6 Restaurant Chains That Cook With Beef Tallow
Beef tallow is experiencing a resurgence in popularity. Here are 6 restaurant chains that still cook with the fat to give dishes a meatier flavor.
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This Creamy And Tangy Addition Instantly Improves Quesadillas
You can dip and top your quesadilla all you want, but for a truly elevated snacking experience, try working some extra tanginess into your filling.
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How To Properly Freeze Dates For Later
Dates are not only a sublime snack and sweetener, they can also be frozen for long-term storage. Here's the right way to freeze dates for later.
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Is Cottage Cheese Fermented?
Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this process changes the flavor.
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What Went Wrong With Subway's Breakfast Menu?
Many Subway fans don't even realize that this sandwich chain has a breakfast menu, but it hasn't been the success that its lunch and dinner menus have been.
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Avoid Buying These Expensive Canned Peaches Ranked Worst In Our Taste Test
Canned peaches are a convenient and tasty option when fresh fruit is not available. However, there is one costly brand that we suggest you avoid.
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Alton Brown Really Wants You To Put Bourbon In Your Bread Pudding
Bread pudding is a beloved, comforting dessert with a simple recipe. However, Food Network personality Alton Brown insists on an extra ingredient: bourbon.
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14 Iconic Dishes From Singapore That Should Be On Your Radar
Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that should definitely be on your radar.
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The Traditional Origins Of The Butter Lamb
Do you know how the butter lamb idea started? This age-old Easter tradition has been around for centuries, originating back in Eastern Europe.
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You Can Absolutely Use Your Rice Cooker To Make Quinoa. Here's How To Do It
Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy quinoa in a rice cooker instead.
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Give Your Sandwich A Tangy Twist With Crispy 'Pickle Bread'
It's easy to turn pickles into cheesy, crispy slices of "bread" for a sour and salty spin on your usual sandwich. Here are some filling ideas to pair them with.
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Everything You've Ever Wanted To Know About Nothing Bundt Cakes
Nothing Bundt Cakes is as quaint as it is delicious. Here is everything you've ever wanted to know about the chain renowned for its frosted cakes.
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How Eggs Became A Staple Breakfast Food
Eggs are a staple breakfast food right across the world, but how did they rise to such an esteemed position on the global breakfast plate in the first place?
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How To Thoroughly Clean Asparagus
Here's how you should clean and prep those fresh stalks of asparagus before cooking. And make sure that you know how to store them properly as well.
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Orange Juice Ice Cubes Are The Elegant Way To Up Your Mimosa Game
Freezing store-bought or homemade orange juice into ice cubes can give your mimosas a fun upgrade. Here are some tips to make the best orange juice ice cubes.
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Should You Use Marinade On Hibachi Steak Before Cooking It?
Marinade is one of the key components of tasty meat, but is a flavor-packed coating necessary for hibachi steak? We asked a hibachi chef to find out.
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When It's Best To Avoid Buying Store-Bought Chili Powder
Chili powder is a convenient go-to at the grocery store. But there's more than one reason you might want to put this spice blend back on the shelf.
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5 Classic Fast Food Chicken Sandwiches You Can Still Order Today
While some of our favorite fast food menu items have been discontinued, we're grateful that these five classic chicken sandwiches are still up for grabs.
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The WWII Cake That Uses No Butter, Eggs, Or Milk
The history of food often reflects the hard times that humanity has faced in the past, and one dish particularly evident of this is the WWII Ration Cake.
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The Veggie Burger Is Older Than You Might Think
The veggie burger has been embraced by the fast food scene and home cooking alike, but while this concept is trendy, it's far from a new idea.
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How To Eat Soup Dumplings Like A Pro
There are few foods as satisfying as soup dumplings, but if you're not careful, you run the risk of making a mess. Here's how to eat them, according to a chef.
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The Best Fried Fish Sandwiches In Every State According To Reviews
America is full of fantastic fried fish sandwiches, and we've got the best from every state in the union, from Maine to Mississippi and every place in between.
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This Is The Best Burger You Can Order At Carl's Jr.
Despite its limited locations, there is plenty of good food to order off the menu at Carl’s Jr., including Chowhound’s choice for its best burger.
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The Case For Eating Raw Onions Like Apples
Eating raw onions like apples might sound outrageous, but there's a case to be made for this seemingly disgusting snack (if you go about it the right way).
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14 College Towns In The US That Are Known For Their Food
College towns are largely recognized for their academic opportunities, but these 14 cities also boast thriving culinary scenes you won't want to miss.
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Bourbon Is The Boozy Marinade Your Tofu Deserves
Cooking with tofu doesn't mean you need to settle for boring old bean curd. Instead, give it a serious flavor upgrade by using bourbon in your marinade.
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The 2-Ingredient Gin Cocktail You'll Be Drinking All Summer Long
When summertime is in full swing, you need a refreshing beverage, and few cocktails are easier to mix up than this two-ingredient wonder. Here's what to now.
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