9 Flavorful Fruit Ketchups You Should Know About
Ketchup is almost always associated with tomato, but these fruity versions, from blueberry to mango, add tang and sweetness to a variety of dishes.
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Why Is There Iodine In Table Salt, And Does It Matter For Cooking?
Though we often take the term "iodized salt" for granted, there is a reason why your salt is treated with iodine. But does it have anything to do with cooking?
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Blue Cheese Vs Gorgonzola: Here's The Difference
Blue cheese and Gorgonzola occupy similar places in the pantheon of cheese; nevertheless, they are not the same. Here's what to know about their differences.
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The Easiest Muffin Liner Substitute Is Right In Front Of You
There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a very simple solution for that.
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How The Dairy Industry Shaped Margarine's Bad Reputation
Over the years, margarine has garnered a bit of a negative reputation; however, this is in part due to actions by the dairy industry. Here's what happened.
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15 Unique Condiments That Belong On Your Burgers
For a delicious homemade burger, you need to think beyond ketchup. We spoke to burger experts to tell us the best unique condiments for better patties.
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The Easy Hack For Picture-Perfect Tea Sandwiches
If you want to make the prettiest tea sandwiches around for your next party, you need to try this easy trick for cutting your bread perfectly.
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The McDonald's Item With The Most Sodium Is A Popular Burger Choice
McDonald's remains the world's most popular fast food restaurant chain. However, if you're watching your sodium, you may want to avoid this burger choice.
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What Does Tuna's Number Rating Mean?
Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a number system to understand.
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The Simple Way To Save On Cheese At Any Whole Foods Grocery Store
Cheese is not cheap, especially when you buy it at Whole Foods, but the grocer does offer a way to try even the most expensive cheeses at a discount.
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Yes, You Can Eat Smelt Fish Bones, And Here's Why You Might Want To
If you're worried about eating the bones of a smelt fish when you're devouring it whole, this is why you might actually want to eat them all.
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The Most Expensive Restaurant Tasting Menus In Every State
Tasting menus offer an exciting series of dishes highlighting top ingredients, and come with a price tag to match. Here are the priciest options in every state.
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Are Froot Loops A Gluten-Free Cereal?
If you're gluten-free and craving some Froot Loops, these are the ingredients you need to be wary of before you dive into a bowl of the colorful cereal.
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When It Comes To Savory Foods, Duff Goldman Plays Favorites
Though he's a man known for his sweet tooth, Duff Goldman has two favorite savory dishes that beat out all the rest.
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To Make A True Boston Cooler, Use The Right Brand Of Ginger Ale
If you want to make the most delicious and traditional Boston cooler, you absolutely need to use this particular brand of beloved ginger ale.
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Why You Should Make Your Next Batch Of Cornbread In The Air Fryer
Though the cast iron skillet may be the traditional choice for a batch of cornbread, your air fryer can get some pretty tasty results.
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Only 16 States Have A Carl's Jr. Is Yours One Of Them?
Carl's Jr. is among the most beloved fast food joints around, but it's surprisingly hard to find since it's in just 16 states. Here's where you can find one.
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How To Get Rid Of Excess Beer Foam In Seconds
Too much foam on your beer can make sipping a messy experience. Here's how to remove excess foam so you can start drinking right after you pour.
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The Worst Way To Reheat Cabbage Rolls And What To Do Instead
Cabbage rolls are often made in large batches, and if you're reheating leftovers, there's one method you should avoid to preserve both flavor and texture.
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Can You Heat-Treat Flour In The Microwave?
Surprisingly, most flour is considered a raw food. It needs to be heat-treated before it can be safely eaten, but is it safe to heat-treat it at home?
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What Color Should Raw Pork Be When You Buy It?
If you want to buy the perfect cut of raw pork, you need to watch its color carefully when you're purchasing it from a grocery store or butcher.
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Give Your Grilled Cheese Deeper Flavor With This Smoky Protein
Bring depth, flavor dimension, and extra healthy protein to your next grilled cheese with this unexpected and delicious addition to the recipe.
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Do You Ever Need To Replace Your Sheet Pan?
Perhaps you've noticed that your favorite sheet pan has gotten quite dark from frequent usage or warps with the heat. Is it time to get a new one?
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How To Quickly Cleanse Your Palate When Tasting Whiskey
To fully enjoy a whiskey tasting, whether at a distillery, bar, or at home, cleansing your palate between whiskeys is essential. Here's how to do it properly.
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The Reason Restaurant Coleslaw Always Tastes Better Than Homemade
There are several reasons why the coleslaw you make at home never seems to match the delicious flavor of the slaw served by restaurants.
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The Creamy Condiment You Should Always Have On Hand For Salad Dressings
The next time you whip up a creamy homemade salad dressing, use this nutty, umami condiment to give your leafy greens a big flavor boost.
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To Turn Steak Drippings Into A Thick, Velvety Pan Sauce, Try This Technique
A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from your fridge is all you need.
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