle of sweetness -- and this pantry staple is the way to do it.
Read MoreIf you want to take your roasted potato game to the next level, then you should try adding pickle juice to the mix for a crispy, tangy bite.
Read MoreMcDonald's is a favorite quick-and-easy breakfast for many, but can you also get ice cream at the same time? Here's everything you need to know.
Read MoreWhen it comes to kitchen design, Ree Drummond prefers combining form with function. See how that plays out in The Pioneer Woman's kitchen decor.
Read MoreThose brave enough to risk eating a gas station hot dog might regret their decision. Here's why the gas station hot dog has a deservedly poor reputation.
Read MoreLooking for a popular place that's still off the beaten path? This restaurant in Spokane, Washington, is located behind some unremarkable stairs in the city.
Read MoreWe absolutely love Buc-ee's. This Texan chain is uniquely both a grocery store and gas station, but its quirky name has an even more interesting story.
Read MoreOne vintage fruity ice cream flavor has fallen out of favor, and you'll never find it in grocery store freezer aisles anymore. But what happened?
Read MoreHydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.
Read MoreA basic boxed cake tastes pretty good but might be a bit on the dry side. Fortunately, you can make it pleasingly tender by incorporating a single ingredient.
Read MoreThe ever-changing menus of fast food restaurants are bound to leave some gems behind. These 20 lost-but-not-forgotten items are more than worthy of a comeback.
Read MoreYou don't need to wait until spring to start your garden. Here's how to sow seeds during the winter using empty yogurt containers.
Read MoreIf you're preparing fresh pasta, you may want to be selective about the type of water you use — both in the dough and to boil it. Here's what to know.
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