Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • Outdoor table on Italian streetway in late afternoon.
    Facts
    Facts By Demi Phillips 2 months ago

    The Italian Snack Tradition That Makes Dinner Time More Exciting (And Tasty)

    While dinner is certainly something to be excited about in Italy, it'd be a mistake to miss out on this pre-dinner drinking and snacking ritual.

    By Demi Phillips 2 months ago Read More
  • Red chili peppers in a mason jar
    Cooking
    Cooking By Amanda Berkey 2 months ago

    Tame An Overly Spicy Dish In No Time With This Quick Fix

    There's nothing wrong with a little bit of spice. But if you find that you've accidentally added too much, there's luckily a way to correct it. Here's how.

    By Amanda Berkey 2 months ago Read More
  • Audrey Hepburn in costume from the
    Facts
    Facts By Amy Andrews 2 months ago

    ​​Audrey Hepburn's Favorite Way To Eat Potatoes Is A Textural Delight

    Audrey Hepburn is known for her elegance and wit on the screen, but one of her most-requested meals was made from little more than potatoes.

    By Amy Andrews 2 months ago Read More
  • A composite image of three viral food trends, whipped coffee, pasta chips, and mini pancake cereal
    Food History
    Food History By Sean Kelly 2 months ago

    15 Popular Social Media Food Trends That Eventually Fizzled Out

    We're taking a look back at some short-lived viral food moments, compiling 15 of the most popular trends in recent years that ultimately faded into obscurity.

    By Sean Kelly 2 months ago Read More
  • Gordon Ramsay smiling in a white chef jacket with his arms crossed
    Cooking
    Cooking By Jennifer M. McNeill 2 months ago

    Gordon Ramsay's Trick To Shiny, Silky Polenta Is Already Hiding In Your Pantry

    For glossy, rich polenta that looks as delicious as it tastes, try Gordon Ramsay's simple tip to top the dish with an ingredient you probably already have.

    By Jennifer M. McNeill 2 months ago Read More
  • Two cups of Turkish coffee
    Coffee And Tea
    Coffee And Tea By Dhruv Trivedi 2 months ago

    How To Make Turkish Coffee Using What You Already Have At Home

    Did you know that you can make Turkish coffee from the comfort of your own home? Here's what you'll need and how to do it yourself.

    By Dhruv Trivedi 2 months ago Read More
  • Meat smoking on BBQ smoker
    Shopping Tips
    Shopping Tips By Craig Mattson 2 months ago

    How Much Do You Really Need To Spend On A BBQ Smoker?

    Looking to buy a brand new BBQ smoker? Whether you're hunting for an upgrade or getting your first one, here's how much you should actually be spending.

    By Craig Mattson 2 months ago Read More
  • Crispy polenta fries and a bowl of ketchup on a wooden chopping board with wooden table background
    Cooking
    Cooking By Jennifer M. McNeill 2 months ago

    Swap Potatoes With Polenta For A Unique Spin On Your Next Batch Of French Fries

    Bored of the usual french fry on your plate, with an uninspired potato base and repetitive seasonings? Try swapping them out for polenta fries for a fun twist.

    By Jennifer M. McNeill 2 months ago Read More
  • Pie crust on gingham cloth with uses for pie dough
    Baking
    Baking By Sara Klimek 2 months ago

    10 Creative Ways To Use Pie Dough Scraps

    After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.

    By Sara Klimek 2 months ago Read More
  • Red Lobster menu
    Restaurants
    Restaurants By Robert Bruce 2 months ago

    When To Dine At Red Lobster For The Best Daily Deals

    Want to snag a seafood dinner at Red Lobster soon? Here's what to know about the chain's daily specials, and the best day to eat at the restaurant.

    By Robert Bruce 2 months ago Read More
  • A person wiping a table while wearing yellow rubber gloves
    Design & Decor
    Design & Decor By Macy Sandel 2 months ago

    Here's The Worst Kitchen Countertop Choice If You Hate Streaks And Constant Cleaning

    There are so many options when it comes to what material you choose for your kitchen countertops. Next renovation, consider these cleaning aspects.

    By Macy Sandel 2 months ago Read More
  • A Ronald McDonald statue waving hello in front of a McDonald's restaurant
    Fast Food
    Fast Food By Sean Pagnotti 2 months ago

    McDonald's Original Mascot Was Creepier Than Ronald McDonald

    Many people feel uncomfortable when it comes to the iconic McDonald's mascot, Ronald McDonald. But did you know that an even creepier mascot existed before him?

    By Sean Pagnotti 2 months ago Read More
  • Ree Drummond speaking into an Access Hollywood microphone
    Baking
    Baking By Amanda Berkey 2 months ago

    Ree Drummond's Sneaky Trick For Making Baked Goods Taste High Effort (Without All The Work)

    With Ree Drummond's nifty go-to ingredient, you can amp up the flavor and presentation of your next baked sweet treat with hardly any effort.

    By Amanda Berkey 2 months ago Read More
  • Kitchen cabinet filled with neat and uniform bins.
    Storage And Preservation
    Storage And Preservation By Megan Shoop-Volz 2 months ago

    Stackable Bins From Five Below Can Elevate Your Kitchen's Storage Game For Just $2

    Kitchens collect a lot of small, miscellaneous items that don't have a place -- these colorful mini storage bins from Five Below might be the solution.

