For Steaks Cooked To Perfection Every Time, Try The 3-3-2-2 Rule
Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to Chicago-based chef Rob Levitt.
Read MoreAchieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to Chicago-based chef Rob Levitt.
Read MoreHave you ever wondered what Oprah Winfrey would choose for her last meal? The American icon shared her ideal final dish, and it might not be what you expect.
Read MoreHosting a dinner party doesn't have to be a chore. We asked the experts their best tips for making it both easy to pull off and unforgettable.
Read MoreA hearty and comforting gravy perfect for breakfast or brunch can be yours with Jimmy Dean sausage and just a couple of other simple ingredients.
Read MoreIf you're given a dirty dish at a restaurant, chances are you'll want to send it back. This is when you should do so, and how to do it politely.
Read MoreThe next time you're at a thrift store, keep an eye out for this style of basket. It's the perfect addition to your kitchen for both style and storage.
Read MoreAldi has some pretty cool seasonal items. If you're making some fall-inspired recipes this season, you'll definitely need this kitchen tool. Here's why.
Read MoreSome of the sandwiches eaten by presidents have really stood out due to their love of the recipe or the effect it (indirectly) had an on political dealings.
Read MoreTo give your next batch of zucchini bread a flavorful upgrade, try adding this liquor to it before you bake. Here's how to make this expert addition.
Read MoreThere's one star charcuterie ingredient that you shouldn't try pairing with whiskey. Here's an expert's advice on why (and what to do instead).
Read MoreThis budget-friendly Dollar Tree item will have your fridge perfectly organized in a flash. Here's what it is and how to use it in your fridge.
Read MoreIf you're looking for a crowd-pleasing red wine option with great flavors, check out your local Walmart. Here's the wine that's worth grabbing.
Read MoreIf you're looking for a creamy, balanced condiment to throw onto salads and sandwiches, check out our top picks of store-bought Thousand Island Dressing brands.
Read MoreFrom crumbs to oil, all kinds of debris can fall in the gap between your stove and counters while cooking. Here's an easy way to prevent this cleaning headache.
Read MoreThis underrated ingredient takes your garlic butter to a whole new level while adding a spicy kick. And it may already be hiding in your fridge.
Read MoreYou don't need to get your hands on top-shelf bourbon to enjoy a good drink, and this expert tip makes it easy to make your cheap bourbon taste better.
Read MoreSome flavors just evoke warmth during fall seasons. The earthy taste of this dish helped families stretch fall meals during World War II.
Read MoreGetting your money's worth at the buffet is all part of the fun. But, restaurants use sneaky tactics to prevent you from loading up your plate too often.
Read MoreIf you're seriously lacking in pantry space, turn to this inexpensive and small-space-friendly storage solution that hides kitchen clutter in an instant.
Read MoreCraving fresh apple juice? The good news is it's easy to make at home using only the parts of the fruit you probably don't eat, plus two other ingredients.
Read MoreDon't throw out your old baking pan. Turn it into a rustic piece of kitchen decor that doubles as an organization tool for recipes and grocery lists.
Read MoreLonghorn Steakhouse, Texas Roadhouse, and Outback might be popular steak restaurants these days, but they weren't the first to hit the steakhouse chain scene.
Read MoreFor tips on how to avoid the issues that come with bagged salad without creating too much work for yourself the day of the party, we reached out to an expert.
Read MoreYou might be familiar with terms like ribs or brisket, but what about offal? Here's what you need to know before buying this underrated choice of meat.
Read MoreIt's a shame that this salty, savory vintage spread plummeted in popularity. We think it's definitely deserving of a major comeback in our kitchens.
Read MoreYou can't always judge something by its appearance, but with pineapples, you can. The right color, firmness, and size can lead you to the sweetest pick.
Read MoreFrom chocolate brigadeiro to cachorro-quent, the Brazilian take on hot dogs, Brazil is a culinary powerhouse with countless intriguing dishes.
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