Expert Tips For Bakery-Worthy Chocolate Cake
From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to making a delicious chocolate cake.
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Get The Gunk Out Of Your Can Opener With 2 Kitchen Staples
Can openers are kitchen tools that unfortunately get covered in lots of gunk. There are easy ways to clean it off before you throw it back in the drawer.
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Add Red Wine To A Margarita For A Party-Pleasing Aesthetic
When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.
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What Makes Tomato Purée And Paste Different?
Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of flavor, texture, and common uses.
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The 5 Ingredients You'll Need For Indiana's State Pie
The Hoosier State stands by it's official pie, and even if you can't make it to Indiana for a slice, you can whip one up pretty easily at home.
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What Does It Really Mean To Order A Drink Neat?
Whether you're newly 21 or a bar veteran, everyone can use a refresher on alcohol lingo. Here's what "neat" really means (and which drinks to order that way).
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What Makes Lemon Posset Different From Panna Cotta?
Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, they aren't made the same way.
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What Makes She-Crab Soup Unique?
The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from similar crab soups, though.
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How To Make Sweets Without A Candy Thermometer
Some people believe making candy without a candy thermometer is impossible, but that simply isn't the case thanks to something called the cold water test.
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Before Coating Your Fish Filet In Panko Breadcrumbs, Add One Step
When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish and a restaurant-quality finish.
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The Case For Baking Your Graham Cracker Pie Crust
There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all the difference.
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Why Spiralizing Your Hot Dogs Is A Game Changer
This simple technique gives the hot dog more surface area, which means you'll end up with crispier, more caramelized result - no matter how you cook them.
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Give Canned Cranberry Sauce The Bold Boost It Needs With A Boozy Addition
There is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way to elevate it: booze.
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What Is Rhubarb And How Do You Cook With It?
Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.
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What Does 'Soup Du Jour' Mean?
The phrase soup du jour is used frequently in American restaurants, and its meaning is more complex than just its English translation.
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Is Isomalt The Same As Sugar?
Isomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds and where it's lacking.
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Can You Store Gravy In The Freezer?
It's hard to believe anyone would have leftover gravy, but if you do, your hard work doesn't have to go to waste. You can simply freeze the gravy - probably.
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There's Something You Should Know Before Ordering A Wendy's Frosty
Wendy's is famous for its signature Frosty shake. However, if you're concerned about soft-serve machine upkeep, you might want to reconsider ordering one.
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The Best Store-Bought Cheesecake Belongs To Costco
Much like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without the hassle, head to Costco.
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What Is Oyster Vodka And How Do You Mix It Into Martinis?
Oyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an oyster-infused vodka.
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Why Dairy Queen Has The Worst Fast Food French Fries In The Game
You can guess which chain took the top spot on the best french fries list, but the losing slot isn't much of a surprise, either. Sorry, Dairy Queen.
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Why Stone Fruits Should Be Stored At Room Temperature, But Berries Shouldn't
Food storage can be confusing, especially with fruit. While you should keep berries in the fridge, stone fruits are best left on the counter. Here's why.
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Soft Cheeses Sold At Aldi And Others Recalled Over Listeria Concerns
Cheese lovers, beware. Several soft cheeses sold at Aldi and other brands have been recalled due to concerns over potential listeria contamination.
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The Hands-Down Best Foods To Pair With Tequila
Tequila may seem best reserved for some quick shots, but when used tastefully in a cocktail, it can pair marvelously with certain foods and meals.
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The Comforting Indian Dish Kamala Harris Grew Up Eating
A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she often ate while growing up.
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The Smoky Sauce That Easily Elevates Bland Canned Tuna
Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.
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Italy's Mozzarella In Carrozza Sandwich Is Like A Grown-Up Cheese Stick
If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what you need to know.
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