    By Megan Shoop-Volz 2 months ago Read More
  • Bowl of white butter cubes.
    Baking
    Baking By Amanda Berkey 2 months ago

    Butter From A Cow Isn't Your Only Option When It Comes To Baked Goods

    Recipes for baked goods seem to be tailored to butter made from cow's milk, but we asked Andrew Zimmern to walk us through the perfect alternative.

    By Amanda Berkey 2 months ago Read More
  • Boston Market frozen dinner
    Restaurants
    Restaurants By Jennifer Magid 2 months ago

    Does Boston Market Offer Senior Discounts?

    Boston Market offers delicious comfort food, but does it sell that food at a discount for seniors? The answer depends. Here's what you need to know.

    By Jennifer Magid 2 months ago Read More
  • Dunkin' Donuts coffee and meal bag.
    Coffee Shops
    Coffee Shops By Amanda Berkey 2 months ago

    The Absolute Cheapest Food Item You Can Buy At Dunkin'

    Fast food doesn't need to cost a fortune. At Dunkin' Donuts, you can find multiple affordable food items, and one of the best options costs just under $2.

    By Amanda Berkey 2 months ago Read More
  • Giada De Laurentiis
    Food Science
    Food Science By Shriya Swaminathan 2 months ago

    Giada De Laurentiis' Hot Take On Leftover Pasta Has Us Questioning Everything

    Almost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.

    By Shriya Swaminathan 2 months ago Read More
  • Stack of pancakes in front of Atlanta skyline
    Restaurants
    Restaurants By Sarah Bisacca 2 months ago

    Find Your Perfect Pancakes At These 10 Atlanta Restaurants

    If you'll be spending some time in Atlanta, you'll have a fair share of restaurants to choose from. Here are 10 where you can get a perfect stack of pancakes.

    By Sarah Bisacca 2 months ago Read More
  • Close up of a filled charcuterie board
    Cooking
    Cooking By Amy Andrews 2 months ago

    ​​The Sweet Touch That Makes Your Charcuterie Board Stand Out

    Charcuterie boards are event better with a sweet, flavorful ingredient that adds a unique layer of texture and taste to your board. Here's what to add.

    By Amy Andrews 2 months ago Read More
  • Hand holding an orange glass reusable water bottle.
    Cleaning
    Cleaning By Megan Shoop-Volz 2 months ago

    Make DIY Insulated Water Bottle And Tumbler Cleaning Tablets With Just 4 Ingredients

    When's the last time you deep-cleaned your reusable water bottle? If it's due for a washing, this simple solution can make it fresh and shiny again.

    By Megan Shoop-Volz 2 months ago Read More
  • Plum cake in a metal pan with parchment paper
    Baking
    Baking By Amanda Berkey 2 months ago

    Christina Tosi's Tips For Baking A Flawless Toaster Oven Cake

    Have you ever stared at your toaster oven and wondered whether you could use it to bake a cake? Here's what one expert has to say on the matter.

    By Amanda Berkey 2 months ago Read More
  • Assorted uncooked steaks
    Fast Food
    Fast Food By Julia Mullaney 2 months ago

    Here's Exactly How Long Texas Roadhouse Ages Its Famous Steaks

    If you're looking for high quality steak, you'll usually want to check whether it's been aged first before ordering it, and that includes at Texas Roadhouse.

    By Julia Mullaney 2 months ago Read More
  • Anthony Bourdain looking into camera and smiling
    Kitchen Tools
    Kitchen Tools By Dhruv Trivedi 2 months ago

    Anthony Bourdain's Advice For Finding A Chef-Quality Pan For Cheap

    Finding a high-quality pan on a budget isn't always easy -- unless you follow Anthony Bourdain's advice for hunting down this cheaper option, that is.

    By Dhruv Trivedi 2 months ago Read More
  • Choosing a bottle of whiskey from a shelf
    Cocktails And Spirits
    Cocktails And Spirits By Tony Cooper 2 months ago

    Why It's Crucial To Understand How To Read A Bourbon's Mash Bill When Cooking With The Spirit

    Cooking with bourbon is a true delight across many recipes, but you must understand how to read a given bourbon's mash bill to ensure the best result.

    By Tony Cooper 2 months ago Read More
  • bartender making a fruity sparkling cocktail in a flute glass
    Cocktails And Spirits
    Cocktails And Spirits By Shriya Swaminathan 2 months ago

    Add Sparkling Wine To This Citrusy Cocktail For A Fruity Take On The French 75

    The French 75 is a classic cocktail, but this similarly citrusy sipper is the perfect way to let sparkling wine and refreshing fruit flavors shine.

    By Shriya Swaminathan 2 months ago Read More
  • ripe red tomatoes on a vine
    Gardening
    Gardening By Shriya Swaminathan 2 months ago

    Forget Tomato Cages: There's A Better (And Easier) Way To Grow Them In Your Garden

    There are many ways to grow tomatoes and many reasons why one method may be better than another. Here's why tomato cages are hit or miss and what to do instead.

    By Shriya Swaminathan 2 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound