2 Pro Tips For Making Homemade Pizza Taste Like It Came Out Of A Pizza Oven
What's the secret to that pizza oven taste? Baking pizza crust can be tricky to figure out solo, so Chowhound found an expert to walk us through the process.
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The Most Important Thing To Keep In Mind When Frying Batches Of Fish
If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake! Here's how to do it right.
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The Best Fast Food Chicken Tenders Are From A Southern Staple
Anybody can do chicken tenders, but only one can be the best. Hit up this popular Southern chain for the best chicken tenders in America.
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Use This Pro Trick To Save Limp Delivery Pizza
If you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.
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Our Favorite Vanilla Ice Cream Brand Has Probably Been In Your Freezer Before
Simple and sweet, you can't go wrong with a scoop of vanilla ice cream, except for when it comes to choosing a brand. Here's why this one is our go-to choice.
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Why You Should Never Serve Frozen Chocolate Truffles
While some desserts are great frozen, truffles aren't among them. Freezing a truffle takes away one of the best parts of the experience of eating it.
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The Instant Pot 5-5-5 Method That Yields Perfectly Hard-Cooked Eggs
Hard-boiled eggs can be tricky. However, there's a trick that yields perfect, easy-to-peel hard-boiled eggs every time, and it involves an Instant Pot.
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Why Soft Cheeses Are The Worst For Those With Lactose Intolerance
There's a scientific reason why people with lactose intolerance should reach for hard, aged cheeses instead of soft cheeses.
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The One Bottled Buffalo Sauce We're Not Leaving Behind On The Grocery Store Shelf
Searching for the best Buffalo sauce? We ranked 12 brands readily available at the grocery store. Here's the winner, and why it's worth grabbing for your wings.
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The Best And Worst High-Protein Yogurt To Buy At The Grocery Store
High-protein yogurts are pretty common nowadays, so it can be hard to figure out which is the best one for you to buy. We tried them so you don't have to.
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How Many Potatoes Are In A Pound?
Measuring potatoes doesn't have to be complicated. You can pretty easily guess the weight of a potato based on what type it is and its rough size.
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How Alpine Inn In California Served As The Birthplace Of The Internet
The internet's origins are often credited to UCLA, but this historic tavern near Stanford University is considered by some as the internet's true birthplace.
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5 Tips To Make The Best Detroit Style Pizza At Home
While it's a regional specialty, you can make a tasty Detroit-style pizza at home so long as you get the essentials right. Here are five tips for how to do it.
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Gyoza, Potstickers, And Dumplings: What's The Difference?
In East Asian cuisines alone, you might find gyoza, potstickers, and dumplings. There are so many words for them, but how do you know which one you want?
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So What Flavor Is Red Velvet Anyways?
We've probably all enjoyed a slice of vibrantly colored and subtly sweet red velvet cake at some point in our lives. But exactly what flavor is red velvet?
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A 2-Zone Heat Source Is The Secret To Better Grilled Hot Dogs
For the best grilled hot dogs, you don't need fancy equipment or even fancy frankfurters. Simply use the two-zone heating technique for the best results.
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Beer Is The Secret For A More Flavorful Crab Boil
Certain types of beer pair wonderfully with seafood, so if you want to enhance your next crab boil, try incorporating some of this brew. Here's how to do it.
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Eggplant Parmesan Is Even Better In French Fry Form
Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries for a satisfying snack.
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12 Tips You Need When Cooking Mashed Potatoes
Mashed potatoes may be a humble side dish, but that doesn't mean you can't take them to superstar status. Try these chef-approved tips for a memorable mash.
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How To Make The Most Of Cookie Dough Mix-Ins According To A Pro
One of the best ways to add flavor and personal flair to your cookies is with mix-ins, and Milk Bar's Christina Tosi has tips for how to incorporate them.
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The Hands-Down Best Apple Juice To Pick Up At The Store Isn't Martinelli's
Martinelli's might get a lot of love from apple juice drinkers, but there's another brand you should keep an eye out for when you're grocery shopping.
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How To Turn Canned Cranberry Sauce Into A Fruit Leather Snack
Cranberry sauce is a holiday delight. But more often than not, you'll end up with leftovers. Why not turn that tasty canned berry goodness into fruit leathers?
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Anthony Bourdain's Favorite Dessert Was A Nostalgic Caramel Treat
Chef, author, and television host Anthony Bourdain was a discerning culinary icon, and his favorite dessert was steeped in both nostalgia and caramel.
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How California Became The Unofficial Birthplace Of Fast Food
From McDonald's to Taco Bell, the Golden State is where many major fast food chains first opened. Here's why fast food took off in California, in particular.
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Roasted Miso Maple Salmon Recipe
A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish
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Is It Safe To Cook Frozen Chicken Without Thawing It?
It's time for dinner, and you forgot to take the chicken out of the freezer! Is it safe for you to cook your chicken without thawing it? Here's what to know.
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The Easy Way To Incorporate Unexpected Flavors Into Your Sugar Cookies
Chef Christina Tosi shares exclusive advice for a way to slip unexpected flavors into your sugar cookies - infuse your flavor of choice into the glaze.
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